L'Ami Menu and Prices

$10.00

Fresh fruit and organic yogurt.

$15.00

Whipped mascarpone cheese and maple syrup.

$15.00

Scrambled eggs, crispy bacon and organic maple syrup.

$15.00

Boursin cheese. Served with mixed green salad and roasted potatoes.

$15.00

Goat cheese and basil. Served with mixed green salad and roasted potatoes.

$16.00

French ham, Gruyere, onion and wild mushroom. Served with mixed green salad and roasted potatoes.

$15.00

Brioche toast with steamed spinach and Hollandaise. Served with mixed green salad and roasted potatoes.

$16.00

Brioche toast and Hollandaise. Served with mixed green salad and roasted potatoes.

$18.00

Brioche toast with smoked Scottish salmon and Hollandaise. Served with mixed green salad and roasted potatoes.

$20.00

Brioche toast with beef tenderloin medallions and Hollandaise. Served with mixed green salad and roasted potatoes.

$17.00

Green lentils, kale and Hollandaise. Served with mixed green salad and roasted potatoes.

$16.00

Farmer's market vegetables with pesto.

$16.00

Quinoa and farmer's market vegetables.

$12.00

Pain au chocolate, butter croissant, almond croissant and apricot danish.

$16.00

Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.

$17.00

Baby arugula, candied walnuts and basil coulis.

$17.00

Quinoa, Kalamata olives, cherry tomatoes, and feta cheese.

$16.00

Grilled wheat bread, French ham, Gruyere cheese and sunny side up eggs. Served with mixed green salad and fingerling frites.

$16.00

Swiss cheese and caramelized onions. Served with mixed green salad and fingerling frites.

$24.00

Grilled main lobster and spicy coleslaw. Served with mixed green salad and fingerling frites. Spicy.

$26.00

Grilled asparagus, quinoa and lemon beurre blanc.

$25.00

Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.

$5.00

$5.00

$5.00

$5.00

$5.00

$12.00

Please call restaurant for the daily soup selection.

$15.00

Pink lady apple, walnuts and shallot vinaigrette.

$16.00

Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.

$25.00

Avocado, Belgian endive, radish, heart of palm and truffle vinaigrette.

$18.00

Napa cabbage, shredded carrot and ginger, cilantro and soy vinaigrette.

$18.00

Baby arugula, candied walnuts and basil coulis.

$19.00

Baby arugula, pine nuts, ginger and Parmigiano.

$18.00

Endive, mango, scallions and salmon caviar.

$18.00

Medley of quinoa, feta and Kalamata olives.

$20.00

Served with homemade pita, flatbread, kibbeh, falafel and spanakopita.

$25.00

Homemade duck foie gras, fig chutney and brioche toast.

$32.00

Grilled asparagus, quinoa and lemon beurre blanc.

$34.00

Celery root mousseline, sweet potato chips, broccolini and harissa emulsion.

$38.00

Sesame crusted scallops, wild rice, piperade of vegetable and pesto coulis.

$32.00

Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.

$55.00

8 oz. filet mignon with seared foie gras and truffle coulis.

$48.00

12 oz. prime ribeye, fingerling potato frites, haricot vert, and pepper sauce.

$33.00

Fingerling potato frites and shallot sauce.

$38.00

Potato gratin, haricot vert and rosemary infusion.

$42.00

Lamb chops, chicken, merguez sausage and harissa.

$24.00

Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini, and harissa.

$28.00

Russian kale, porcini mushrooms, capers, sun-dried tomato Pernod sauce, and Parmigiano.

$24.00

Toasted walnut bread.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00