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Lakes Menu and Prices

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MI

Lakes Menu

Last Update: 2025-03-14

Appetizers

Oysters

$2.25 - $20.00

Ask your server for today's selections. Gluten free.

White Fish Dip

$8.00

Smoked great lakes whitefish, sliced baguette.

Goujons Of Calamari

$8.00

Lemon-artichoke aioli & pomodoro.

Fried Mushrooms & Onion Rings

$9.00

Buerre blanc sauce.

Prince Edward Isl And Mussels

$9.00

Tomatoes, thyme, garlic, white wine.

Buffalo Pop Corn Shrimp

$10.00

Buffalo sauce, carrot & celery slaw, blue cheese. Gluten free.

Maryland Blue Crab Cakes

$11.00

Red pepper creole aioli, avocado aioli, roasted corn salsa.

Blackened Steak Tips

$12.00

Blue cheese, port demi-glace, french fries.

Almond Encrusted Brie

$12.00

Port grape jelly, toasted baguette slices.

Shrimp Cocktail

$15.00

Cocktail sauce, horseradish, lemon. Gluten free.

Oyster Shooter Trio

$9.00

Fresh oysters, house made bloody mary mix and choice of infused vodka spicy three pepper, ginger-lime, roasted garlic, black pepper, dill pickle, cucumber, garden veggie.

Soups & SaladsAdd to any salad: grilled chicken $4.00, grilled salmon $6.00, grilled steak $7.00, two jumbo shrimp $8.00, lobs termeat $12.00.

Lakes New England Clam Chowder

$5.00

Leelanau Salad

$14.00

Pecan crusted chicken, mixed greens, dried cherries, red onion, granny smith apple, blue cheese crumbles, poppy seed vinaigrette.

Spinach Salad

$10.00

Warm soft pretzle, bacon, red onion, cherry tomato, blue cheese crumbles, warm bacon vinaigrette.

Ceasar Salad

$9.00

Hearts of romaine, parmesan, crouton, anchovy.

Soup Of The Day

$5.00

Cobb Salad

$10.00

Red onion, egg, tomato, bacon lardons, croutons, blue cheese crumbles.

Wedge Salad

$9.00

Iceberg, bacon, tomato, red onion, carrot, cucumber, white cheddar, croutons, choice of dressing.

SandwichesServed with house made potato chips. French fries $2.00, sweet potato fries $3.00.

Blackened Mahi Mahitacos

$10.00

Pineapple salsa, napa cabbage & apple slaw, monterey jack cheese.

The Divebar’s Black & Bleu Burge R

$11.00

Blackened kobe burger, bleu cheese, lettuce, tomato, onion.

Steak Sandwich

$12.00

Sauteed mushrooms and onions, arugula, stadium mustard, pretzel bun.

Kobe Sliders

$12.00

American cheese, caramelized onions, bistro sauce, brioche buns.

King Crab Sliders

$14.00

Handmade crab patties, avocado aioli, fried shallots, arugula.

SeafoodAdd soup, chowder or salad $3.00. Served with rice and vegetable. All seafood can be prepared classic fish house style. Choose from: grilled, broiled, sauteed, blackened or buttermilk fried.

Blackened Swordfish Nibs

$14.00

Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad.

Surf & Turf

$17.00

Blackened hangar steak & diver scallop, pineapple salsa, smashed fingerling potatos, vegetable du jour. Gluten free.

Fish & Chips

$15.00

Panko-fried cod, french fries, broccoli slaw, tartar sauce.

Shrimps Campi

$20.00

Sauteed jumbo shrimp, white wine lemon garlic butter, diced tomatoes, linguine. Gluten free.

Crab Cake Stuffed Trout

$23.00

Buerre blanc, rice pilaf, seasonal vegetable.

Perch Amandine

$23.00

Almond & cracker crusted sautéed perch, garlic butter, rice pilaf, asparagus.

Banana Leaf Steamed Teriyaki Salmon

$24.00

Jasmine rice, pan-fried cauliflower, creamy asian slaw, soy & garlic chili sauce. Gluten free.

Crab Cake Dinner

$25.00

Buerre blanc, rice pilaf, seasonal vegetable.

Lobster & Scallop Risotto

$27.00

Lobster tail, scallop, asparagus, parmigiano-reggiano, saffron-tomato broth. Gluten free.

Acon - Wrapped Scallops

$30.00

Balsamic reduction, cider-mustard beurre blanc, braised spinach, cheddar grits, tomato jam. Gluten free.

Blackened Seabass

$32.00

Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad.

1Pound Alaskan King Crablegs

$46.00

Drawn butter, rice pilaf, seasonal vegetable. Gluten free.

Twin Broiled Lobster Tails

$38.00

Drawn butter, rice pilaf, seasonal vegetable. Gluten free.

All You Caneat Snow Crab

$29.00

Drawn butter, rice pilaf, seasonal vegetable. Gluten free.

Land LoversAdd soup, chowder or salad $3.00. Steak toppers: sauteed onions $2.00, sauteed mushrooms $3.00, blue cheese $5.00, broiled lobster tail $18.00, ½ pound k ing crab legs $23.00.

Spinach, Mushroom & Gruyere Ravioli

$15.00

Spinach, cherry tomatoes, roasted red pepper sauce.

Brandy Mushroom Chicken

$16.00

Chicken breast, mushrooms, scallions, cherry tomatoes, brandy cream sauce, asparagus, whipped potatoes.

Chicken Alfredo

$13.00

Grilled chicken over fettucine.

Grilled 6 oz Petitfilet Mignon

$32.00

Asparagus, whipped potatoes, port demi-glace. Gluten free.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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