Lamplighter Restaurant Menu and Prices

$3.00 - $5.00

$6.00 - $9.00

$6.00

$8.00

With italian toast

$8.00

Sauteed escarole and cannelloni beans. Add sausage $4.00

$9.00

Batter dipped, sauteed in wine, lemon with imported cheese

$11.00

In a light cream, toasted walnuts and roasted peppers

$9.00

Lightly coated with flour and cooked to a golden brown

$10.00

$15.00

$5.00

A combination of romaine, radicchio, croutons and vegetables. Blue cheese, hot bacon or gorgonzola an additional charge

$7.00

Romaine hearts, seasoned croutons tossed in a special dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

$7.00

Baby spinach and hardboiled egg with a hot bacon dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

$13.00

8 oz. angus cheeseburger with caramelized onions

$9.00

With applewood bacon, diced tomatoes, red onion, calamata olives, diced fruit, ranch and crumbly gorgonzola

$11.00

Half pounder w/sharp cheddar, fries and garlic or chili sauce

$12.00 - $15.00

Roasted sweet red peppers, calamata olives, artichokes tossed with olive oil, butter and garlic, served over pasta. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

$12.00 - $15.00

Homemade meatballs and red sauce over pasta

$12.00 - $15.00

Applewood bacon, roasted peppers and broccoli sauteed in olive oil, garlic with a touch of cream. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

$12.00 - $15.00

Shells tossed with pork and italian sausage and our homemade red sauce

$16.00

Breaded chicken flavored with lemon served with pasta

$17.00

Layers of sauteed, batter dipped eggplant, roasted red peppers, over escarole with parmigianna cheese and a lemon butter sauce

$17.00

Sauteed in a white wine sauce and served over escarole

$19.00

Batter dipped fresh haddock, sauteed in a lemon wine with parmigiana served over wilted spinach

$19.00

Sauteed batter dipped chicken over pasta topped with broccoli and homemade alfredo sauce

$21.00

Breaded veal with red sauce, mozzarella over pasta

$22.00

Pork tenderloins, sauteed escarole, panchetta, calamata olives in a light broth

$22.00

Hazelnut crusted pork tenderloin on a bed of sun dried cherry sauce, served with potato and vegetable

$22.00

Fresh salmon marinated in lemon lime and adobo spice set on wilted spinach with potato

$23.00

Shrimp, scallops, cannelloni beans, spinach, roasted red peppers, sauteed with fresh garlic and oil olive and tossed with penne pasta

$24.00

Colossal size sea scallops pan seared, served over wilted spinach and served with potato

$29.00

Fresh chilean sea bass cooked in wine, lemon and butter set on a bed of wilted spinach with a mango salsa

$30.00

Marinated in asian spices, grilled on the Bone, set over caramelized onions and a madeira wine sauce. W/potato vegatable

$28.00

3 austraillian 5-6 oz chops, marinated in a balsamic reduction, served with potato and vegetable

$30.00

Choice angus beef with sauteed mushrooms; served with potato and vegatable. Mark's pittsburgh filet add $3.00

$25.95

Lobster, shrimp, scallops and crab, sauteed in olive oil and white wine, with artichokes hearts and calamata olives, served over linguini

$31.95

Bone in black angus delmonico, dusted with cracked peppercorn, topped with a maitre d butter, served in a madiera wine sauce, with potato and vegetable