Lake Tavern and Grill Menu and Prices

$8.00

The classic, the spicy diablo and the ultimate

$9.00

A delicious trio of wild mushroom meatloaf served on fresh bakery rolls with our spicy aioli

$10.00

Chicken drumette’s dry rubbed, baked, and fried to perfection.Served with siracha honey sauce and our house bleu cheese dressing

$11.00

Scallops ceviche and spicy tuna tartar served with wonton crisps

$10.00

Crispy pasta chips topped with italian sausage or chicken, pepperoncini peppers, kalamata olives, roma tomatoes, jalapenos, provolone, mozzarella and fresh goat cheese

$7.00

Cross cut sweet potatoes, fried golden and served with our peanut sauce

$9.00

Fried pork egg rolls served with fresh cilantro, lettuce wraps and sweet chili dipping sauce

$7.00

Hand cut and buttermilk battered served with a spicy aioli

$9.00

Portabella, pesto, oven roasted bell peppers, sweet onions, roma tomatoes and mozzarella

$9.00

Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella

$9.00

Artichokes, goat cheese, roma tomatoes, prosciutto, garlic rosemary olive oil, mozzarella and fresh basil

$9.00

Red sauce, pepperoni, sausage and mozzarella

$9.00

Romaine leaves dressed in a classic caesar dressing with croutons, topped with a parmesan crisp and garnished with a fresh lemon wedge. Add grilled chicken for $2.00

$11.00

Roasted beets, fresh goat cheese, smoked bacon, and candied pecans tossed with fresh arugula spring mix and balsamic vinaigrette

$12.00

Avocado, smoked bacon, sliced eggs, gorgonzola, pickled onions, croutons and spring mix tossed with balsamic vinaigrette and topped with flat iron steak tips seared to perfection

$10.00

Baby spinach, hard boiled egg, bacon, gorgonzola and red onions tossed with warm vinaigrette

$10.00

Grilled chicken, seasonal apples, gorgonzola, dried cranberries, candied pecans tossed with spring mix and honey balsamic vinaigrette

$11.00

Hot smoked pacific salmon with roasted corn, bell peppers, onions and black beans tossed with a spicy cream vinaigrette

$11.00

Seared ahi tuna on a bed of arugula with kalamata olives, roma tomatoes and red onions mixed with basil vinaigrette

$5.00

$14.00

Our signature midwest rendition of certified hereford beef topped with crispy onions served with herb mashed potatoes

$15.00

Breaded and flash fried chicken stuffed with prosciutto, mushrooms and provolone served with wild rice pilaf

$22.00

12 oz certified hereford beef grilled and topped with sauteed mushrooms and melted gorgonzola served with herb mashed potatoes

$14.00

Chuck roast braised for 24 hours topped with roasted vegetables and demi glace sauce served with herb mashed potatoes

$15.00

Seared wild gulf grouper topped with seasonal fruit compote and served with roasted vegetables

$16.00

Lake walleye seared with a herb cornmeal crust topped with tomato compote and garlic aioli served with wild rice pilaf

$14.00

Bone in breast served with a mushroom marsala sauce and mashed potatoes

$18.00

6 oz Filet seasoned, grilled and topped with pesto compound butter and roasted vegetables

$14.00

Blue crab tossed with cavatappi noodles and our four cheese white wine cream sauce topped with panko bread crumbs

$13.00

Diced chuck and prime, fresh crimini mushrooms and onions smothered in a rich sauce with sour cream, veal demi and burgundy over cavatappi

$15.00

Blackened chicken with penne pasta, sun dried tomatoes, mushrooms and onions tossed in a spicy red cream

$13.00

Lakes meatballs atop a classic red sauce with whole wheat spaghetti finished with a touch of mascarpone

$15.00

Hot smoked pacific salmon with roma tomatoes and linguine tossed in a classic alfredo sauce topped with fresh basil

$14.00

Penne tossed in a light olive oil with sauteed red onions, kalamata olives, baby spinach and roma tomatoes topped with feta and a balsamic reduction

$14.00

Cavatappi noodles, smoked bacon, prosciutto and sauteed broccoli tossed in a creamy white wine cheddar sauce

$12.00

Red sauce, pepperoni, sausage and mozzarella

$12.00

Pesto, red onions, roma tomatoes, feta, kalamata olives, fresh garlic and mozzarella

$12.00

Artichokes, goat cheese, roma tomatoes, prosciutto, garlic, rosemary olive oil, mozzarella and fresh basil

$12.00

Herb mashed potatoes, broccoli, roma tomatoes, bacon and cheddar

$12.00

Portabella, pesto, oven roasted bell peppers, sweet onions and mozzarella

$12.00

Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella

$12.00

Homemade BBQ sauce, grilled chicken, pineapple, diced jalapenos, red onion, mozzarella and cheddar

$12.00

Roma tomatoes, fresh mozzarella, garlic, basil and olive oil

$9.00

Basic burger served with lettuce, tomato, red onion and a pickle. Add choice of cheese for $1.00

$10.00

Portabella, blue cheese and a balsamic reduction

$11.00

Crispy onions, tillamook cheddar and smoked bacon

$10.00

Cajun seasoned with a spicy aioli

$10.00

Old classic with cheddar and lakes special sauce

$12.00

Three, quarter-pound patties, smoked bacon, provolone, cheddar and bleu cheese topped with fried onions & a fried egg

$12.00

Grilled certified hereford beef ribeye steak sliced and topped with sauteed mushrooms, caramelized onions, dried cranberries and melted provolone on ciabatta bread and with our own steakhouse aioli s

$10.00

Grilled chicken and prosciutto layered between smoked bacon, lettuce, roma tomatoes and avocado spread on ciabatta bread

$10.00

Our version of this cuban staple includes prosciutto, sliced pork tenderloin, pickles, mustard and provolone on our own flatbread

$11.00

Our blue crab salad topped with roma tomatoes with melted tillamook cheese served on focaccia bread

$5.00

A selection of fresh baked cookies served with vanilla ice cream

$5.00

Fresh baked cupcake of the day, served with a cup of coffee

$6.00

Delicious cheesecake served with fresh berries and whipped cream

$6.00

Served with vanilla ice cream

$5.00

An individual loaf with whipped honey butter

$6.00

Five layers of dark chocolate with an ancho chili butter creme, coated in chocolate ganache