Menu With Price > Menu > L'Ami > CA > Santa Monica > 246 26th St, Santa Monica, CA

L'Ami Prices in Santa Monica, CA 90402

4.3 based on 57 votes
L'Ami Logo
246 26th St, Santa Monica, CA
(310) 310-8064
L'Ami Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast and Eggs

Granola Brunch

Fresh fruit and organic yogurt.

$10.00

Waffle and Organic Seasonal Berries Brunch

Whipped mascarpone cheese and maple syrup.

$15.00

French Toast Brunch

Scrambled eggs, crispy bacon and organic maple syrup.

$15.00

Fines Herbes Omelet Brunch

Boursin cheese. Served with mixed green salad and roasted potatoes.

$15.00

Ratatouille Omelet Brunch

Goat cheese and basil. Served with mixed green salad and roasted potatoes.

$15.00

Parisien Omelet Brunch

French ham, Gruyere, onion and wild mushroom. Served with mixed green salad and roasted potatoes.

$16.00

Spinach Benedict Brunch

Brioche toast with steamed spinach and Hollandaise. Served with mixed green salad and roasted potatoes.

$15.00

Wild Mushroom Benedict Brunch

Brioche toast and Hollandaise. Served with mixed green salad and roasted potatoes.

$16.00

Smoked Salmon Benedict Brunch

Brioche toast with smoked Scottish salmon and Hollandaise. Served with mixed green salad and roasted potatoes.

$18.00

Grilled Filet Mignon Benedict Brunch

Brioche toast with beef tenderloin medallions and Hollandaise. Served with mixed green salad and roasted potatoes.

$20.00

Farro and Goat Cheese Risotto Benedict Brunch

Green lentils, kale and Hollandaise. Served with mixed green salad and roasted potatoes.

$17.00

2 Poached Eggs Brunch

Farmer's market vegetables with pesto.

$16.00

2 Sunny Side Up Eggs Brunch

Quinoa and farmer's market vegetables.

$16.00

Brunch Starters and Salads

Pastry Basket Brunch

Pain au chocolate, butter croissant, almond croissant and apricot danish.

$12.00

Shaved Brussels Sprouts Salad Brunch

Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.

$16.00

Beets and Burrata Tower Brunch

Baby arugula, candied walnuts and basil coulis.

$17.00

Quinoa Vegetable Feta Salad Brunch

Quinoa, Kalamata olives, cherry tomatoes, and feta cheese.

$17.00

Brunch Sandwiches and Entrees

Croque Madame Brunch

Grilled wheat bread, French ham, Gruyere cheese and sunny side up eggs. Served with mixed green salad and fingerling frites.

$16.00

Angus Beef Burger Brunch

Swiss cheese and caramelized onions. Served with mixed green salad and fingerling frites.

$16.00

Lobster Burger Brunch

Grilled main lobster and spicy coleslaw. Served with mixed green salad and fingerling frites. Spicy.

$24.00

Scottish Salmon Brunch

Grilled asparagus, quinoa and lemon beurre blanc.

$26.00

Mary's Organic Free Range Chicken Breast Brunch

Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.

$25.00

Brunch Sides

Bacon Brunch

No description available

$5.00

Roasted Potatoes Brunch

No description available

$5.00

2 Merguez Brunch

No description available

$5.00

Mixed Vegetables Brunch

No description available

$5.00

Rice Brunch

No description available

$5.00

Appetizers

Soup of the Day

Please call restaurant for the daily soup selection.

$12.00

Arugula and Endive Roquefort

Pink lady apple, walnuts and shallot vinaigrette.

$15.00

Shaved Brussels Sprouts Salad

Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.

$16.00

Maine Lobster Salad

Avocado, Belgian endive, radish, heart of palm and truffle vinaigrette.

$25.00

Asiago Ahi Tuna Salad

Napa cabbage, shredded carrot and ginger, cilantro and soy vinaigrette.

$18.00

Beets and Burrata Tower

Baby arugula, candied walnuts and basil coulis.

$18.00

Beef Carpaccio

Baby arugula, pine nuts, ginger and Parmigiano.

$19.00

Salmon Tartar

Endive, mango, scallions and salmon caviar.

$18.00

Grilled Octopus

Medley of quinoa, feta and Kalamata olives.

$18.00

Mezze Appetizer

Served with homemade pita, flatbread, kibbeh, falafel and spanakopita.

$20.00

Foie Gras au Tourchon

Homemade duck foie gras, fig chutney and brioche toast.

$25.00

Entrees

Scottish Salmon

Grilled asparagus, quinoa and lemon beurre blanc.

$32.00

White Sea Bass

Celery root mousseline, sweet potato chips, broccolini and harissa emulsion.

$34.00

Day Boat Scallops

Sesame crusted scallops, wild rice, piperade of vegetable and pesto coulis.

$38.00

Mary's Organic Free Range Chicken Breast

Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.

$32.00

Tournedos Rossini

8 oz. filet mignon with seared foie gras and truffle coulis.

$55.00

Prime Ribeye Steak

12 oz. prime ribeye, fingerling potato frites, haricot vert, and pepper sauce.

$48.00

Hanger Steak

Fingerling potato frites and shallot sauce.

$33.00

Rack of Lamb

Potato gratin, haricot vert and rosemary infusion.

$38.00

Couscous Royale

Lamb chops, chicken, merguez sausage and harissa.

$42.00

Vegetable Couscous

Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini, and harissa.

$24.00

Pappardelle Pasta

Russian kale, porcini mushrooms, capers, sun-dried tomato Pernod sauce, and Parmigiano.

$28.00

Cheese

Assorted Cheese

Toasted walnut bread.

$24.00

Sides

Potato Gratin

No description available

$8.00

Fingerling Potato Frites

No description available

$8.00

Brussels Sprouts

No description available

$8.00

Spinach

No description available

$8.00

Wild Rice

No description available

$8.00

Sauteed Mushrooms

No description available

$8.00

Ratatouille

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading