Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy Indian style pancake served with curry chicken and potato dipping sauce on the side. Hot and spicy.
Crispy fried spring roll filled with cabbage, carrot and celery, served with Thai chili sauce on the side.
Crispy fried spring roll filled with chicken, shrimp, carrot and yam, served with nuoc cham sauce on the side.
Crispy fried salad roll stuffed with shrimp, scallop, celery, mushroom and carrot with mayo salad sauce.
Soft roll filled with rice vermicelli, cucumber, lettuce and carrot.
Soft roll filled with rice vermicelli, cucumber, lettuce and carrot.
Marinated, grilled chicken on skewer, served with peanut sauce on the side.
Marinated, grilled beef on skewer, served with peanut sauce on the side.
Hot and spicy.
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Dim sum crystal shrimp dumpling.
Thick soup with shrimp, scallop, tofu, scallion and cilantro.
Spicy hot and sour broth with lemongrass, tomato, bell pepper and onion. Hot and spicy.
Coconut soup with mushroom and bell pepper.
Savory wonton filled with pork, shrimp and mushroom.
Savory wonton filled with pork, shrimp and mushroom.
Pork and shrimp.
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Vietnamese beef noodle soup with thin sliced beef and onion, served with hoisin sauce, lemon, basil and bean sprout on the side.
Mixed vegetable with rice vermicelli noodle in spicy hot and sour lemongrass broth. Hot and spicy.
Served with bean sprout, curry chicken and boiled egg. Hot and spicy.
Shredded papaya, cucumber, chili, peanut and shallot chips in vinegar sweet and sour dressing. Hot and spicy.
Shredded mango, chili peanut and shallot chips in vinegar sweet and sour dressing. Hot and spicy.
Crispy shredded duck meat with salad, cucumber and tomato in house ginger plum dressing.
Grilled chicken with salad, cucumber and tomato in house ginger plum dressing.
Malaysian style stir-fried noodle with chives, bean sprout and egg in soy chili paste. Hot and spicy.
Stir fried rice noodle with tofu, bean sprout and egg in spicy Thai chili sauce, served with lemon and peanut. Hot and spicy.
Vietnamese rice noodles with bean sprout, egg, basil and peanut, served with nuoc cham sauce.
Malaysian style noodles with tofu, potatoes, bean sprout, scallion and eggs in chef's special sauce, served with lemon and peanut.
Stir-fried egg noodles with bean sprout, egg and scallion in soy sauce.
Rice vermicelli noodles stir-fried with bell pepper, scallion, bean sprouts and egg.
Rice vermicelli noodle with chives, tofu, egg, bean sprouts, peanut and sliced broiled egg. Hot and spicy.
Stir-fried wide flat noodles with onion, bean sprout, egg and scallion.
Stir-fried wide flat noodles with bean sprout, basil, bell pepper and onion in chef's special sauce.
Flat rice noodle in a light brown egg sauce with vegetable.
Crispy egg noodles in a light brown egg sauce with vegetable.
Steamed coconut rice with boiled egg, peanut, cucumber, curry chicken rendang, chili, anchovy, boiled egg and vegetable acar pickle with sesame seed.
Green pea, carrot, egg and onion.
Green pea, carrot, egg, onion, fresh pineapple and raisin.
Green pea, carrot, egg, onion, bean sprout with tom yum paste. Hot and spicy.
Indonesia spicy fried rice with green pea, carrot, tomato, cucumber and fried egg on top. Hot and spicy.
Coconut fried rice with green pea, carrot, egg, mushroom, onion and boiled egg.
Green pea, carrot, egg, onion, chicken, shrimp and roast pork.
Tomato, pineapple, bell pepper and onion.
Served with steamed broccoli.
Served with steamed broccoli. Hot and spicy.
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Served with mixed vegetables. Hot and spicy.
Sliced white meat chicken crispy deep fried, served with pineapple, onion, cucumber and peanut in Thai chili sauce. Hot and spicy.
Sliced white meat chicken crispy deep fried with salt and pepper, hot sauce and bell pepper. Hot and spicy.
Chicken rendang with potato in coconut milk red curry sauce. Hot and spicy.
Malaysia aromatic curry chicken with cucumber in red curry coconut milk. Hot and spicy.
Deep fried with sweet and sour BBQ sauce.
Marinated deep fried pork chop with shallot chip pepper in salt and pepper.
Malaysia BBQ sauce with onion and mushroom. Hot and spicy.
Malaysia aromatic curry beef with cucumber in coconut milk curry sauce. Hot and spicy.
Served with black pepper sauce. Hot and spicy.
Served with black pepper sauce. Hot and spicy.
Served with ginger soy sauce.
Hot and spicy.
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Crispy deep fried with salt and pepper, bell pepper and onion. Hot and spicy.
Mixed vegetable with snow pea, mushroom and carrot in brown sauce.
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Deep fried crispy with salt and pepper, onion, bell pepper and hot sauce. Hot and spicy.
Shrimp, scallop and squid with bell pepper and onion in chef's special spicy brown sauce. Spicy.
Deep fried crispy in tamarind garlic sauce with steamed broccoli.
Buttered jumbo shrimp tossed in creamy house mayonnaise sauce, served with honey walnut and steamed broccoli.
Shrimp, scallop and squid with homemade fried tofu and broccoli in brown sauce.
Fish fillet, homemade fried tofu and broccoli in chef's special brown sauce.
Red snapper with choice of sauce.
Steamed with ginger and scallion sauce.
Includes choice of sauce.
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Rice wine, ginger, scallion and carrot with brown sauce.
Shredded mango, bell pepper and onion with spicy sweet and sour sauce. Hot and spicy.
Spicy brown sauce with black pepper. Hot and spicy.
Malaysia curry with curry powder, curry leaf, lemongrass and coconut milk in red spicy chili paste. Hot and spicy.
Creamy, savory sweet with mixed vegetable, coconut milk and pineapple in yellow curry chili paste. Hot and spicy.
Creamy, aromatic with mixed vegetables, coconut milk and basil in green curry chili paste. Hot and spicy.
Chef's special Thai chili spicy sour sauce. Hot and spicy.
Marinated grilled chicken in lemongrass and honey sauce, served with tomato, cucumber, papaya salad and nuoc cham sauce on the side.
Marinated with lemongrass, honey garlic, served with cucumber, tomato and papaya salad.
Ground pork, shrimp, homemade soft tofu with green pea, carrot and broccoli, in chef's special brown sauce.
Fried taro basket. Mixed vegetable over yam cake with cashew nuts.
Grilled beef short ribs marinated in Korean recipe, served with mixed green salad.
Grilled lamb chop marinated with nuoc chan sauce, served with mixed green salad.
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Malaysia creamy black rice and red bean in coconut milk.
Malaysia warm dessert with sweet potato, yam, sago and bean in coconut milk.
Crispy deep fried milk custard make from milk and coconut milk.
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Choice of 1 starter and 1 protein.
Choice of 1 starter and 1 entree.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.