Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With italian toast
Sauteed escarole and cannelloni beans. Add sausage $4.00
Batter dipped, sauteed in wine, lemon with imported cheese
In a light cream, toasted walnuts and roasted peppers
Lightly coated with flour and cooked to a golden brown
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A combination of romaine, radicchio, croutons and vegetables. Blue cheese, hot bacon or gorgonzola an additional charge
Romaine hearts, seasoned croutons tossed in a special dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
Baby spinach and hardboiled egg with a hot bacon dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
8 oz. angus cheeseburger with caramelized onions
With applewood bacon, diced tomatoes, red onion, calamata olives, diced fruit, ranch and crumbly gorgonzola
Half pounder w/sharp cheddar, fries and garlic or chili sauce
Roasted sweet red peppers, calamata olives, artichokes tossed with olive oil, butter and garlic, served over pasta. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
Homemade meatballs and red sauce over pasta
Applewood bacon, roasted peppers and broccoli sauteed in olive oil, garlic with a touch of cream. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
Shells tossed with pork and italian sausage and our homemade red sauce
Breaded chicken flavored with lemon served with pasta
Layers of sauteed, batter dipped eggplant, roasted red peppers, over escarole with parmigianna cheese and a lemon butter sauce
Sauteed in a white wine sauce and served over escarole
Batter dipped fresh haddock, sauteed in a lemon wine with parmigiana served over wilted spinach
Sauteed batter dipped chicken over pasta topped with broccoli and homemade alfredo sauce
Breaded veal with red sauce, mozzarella over pasta
Pork tenderloins, sauteed escarole, panchetta, calamata olives in a light broth
Hazelnut crusted pork tenderloin on a bed of sun dried cherry sauce, served with potato and vegetable
Fresh salmon marinated in lemon lime and adobo spice set on wilted spinach with potato
Shrimp, scallops, cannelloni beans, spinach, roasted red peppers, sauteed with fresh garlic and oil olive and tossed with penne pasta
Colossal size sea scallops pan seared, served over wilted spinach and served with potato
Fresh chilean sea bass cooked in wine, lemon and butter set on a bed of wilted spinach with a mango salsa
Marinated in asian spices, grilled on the Bone, set over caramelized onions and a madeira wine sauce. W/potato vegatable
3 austraillian 5-6 oz chops, marinated in a balsamic reduction, served with potato and vegetable
Choice angus beef with sauteed mushrooms; served with potato and vegatable. Mark's pittsburgh filet add $3.00
Lobster, shrimp, scallops and crab, sauteed in olive oil and white wine, with artichokes hearts and calamata olives, served over linguini
Bone in black angus delmonico, dusted with cracked peppercorn, topped with a maitre d butter, served in a madiera wine sauce, with potato and vegetable
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.