Last Update: 2025-03-14
$9.00
gruyere crouton.
$12.00
frisee - star anise, port & honey glace.
$18.00
caramelized asian pears - muscat & honey glace.
$15.00
light fennel curry, salmon caviar & chives.
$11.00
garlic, shallot, white wine & parsley butter.
$12.00
steamed with white wine, extra virgin olive oil, garlic, leeks & thyme.
$8.00
herb vinaigrette.
$10.00
with pears & pine nuts - dijon vinaigrette.
$9.00
baby spinach, frisee - horseradish dressing.
$23.00
escalopes of salmon with sorrel sauce.
$26.00
with littleneck clams, mussels, shrimp, scallops & fish - rouille crouton.
$23.00
scallops & mushrooms in a white wine glacage.
$25.00
beurre noisette with garlic confit & lemon - sauteed spinach.
$18.00
mussels steamed with white wine, garlic, extra virgin olive oil, leeks & thyme - side pommes frites.
$26.00
crispy, boneless duck, mandarin orange sauce - sauteed spinach.
$32.00
8oz. filet mignon with pommes frites & asparagus - beurre de moutarde.
$25.00
grilled veal tenderloin - lemon, parsley & caper sauce - pommes frites and asparagus.
$30.00
pistachio crusted, haricots verts & goat cheese souffle - bordeaux lamb sauce.
$23.00
crispy roast chicken served boneless with potato puree & a white wine-garlic chicken jus.
$5.00
$5.00
$6.00
$5.00
$7.00
with white truffle oil & parmesan.
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