Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh fruit and organic yogurt.
Whipped mascarpone cheese and maple syrup.
Scrambled eggs, crispy bacon and organic maple syrup.
Boursin cheese. Served with mixed green salad and roasted potatoes.
Goat cheese and basil. Served with mixed green salad and roasted potatoes.
French ham, Gruyere, onion and wild mushroom. Served with mixed green salad and roasted potatoes.
Brioche toast with steamed spinach and Hollandaise. Served with mixed green salad and roasted potatoes.
Brioche toast and Hollandaise. Served with mixed green salad and roasted potatoes.
Brioche toast with smoked Scottish salmon and Hollandaise. Served with mixed green salad and roasted potatoes.
Brioche toast with beef tenderloin medallions and Hollandaise. Served with mixed green salad and roasted potatoes.
Green lentils, kale and Hollandaise. Served with mixed green salad and roasted potatoes.
Farmer's market vegetables with pesto.
Quinoa and farmer's market vegetables.
Pain au chocolate, butter croissant, almond croissant and apricot danish.
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.
Baby arugula, candied walnuts and basil coulis.
Quinoa, Kalamata olives, cherry tomatoes, and feta cheese.
Grilled wheat bread, French ham, Gruyere cheese and sunny side up eggs. Served with mixed green salad and fingerling frites.
Swiss cheese and caramelized onions. Served with mixed green salad and fingerling frites.
Grilled main lobster and spicy coleslaw. Served with mixed green salad and fingerling frites. Spicy.
Grilled asparagus, quinoa and lemon beurre blanc.
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
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Please call restaurant for the daily soup selection.
Pink lady apple, walnuts and shallot vinaigrette.
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.
Avocado, Belgian endive, radish, heart of palm and truffle vinaigrette.
Napa cabbage, shredded carrot and ginger, cilantro and soy vinaigrette.
Baby arugula, candied walnuts and basil coulis.
Baby arugula, pine nuts, ginger and Parmigiano.
Endive, mango, scallions and salmon caviar.
Medley of quinoa, feta and Kalamata olives.
Served with homemade pita, flatbread, kibbeh, falafel and spanakopita.
Homemade duck foie gras, fig chutney and brioche toast.
Grilled asparagus, quinoa and lemon beurre blanc.
Celery root mousseline, sweet potato chips, broccolini and harissa emulsion.
Sesame crusted scallops, wild rice, piperade of vegetable and pesto coulis.
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
8 oz. filet mignon with seared foie gras and truffle coulis.
12 oz. prime ribeye, fingerling potato frites, haricot vert, and pepper sauce.
Fingerling potato frites and shallot sauce.
Potato gratin, haricot vert and rosemary infusion.
Lamb chops, chicken, merguez sausage and harissa.
Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini, and harissa.
Russian kale, porcini mushrooms, capers, sun-dried tomato Pernod sauce, and Parmigiano.
Toasted walnut bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.