Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The classic, the spicy diablo and the ultimate
A delicious trio of wild mushroom meatloaf served on fresh bakery rolls with our spicy aioli
Chicken drumettes dry rubbed, baked, and fried to perfection.Served with siracha honey sauce and our house bleu cheese dressing
Scallops ceviche and spicy tuna tartar served with wonton crisps
Crispy pasta chips topped with italian sausage or chicken, pepperoncini peppers, kalamata olives, roma tomatoes, jalapenos, provolone, mozzarella and fresh goat cheese
Cross cut sweet potatoes, fried golden and served with our peanut sauce
Fried pork egg rolls served with fresh cilantro, lettuce wraps and sweet chili dipping sauce
Hand cut and buttermilk battered served with a spicy aioli
Portabella, pesto, oven roasted bell peppers, sweet onions, roma tomatoes and mozzarella
Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella
Artichokes, goat cheese, roma tomatoes, prosciutto, garlic rosemary olive oil, mozzarella and fresh basil
Red sauce, pepperoni, sausage and mozzarella
Romaine leaves dressed in a classic caesar dressing with croutons, topped with a parmesan crisp and garnished with a fresh lemon wedge. Add grilled chicken for $2.00
Roasted beets, fresh goat cheese, smoked bacon, and candied pecans tossed with fresh arugula spring mix and balsamic vinaigrette
Avocado, smoked bacon, sliced eggs, gorgonzola, pickled onions, croutons and spring mix tossed with balsamic vinaigrette and topped with flat iron steak tips seared to perfection
Baby spinach, hard boiled egg, bacon, gorgonzola and red onions tossed with warm vinaigrette
Grilled chicken, seasonal apples, gorgonzola, dried cranberries, candied pecans tossed with spring mix and honey balsamic vinaigrette
Hot smoked pacific salmon with roasted corn, bell peppers, onions and black beans tossed with a spicy cream vinaigrette
Seared ahi tuna on a bed of arugula with kalamata olives, roma tomatoes and red onions mixed with basil vinaigrette
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Our signature midwest rendition of certified hereford beef topped with crispy onions served with herb mashed potatoes
Breaded and flash fried chicken stuffed with prosciutto, mushrooms and provolone served with wild rice pilaf
12 oz certified hereford beef grilled and topped with sauteed mushrooms and melted gorgonzola served with herb mashed potatoes
Chuck roast braised for 24 hours topped with roasted vegetables and demi glace sauce served with herb mashed potatoes
Seared wild gulf grouper topped with seasonal fruit compote and served with roasted vegetables
Lake walleye seared with a herb cornmeal crust topped with tomato compote and garlic aioli served with wild rice pilaf
Bone in breast served with a mushroom marsala sauce and mashed potatoes
6 oz Filet seasoned, grilled and topped with pesto compound butter and roasted vegetables
Blue crab tossed with cavatappi noodles and our four cheese white wine cream sauce topped with panko bread crumbs
Diced chuck and prime, fresh crimini mushrooms and onions smothered in a rich sauce with sour cream, veal demi and burgundy over cavatappi
Blackened chicken with penne pasta, sun dried tomatoes, mushrooms and onions tossed in a spicy red cream
Lakes meatballs atop a classic red sauce with whole wheat spaghetti finished with a touch of mascarpone
Hot smoked pacific salmon with roma tomatoes and linguine tossed in a classic alfredo sauce topped with fresh basil
Penne tossed in a light olive oil with sauteed red onions, kalamata olives, baby spinach and roma tomatoes topped with feta and a balsamic reduction
Cavatappi noodles, smoked bacon, prosciutto and sauteed broccoli tossed in a creamy white wine cheddar sauce
Red sauce, pepperoni, sausage and mozzarella
Pesto, red onions, roma tomatoes, feta, kalamata olives, fresh garlic and mozzarella
Artichokes, goat cheese, roma tomatoes, prosciutto, garlic, rosemary olive oil, mozzarella and fresh basil
Herb mashed potatoes, broccoli, roma tomatoes, bacon and cheddar
Portabella, pesto, oven roasted bell peppers, sweet onions and mozzarella
Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella
Homemade BBQ sauce, grilled chicken, pineapple, diced jalapenos, red onion, mozzarella and cheddar
Roma tomatoes, fresh mozzarella, garlic, basil and olive oil
Basic burger served with lettuce, tomato, red onion and a pickle. Add choice of cheese for $1.00
Portabella, blue cheese and a balsamic reduction
Crispy onions, tillamook cheddar and smoked bacon
Cajun seasoned with a spicy aioli
Old classic with cheddar and lakes special sauce
Three, quarter-pound patties, smoked bacon, provolone, cheddar and bleu cheese topped with fried onions & a fried egg
Grilled certified hereford beef ribeye steak sliced and topped with sauteed mushrooms, caramelized onions, dried cranberries and melted provolone on ciabatta bread and with our own steakhouse aioli s
Grilled chicken and prosciutto layered between smoked bacon, lettuce, roma tomatoes and avocado spread on ciabatta bread
Our version of this cuban staple includes prosciutto, sliced pork tenderloin, pickles, mustard and provolone on our own flatbread
Our blue crab salad topped with roma tomatoes with melted tillamook cheese served on focaccia bread
A selection of fresh baked cookies served with vanilla ice cream
Fresh baked cupcake of the day, served with a cup of coffee
Delicious cheesecake served with fresh berries and whipped cream
Served with vanilla ice cream
An individual loaf with whipped honey butter
Five layers of dark chocolate with an ancho chili butter creme, coated in chocolate ganache
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.