Lancelot Restaurant Menu and Prices

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Lancelot Restaurant Menu

Last Update: 2025-03-14


Appetizers

Steamed Mussels Brunoise

$10.00

Lightly Fried Calamari

$10.00

Warm Haystack Mountain Goat Cheese in Phyllo Cup

$10.00

Topped lingonberries and toasted pine nuts

Sauteed Garlic Chili Shrimp

$15.00

Served with lime aoili

Escargots

$15.00

En croute with garlic herb butter

Tuna Sashimi

$16.00

Served with seaweed salad, pickled ginger and wasabi

Coconut Crusted Shrimp

$17.00

Mango, sweet soy, sweet chili sauces


Soups & Salads

Tomato Basil Bisque

$7.00

French Onion Soup

$9.00

French Onion Soup

$11.00

Wedge Salad

$10.00

Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing

Mixed Greens

$10.00

Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing

Spinach Salad

$11.00

Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette

Caesar Salad

$11.00

Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing


Entrees

Boulder Natural Pan Roasted Chicken Breast

$25.00

Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary

Linguine Shrimp

$25.00

Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.

Rocky Mountain Trout Almondine

$25.00

Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini

Steak Frites (6 oz)

$25.00

Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries

Skuna Bay Grilled Salmon

$30.00

Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.

Veal Ambrosia

$30.00

Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.

Wiener Schnitzel

$30.00

Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.


Prime Rib Of BeefServed with an Idaho baked potato, natural au jus and horseradish sauce.

House Cut

$30.00

The smallest cut 8oz

Sir Lancelot Cut

$35.00

A 10oz cut of our prime rib

King Arthur's Cut

$40.00

Surf & Turf

Price may varies

Alaskan King Crab Legs

$75.00

Steamed with drawn butter, lemon and baked potato


Nightly Specials

Roasted Beet Salad

$11.00

Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.

Tomato Salad

$11.00

Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing

Pan Seared Colorado Striped Bass

$28.00

Served over creamy polenta with basil oil and mediterranean chutney

Herbed Skuna Bay Fillet of Salmon

$25.00

Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.

Creekstone Farms New York Strip (14oz)

$40.00

Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon

Filet Mignon

$44.00

Grilled beef tenderloin, roasted red potatoes, and asparagus


Sides

Super Greens Kale Slaw

$7.00

Green Beans and Roasted Tomatoes

$7.00

Sauteed Mushrooms

$7.00

Steamed Asparagus

$9.00

Whipped Yukon Gold and Sweet Potato Puree

$7.00


Desserts

French Vanilla Ice Cream

$6.00

Chef’s Chocolate Mousse

$7.00

Classic rich and creamy mousse served with whipped cream

Vail’s Own Mudpie

$7.00

Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge

Orange Grand Marnier Panna Cotta

$9.00

Served topped with a shot of espresso and a lemon biscotti

Cheesecake

$9.00

Served with strawberries or raspberries

Ice Palatschinken

$8.00

Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces

Old Fashioned, Home-Made Apple Strudel

$8.00

Our house specialty with vanilla ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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