Last Update: 2025-03-14
$8.00
Hand formed, smoky salmon cakes topped with fried capers and a dill-sour cream drizzle
$9.00
Sauteed in a creamy white wine, tomato and garlic sauce
$8.00
Sauteed spinach and creamy smoked Gouda served with baguette crisps
$9.00
Lightly dusted and fried calamari served with spicy red pepper aioli
$8.00
Fried green tomatoes, mozzarella and fresh basil stack served with tomato coulis
$5.00
Spring lettuces, red onion, tomato and cucumber
$6.00
Crispy romaine lettuce, fresh parmesan cheese and croutons tossed in our house made Caesar dressing
$7.00
Spring lettuces, deviled walnuts, baby pears, strawberries and bleu cheese tossed with a port wine vinaigrette
$5.00
Chef's choice soup made in house. Ask your server for details
$26.00
$20.00
$22.00
$24.00
$22.00
Grilled swordfish topped with compound butter
$22.00
Grilled mahi mahi topped with watermelon salsa
$20.00
Seared salmon served with a creamy cucumber-dill sauce
$18.00
Seared tilapia topped with a chardonnay, tomato and herbs de provence sauce
$22.00
Peppercorn crusted ahi tuna
$18.00
Seared shrimp and andouille sausage gravy over stone-ground grits
Price may varies
Bone-in pork chop served with a peach and sweet Vidalia onion chutney
Price may varies
Beer braised baby ribs with house made bbq sauce served with a low-country slaw and french fries
Price may varies
Crispy fried chicken topped with house made marinara and parmesan cheese served over linguine
$16.00
Served with a creamy mustard seed sauce
$16.00
Blackened salmon filet and fettuccini in a creamy alfredo sauce
$16.00
Seared shrimp and linuinine in a puttanesca sauce
$18.00
Mussels and shrimp on top of a bed of fettuccini tossed in a white win cream sauce
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.