Last Update: 2025-03-14
$9.50
$10.50
Young tender baby stuffed artichokes.
$14.50
Filet of beef with baby arugula and parmigiano.
$10.50 - $13.50
Wild caught little neck clams or farm raised mussels in white or red sauce.
$9.00
Mixture or grilled and marinated vegetables.
$13.50
Imported bufala mozzarella with tomato & basil.
$14.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
$12.00
Shrimps and clams oven baked.
$14.50
With sweet Italian sausage & fennel.
$16.00
Jumbo crab meat and white beans with a lively mint oil.
$11.00
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original.
$14.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
$11.50
Prosciutto di parma served with seasonal melon.
$12.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
$11.50
$12.50
Young tender baby stuffed artichokes.
$18.75
An assortment of the very best classic antipasti ingredients.
$16.50
Filet of beef with baby arugula and parmigiano.
$12.50 - $15.50
Wild caught little neck clams or farm raised mussels in white or red sauce.
$11.00
Mixture or grilled and marinated vegetables.
$15.50
Imported bufala mozzarella with tomato & basil.
$16.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
$14.00
Shrimps and clams oven baked.
$16.50
With sweet Italian sausage & fennel.
$18.00
Jumbo crab meat and white beans with a lively mint oil.
$13.00
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original.
$16.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
$12.50
Prosciutto di parma served with seasonal melon.
$14.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
$16.00
Authentically prepared as in the Roman hills.
$17.00
Handmade pasta with a Sunday ragu and bufala ricotta.
$21.00
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree.
$22.50
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
$16.50
With fresh cherry tomato sauce & basil.
$19.50
Linguini pasta and wild New Zealand clams in a white or red sauce.
$17.75
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
$16.50
$16.50
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
$21.00
Classic meat and cheese lasagna.
$17.50
With artichoke hearts & pancetta.
$17.00
Slow-cooked Farro grain combined with white beans and broccoli rabe
$16.00
Potato dumplings with a veal enriched ragu.
$17.00
$12.00
$18.00
Authentically prepared as in the Roman hills.
$19.00
Handmade pasta with a Sunday ragu and bufala ricotta.
$23.00
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree.
$24.50
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
$18.50
With fresh cherry tomato sauce & basil.
$21.50
Linguini pasta and wild New Zealand clams in a white or red sauce.
$19.75
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
$18.50
$18.50
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
$23.00
Classic meat and cheese lasagna.
$19.50
With artichoke hearts & pancetta.
$19.00
Slow-cooked Farro grain combined with white beans and broccoli rabe.
$18.00
Potato dumplings with a veal enriched ragu.
$19.00
$14.00
Price may varies
Price may varies
$26.00
Red snapper alla meuniere.
$25.00
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted.
$26.50
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo.
$27.50
Flounder stuffed with jumbo crabmeat.
$26.00
Imported sea bass grilled or in a light cherry tomato sauce.
$24.00
Tender calamari tubes stuffed.
$24.50
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce.
$26.00
Monk fish in sweet and sour with golden raisins and pignoli.
$26.00
Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts.
$28.00
Red snapper alla meuniere.
$27.00
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted.
$28.50
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo.
$36.00
Authentic version of the provencal seafood stew with mussels and clams.
$29.50
Flounder stuffed with jumbo crabmeat.
$39.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
$28.00
Imported sea bass grilled or in a light cherry tomato sauce.
$33.00
Wild pan sea red jumbo sea scallops served over champagne risotto.
$26.50
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce.
$28.00
Monk fish in sweet and sour with golden raisins and pignoli.
$34.50
Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp.
$24.50
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard.
$28.00
Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
$26.00
The original recipe.
$22.00
House made sausage with broccoli rabe.
$20.50
Housemade meatballs over choice of pasta.
$26.00
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta.
$24.75
Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
$23.00
Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana.
$23.00
Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix.
$23.50
Pork chops pan seared to perfection, with vinegar peppers and fingerlings.
$22.50
With sautéed spinach.
$26.50
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard.
$28.00
Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
$36.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
$39.00
Grilled milk fed veal chop with speck and sauteed chicory.
$39.00 - $43.00
Prime Black Angus 28 day aged grilled rib steak.
$28.00
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur.
$26.50
The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish.
$28.00
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta.
$26.75
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes.
$33.00
Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta.
$24.00
Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana.
$24.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
$24.50
Pork chops pan seared to perfection, with vinegar peppers and fingerlings.
$22.50
With sautéed spinach.
$8.25
Broccoli rabe, escarole or spinach sauteed with garlic & oil.
$8.50
Roasted eggplant & red bell pepper salad with frisee and feta.
$7.50
Arugula & pear salad with parmigiano-reggiano shavings.
$7.00
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings.
$7.00
Radicchio, Endive & Arugula with Whole Grain Mustard Dressing.
$7.00
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar.
$7.50
Field greens with toasted walnuts and seasonal fresh berries.
$9.25
Broccoli rabe, escarole or spinach sauteed with garlic & oil.
$9.50
Roasted eggplant & red bell pepper salad with frisee and feta.
$8.50
Arugula & pear salad with parmigiano - reggiano shavings.
$8.00
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings.
$8.00
Radicchio, Endive & Arugula with whole grain mustard dressing.
$8.00
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar.
$8.50
Field greens with toasted walnuts and seasonal fresh berries.
$13.00
Broccoli di rape and Italian sausage.
$15.00
Margheria plus a wild mushrooms mix with sausage.
$13.00
Tomato, Bufala Mozzarella & basil.
$12.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese.
$15.00
The classic Margherita with the additions of rucola and prosciutto di parma.
$12.00
Ricotta cheese & sauteed spinach.
$13.00
Sauteed escarole with capers, olives, raisins, pignoli and anchovies.
$15.00
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata.
$15.00
Broccoli di rape and Italian sausage.
$17.00
Margheria plus a wild mushrooms mix with sausage.
$15.00
Tomato, Bufaia Mozzarella & basil.
$14.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese.
$17.00
The classic Margherita with the additions of rucola and prosciutto di parma.
$14.00
Ricotta cheese & sauteed spinach.
$15.00
Sauteed escarole with capers, olives, raisins, pignoli and anchovies.
$17.00
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata.
$19.00
$10.00
$49.00
$24.00
$13.00
$8.00
$24.00
$22.00
$8.00
$8.00
$10.00
$24.00
$8.00
$16.00
$24.00
$16.00
$18.00
$18.00
$8.00
$15.00
$25.00
$35.00
$19.00
$10.00
$49.00
$24.00
$13.00
$12.00
$12.00
$24.00
$35.00
$24.00
$28.00
$28.00
$18.00
$18.00
$18.00
$18.00
$18.00
$25.00
$16.00
$12.00
$8.00
$19.00
An assortment of the very best, imported from Italy for two.
$9.95
$25.00
$8.50
Daily assortment of cakes from the dessert cart.
$10.00
$8.00
$15.00
$8.00
$12.00
$10.00
$15.00
$18.00
$28.00
Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee.
$35.00
Pasta, Choice of Three Main Courses, Dessert and Coffee.
$40.00
Appetizer, Choice of Four Main Courses, Dessert and Coffee.
$45.00
Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee.
$50.00
Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee.
$55.00
Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee.
$28.00
Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee.
$17.25
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grilled dough stuffed with avocado & escarole saute.
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additional $2.
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additional $2.
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additional $2.
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add $2.
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with Tomato and Basil (addtl $3).
Price may varies
seasonal variety of mixed hot appetizers.
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addtl $3.
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in season.
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$5 extra per person.
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$10.75 extra per person.
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with fresh cherry tomato and basil.
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francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one).
Price may varies
with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice.
Price may varies
Broiled Oreganato or Marinara.
Price may varies
Price may varies
with Herbs over Champagne Risotto (additional $5.50).
Price may varies
in a Butter White Wine Sauce (additional $7.50).
Price may varies
with a Pink Tomato Puree enhanced with Tarragon (additional $7.50).
Price may varies
Sea Bass with Light Tomato Sauce and Fresh Herbs.
Price may varies
with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50).
Price may varies
with Tomato with Saffron Risotto (additional $5.50).
Price may varies
with Vegetables.
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with Rosemary and Garlic (additional $7.50).
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additional $7.50.
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with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50).
Price may varies
Wild Mushrooms and Wild Rice.
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additional $5.
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additional $7.50.
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Accompanied with Sauteed Chicory & Crispy Polenta.
Price may varies
with Grappa & Berries.
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with Cheese & Ham.
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with Artichoke & Pancetta.
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additional $7.50.
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extra $2.
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$2.75 - $3.25
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with Sorbet (extra $2.50).
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.