L?????Hommage Bistro Francais Menu and Prices

$10.00

Onion soup glazed with Gruyere cheese.

$16.50

Raw freshly-chopped steak dressed in classic dressing.

$7.50

Baked cheese puffs filled with a creamy Mornay sauce and fine celeriac salad.

$10.95

Homemade mushroom tart served with a light tossed salad.

$12.50

Jumbo lump crab cake served with a petit salad and saffron aioli.

$8.00

In-house country pate.

$10.00

Onion soup glazed with Gruyere cheese.

$10.00

Petit herb and radish salad with creme fraiche dressing.

$10.00

Belgian endives, Dijon, walnuts, dressing and Roquefort cheese.

$10.50

Hearts of romaine salad with croutons and garlic, anchovy and Parmesan dressing.

$14.00

Pastry chef's daily selection.

$13.00

Perfumed with vanilla, spices and maple syrup.

$13.00

Belgian style waffles, fresh berries and Chantilly cream.

$12.95

English muffin, Canadian bacon, Hollandaise sauce and fries.

$14.00

Toasted bagel, smoked salmon, Hollandaise and fries.

$12.00

Lardons, Swiss cheese, fine herbs and fries.

$12.00

Farm eggs, spinach and goat cheese.

$12.95

Savory cheese, ham and bacon baked in a flaky crust.

$18.00

$16.00

Sirloin steak served on warm French bread.

$12.95

Char-grilled, citrus marinated chicken and vegetables.

$13.50

Jambon and Gruyere cheese, brioche and fried egg.

$19.00

Red wine braised beef and baby vegetables.

$19.00

Bistro-style sirloin steak topped with bistro butter, watercress salad and fries.

$14.50

Tomatoes, onions, cheddar and french fries.

$18.00

Poached salmon served on rice pilaf with a hard-boiled egg and light curry cream.

$18.00

Pan-fried river trout served with almonds and lemon butter.

$17.00

1/2 roasted chicken, natural jus, puree potatoes and market vegetables.

$18.00

Char-grilled, marinated beef skewers with green peppercorn sauce and fries.

$8.00

French fries.

$8.00

Potato puree.

$8.00

Green beans.

$8.00

Spinach sauteed in butter.

$9.00

$10.00

Onions, beef broth, Gruyere cheese and a toasted baguette.

$16.50

Chopped tenderloin, capers and cornichons.

$14.00

Brittany snails, garlic, butter and parsley.

$8.50

Baked cream puffs filled with creamy Mornay sauce and fine celeriac salad.

$10.95

Homemade mushroom tart served with a light tossed salad.

$13.50

Jumbo lump crab cake served with a petit salad and saffron aioli.

$8.00

In-house country pate.

$10.00

Petit herb salad with radishes and creme fraiche dressing.

$12.00

Belgian endives, Dijon, walnut dressing and Roquefort cheese.

$19.00

Seared tuna served over a salad of haricot verts, potatoes, eggs and Nicoise olives.

$24.50

Roasted breast of duck served with glazed turnips, wild rice medley and Madeira sauce.

$19.50

Fresh pasta with classic meat sauce and Parmesan.

$22.95

Seared dry scallops served over red pepper coulis and spinach subric.

$24.95

Red wine braised beef and baby vegetables.

$23.00

1/2 roasted chicken, natural jus, puree potatoes and market vegetables.

$14.50

Tomatoes, onions, cheddar and watercress.

$24.95

Bistro style sirloin steak topped with bistro butter, watercress salad and fries.

$22.50

Pan-fried river trout served with capers and brioche croutons.

$23.00

Red wine braised chicken, pearl onions, mushrooms and lardons.

$23.95

Pan-roasted salmon served over a medley of vegetables with beurre blanc.

$27.50

Medallions of beef tenderloin flamed in cognac with mushrooms and mustard cream sauce.

$8.00

French fries.

$8.00

Potato puree.

$8.00

Green beans.

$8.00

Spinach sauteed in butter.

$9.00

Dark and white chocolate layers with Romanov sauce and strawberry sorbet.

$8.00

$10.00

Traditional chocolate mousse.

$9.00

Vanilla ice cream and chocolate sauce.

$8.00

Mango sorbet.

$8.00

Napoleon liqueur and orange Anglaise.

$10.00

Onions, beef broth, Gruyere cheese and a toasted baguette.

$16.50

Raw freshly-chopped steak dressed in classic dressing.

$7.50

Baked cream puffs filled with creamy Mornay sauce and fine celeriac salad.

$10.95

Homemade mushroom tart served with a lightly tossed salad.

$12.50

Jumbo lump crab cake served with a petit salad and saffron aioli.

$8.00

In-house country pate.

$10.00

Marinated vegetables and radishes with a creme fraiche dressing.

$10.00

Dijon vinaigrette, bleu cheese, scallions and tomatoes.

$10.50

Hearts of romaine salad with croutons and garlic, anchovy and Parmesan dressing.

$19.00

Red wine braised beef and baby vegetables.

$18.00

Fresh pasta served with classic meat sauce and Parmesan.

$18.00

Broiled river trout, wilted spinach and beurre blanc.

$19.00

Bistro style sirloin steak topped with bistro butter, watercress salad and fries.

$19.00

1/2 roasted chicken, natural jus, puree potatoes and market vegetables.

$14.50

Tomatoes, onions and cheddar cheese with french fries.

$17.50

Char-grilled supreme chicken served over sweet corn a la creme.

$16.00

Sirloin steak on warm French bread with a side of gaufrette potatoes.

$13.50

Open-faced sandwich served with ham, Swiss cheese and a fried egg.

$12.50

Smoked bacon, watercress, tomatoes and Chardonnay mayo on brioche.

$14.50

Grilled lamb leg, caramelized onions, peppers and harissa mayo on herb ciabatta.

$13.50

Tomatoes, mozzarella and basil on toasted ciabatta bread.

$12.95

Char-grilled, citrus marinated chicken and vegetable sandwich with a side of gaufrette potatoes.

$8.00

French fries.

$8.00

Potato puree.

$8.00

Green beans.

$8.00

Spinach sauteed in butter.