Lake Toba Menu and Prices

$1.75

$1.75

$3.50

$3.75

$3.95

$3.95

$3.95

$5.95

Crispy Indian style pancake served with curry chicken and potato dipping sauce on the side. Hot and spicy.

$5.95

Crispy fried spring roll filled with cabbage, carrot and celery, served with Thai chili sauce on the side.

$6.25

Crispy fried spring roll filled with chicken, shrimp, carrot and yam, served with nuoc cham sauce on the side.

$6.95

Crispy fried salad roll stuffed with shrimp, scallop, celery, mushroom and carrot with mayo salad sauce.

$6.50

Soft roll filled with rice vermicelli, cucumber, lettuce and carrot.

$7.50

Soft roll filled with rice vermicelli, cucumber, lettuce and carrot.

$7.95

Marinated, grilled chicken on skewer, served with peanut sauce on the side.

$9.50

Marinated, grilled beef on skewer, served with peanut sauce on the side.

$4.95

Hot and spicy.

$5.95

$10.95

$8.25

$7.50

Dim sum crystal shrimp dumpling.

$4.50

Thick soup with shrimp, scallop, tofu, scallion and cilantro.

$4.50

Spicy hot and sour broth with lemongrass, tomato, bell pepper and onion. Hot and spicy.

$4.50

Coconut soup with mushroom and bell pepper.

$3.95

Savory wonton filled with pork, shrimp and mushroom.

$3.95

Savory wonton filled with pork, shrimp and mushroom.

$9.95

Pork and shrimp.

$9.95

$9.95

$9.95

$9.95

$10.50

$10.50

$10.95

$10.95

$10.95

$9.95

Vietnamese beef noodle soup with thin sliced beef and onion, served with hoisin sauce, lemon, basil and bean sprout on the side.

$10.95

Mixed vegetable with rice vermicelli noodle in spicy hot and sour lemongrass broth. Hot and spicy.

$10.95

Served with bean sprout, curry chicken and boiled egg. Hot and spicy.

$6.95

Shredded papaya, cucumber, chili, peanut and shallot chips in vinegar sweet and sour dressing. Hot and spicy.

$7.50

Shredded mango, chili peanut and shallot chips in vinegar sweet and sour dressing. Hot and spicy.

$10.95

Crispy shredded duck meat with salad, cucumber and tomato in house ginger plum dressing.

$10.95

Grilled chicken with salad, cucumber and tomato in house ginger plum dressing.

$12.00

Malaysian style stir-fried noodle with chives, bean sprout and egg in soy chili paste. Hot and spicy.

$12.00

Stir fried rice noodle with tofu, bean sprout and egg in spicy Thai chili sauce, served with lemon and peanut. Hot and spicy.

$12.00

Vietnamese rice noodles with bean sprout, egg, basil and peanut, served with nuoc cham sauce.

$12.00

Malaysian style noodles with tofu, potatoes, bean sprout, scallion and eggs in chef's special sauce, served with lemon and peanut.

$12.00

Stir-fried egg noodles with bean sprout, egg and scallion in soy sauce.

$12.00

Rice vermicelli noodles stir-fried with bell pepper, scallion, bean sprouts and egg.

$12.00

Rice vermicelli noodle with chives, tofu, egg, bean sprouts, peanut and sliced broiled egg. Hot and spicy.

$12.00

Stir-fried wide flat noodles with onion, bean sprout, egg and scallion.

$12.00

Stir-fried wide flat noodles with bean sprout, basil, bell pepper and onion in chef's special sauce.

$12.00

Flat rice noodle in a light brown egg sauce with vegetable.

$12.00

Crispy egg noodles in a light brown egg sauce with vegetable.

$11.95

Steamed coconut rice with boiled egg, peanut, cucumber, curry chicken rendang, chili, anchovy, boiled egg and vegetable acar pickle with sesame seed.

$10.95

Green pea, carrot, egg and onion.

$11.95

Green pea, carrot, egg, onion, fresh pineapple and raisin.

$11.95

Green pea, carrot, egg, onion, bean sprout with tom yum paste. Hot and spicy.

$11.95

Indonesia spicy fried rice with green pea, carrot, tomato, cucumber and fried egg on top. Hot and spicy.

$11.95

Coconut fried rice with green pea, carrot, egg, mushroom, onion and boiled egg.

$11.95

Green pea, carrot, egg, onion, chicken, shrimp and roast pork.

$13.50

Tomato, pineapple, bell pepper and onion.

$13.50

Served with steamed broccoli.

$13.50

Served with steamed broccoli. Hot and spicy.

$13.50

$13.50

Served with mixed vegetables. Hot and spicy.

$14.25

Sliced white meat chicken crispy deep fried, served with pineapple, onion, cucumber and peanut in Thai chili sauce. Hot and spicy.

$14.25

Sliced white meat chicken crispy deep fried with salt and pepper, hot sauce and bell pepper. Hot and spicy.

$14.50

Chicken rendang with potato in coconut milk red curry sauce. Hot and spicy.

$14.95

Malaysia aromatic curry chicken with cucumber in red curry coconut milk. Hot and spicy.

$13.95

Deep fried with sweet and sour BBQ sauce.

$13.95

Marinated deep fried pork chop with shallot chip pepper in salt and pepper.

$15.95

Malaysia BBQ sauce with onion and mushroom. Hot and spicy.

$15.95

Malaysia aromatic curry beef with cucumber in coconut milk curry sauce. Hot and spicy.

$22.95

Served with black pepper sauce. Hot and spicy.

$24.95

Served with black pepper sauce. Hot and spicy.

$12.50

Served with ginger soy sauce.

$12.50

Hot and spicy.

$12.50

$12.95

Crispy deep fried with salt and pepper, bell pepper and onion. Hot and spicy.

$12.50

Mixed vegetable with snow pea, mushroom and carrot in brown sauce.

$12.50

$12.50

$13.95

Deep fried crispy with salt and pepper, onion, bell pepper and hot sauce. Hot and spicy.

$16.95

Shrimp, scallop and squid with bell pepper and onion in chef's special spicy brown sauce. Spicy.

$15.95

Deep fried crispy in tamarind garlic sauce with steamed broccoli.

$20.95

Buttered jumbo shrimp tossed in creamy house mayonnaise sauce, served with honey walnut and steamed broccoli.

$17.50

Shrimp, scallop and squid with homemade fried tofu and broccoli in brown sauce.

$17.50

Fish fillet, homemade fried tofu and broccoli in chef's special brown sauce.

$24.95

Red snapper with choice of sauce.

$27.95

Steamed with ginger and scallion sauce.

$28.95

Includes choice of sauce.

$13.95

$13.95

Rice wine, ginger, scallion and carrot with brown sauce.

$14.95

Shredded mango, bell pepper and onion with spicy sweet and sour sauce. Hot and spicy.

$13.95

Spicy brown sauce with black pepper. Hot and spicy.

$13.95

Malaysia curry with curry powder, curry leaf, lemongrass and coconut milk in red spicy chili paste. Hot and spicy.

$13.95

Creamy, savory sweet with mixed vegetable, coconut milk and pineapple in yellow curry chili paste. Hot and spicy.

$13.95

Creamy, aromatic with mixed vegetables, coconut milk and basil in green curry chili paste. Hot and spicy.

$13.95

Chef's special Thai chili spicy sour sauce. Hot and spicy.

$13.50

Marinated grilled chicken in lemongrass and honey sauce, served with tomato, cucumber, papaya salad and nuoc cham sauce on the side.

$13.95

Marinated with lemongrass, honey garlic, served with cucumber, tomato and papaya salad.

$14.95

Ground pork, shrimp, homemade soft tofu with green pea, carrot and broccoli, in chef's special brown sauce.

$15.95

Fried taro basket. Mixed vegetable over yam cake with cashew nuts.

$22.95

Grilled beef short ribs marinated in Korean recipe, served with mixed green salad.

$24.95

Grilled lamb chop marinated with nuoc chan sauce, served with mixed green salad.

$1.50

$2.00

$2.00

$4.95

Malaysia creamy black rice and red bean in coconut milk.

$4.95

Malaysia warm dessert with sweet potato, yam, sago and bean in coconut milk.

$5.95

Crispy deep fried milk custard make from milk and coconut milk.

$4.50

$7.50

$3.95

$3.95

$8.95

Choice of 1 starter and 1 protein.

$8.95

Choice of 1 starter and 1 entree.