Lake Ridge Restaurant Menu and Prices

$8.95

Artichokes, garlic, spinach and a blend of four cheeses served with crispy french bread

$13.95

"House favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce

$13.95

Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli, and Napa slaw

$12.95

Caribbean spiced jumbo shrimp served over a roasted avocado and finished with a black bean salsa

$9.95

Sautéed in a garlic and shallot butter sauce and served in a French roll

$12.95

Four jumbo shrimp with traditional cocktail sauce

$14.95

Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce

$10.95

Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette

$10.95

A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit

$5.95

Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing

$12.95

Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese

$7.95

Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese

$4.95

Fresh baby greens mixed with red lettuce and arugula served with tomato, radish and cucumber with your choice of house dressings

$7.95

Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied walnuts, dried cranberries, avocado and tossed in garlic sesame vinaigrette

$8.95

served with your choice of swiss, cheddar or provolone

$9.95

Topped with tomato, avocado, black bean salsa and jack cheese

$10.50

lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions

$8.50

Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise

$9.50

Above choices and soup of the day

$9.50

Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll

$10.95

Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette

$9.95

Roast beef, simmered in our own bbq sauce topped with caramelized onions and cheddar cheese. served on a Kaiser roll

$8.95

Herb crusted chicken breast pan fried topped with tomato, arugula, jack cheese and sweet corn chipotle mayonnaise

$9.95

Turkey, lettuce, tomato, bacon, pickles, swiss cheese and bacon horseradish dressing on a garlic herb wrap

$10.25

Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream

$12.95

Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce

$12.95

Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aiol

$14.50

Pan seared salmon fillet with Dijon mustard arugula vinaigrette

$13.95

Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli

$13.95

Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese

$13.95

Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce

$13.95

Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce

$12.95

Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts

$14.95

Sautéed jumbo shrimp in in a lemon lime and orange butter sauce with a splash of tequila

$16.95

Sauteed shrimp, scallops, lump crabmeat in a red curry stlye Bolognese sauce tossed with pappardelle pasta

$26.95

Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc

$25.95

Creamy blue cheese stuffed salmon fillet oven roasted served over eggplant caponata, finished with applewood smoked bacon and baby spinach vinaigrette

$18.95 - $28.95

Shrimp, scallops, salmon and mussels with carrots, celery, onion and swiss chard in a garlic saffron tomato broth served over rice

$21.95

Buttermilk marinated airline chicken breast pan roasted with crimini, shitake and button mushrooms finished in a porcini mushroom sauce served over leek and sweet onion risotto

$24.95

Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace

$33.95

Eight ounce filet grilled and topped with date and pancetta infused fried goat cheese finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce.)

$26.95

Medallions of veal sautéed with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce

$26.95

Pan seared to medium and presented with a pinot noir blackberry demi glace

$28.95

Two three ounce petite filets topped with two jumbo shrimp in tarragon garlic butter sauce

$12.95

Caribbean spiced shrimp served over roasted avocado with black bean salsa

$8.95

A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread

$13.95

"A house favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce

$12.95

Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli

$14.95

Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce

$12.95

Four jumbo shrimp served with a traditional cocktail sauce

$9.95

Sautéed in a garlic and shallot butter sauce and served with toasted French bread

$11.95

The famous one we bring to all the events. Pan seared diver sea scallops served with sesame seaweed salad and finished with a curry bell pepper vinaigrette

$20.95

Five ounce petite filet grilled and served over potato croquet with red wine demi glace

$13.95 - $20.95

Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini

$13.95 - $19.95

Smoked chicken , sundried tomatoes, baby bella mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce with gorgonzola cheese

$13.95 - $19.95

Filled with prosciutto and aged provolone cheese tossed with seared chicken and broccolini in a roasted garlic cream sauce

$16.95 - $26.95

Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta

Price may varies

Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disapp