Last Update: 2025-03-14
$10.00
$10.00
$10.00
Topped lingonberries and toasted pine nuts
$15.00
Served with lime aoili
$15.00
En croute with garlic herb butter
$16.00
Served with seaweed salad, pickled ginger and wasabi
$17.00
Mango, sweet soy, sweet chili sauces
$7.00
$9.00
$11.00
$10.00
Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing
$10.00
Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing
$11.00
Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette
$11.00
Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing
$25.00
Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary
$25.00
Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.
$25.00
Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini
$25.00
Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries
$30.00
Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.
$30.00
Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.
$30.00
Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.
$30.00
The smallest cut 8oz
$35.00
A 10oz cut of our prime rib
$40.00
Price may varies
$75.00
Steamed with drawn butter, lemon and baked potato
$11.00
Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.
$11.00
Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing
$28.00
Served over creamy polenta with basil oil and mediterranean chutney
$25.00
Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.
$40.00
Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon
$44.00
Grilled beef tenderloin, roasted red potatoes, and asparagus
$7.00
$7.00
$7.00
$9.00
$7.00
$6.00
$7.00
Classic rich and creamy mousse served with whipped cream
$7.00
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
$9.00
Served topped with a shot of espresso and a lemon biscotti
$9.00
Served with strawberries or raspberries
$8.00
Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
$8.00
Our house specialty with vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.