Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini
light curry, herb and garlic butter
lobster, pacific rock crab, diver scallops, haas avocado relish and mustard cream
lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with
shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce
filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces
fig compote, sautéed spinach, truffle oil, maui onion demi-glace
sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamari-ginger dressing
filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce
maui onion, red and yellow bell peppers, baby heirloom tomatoes, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese
locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt
garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies
asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing
fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens
toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette
an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil honey vinaigrette
oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini
sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton
fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta
chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche
certified angus beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace
stuffed with local ali'i mushrooms, braised apples, spinach, smoked mozzarella,wrapped in crisp pancetta with tomato risotto, port wine demi-glace
all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta,fresh tomato-basil sauce
braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato root mash
pommery mustard, sauteed local ali'i mushrooms, herbed truffle risotto, balsamic port wine dem-glace
center cut beef filet, béarnaise, herbed mashed potatoes,whole grain mustard port wine demi-glace
wild mushroom-balsamic demi-glace, herbed potato gratin
herbed mashed potatoes, light coffee-cabernet demi-glace
7 oz. center cut beef filet mignon, gratin potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked béarnaise, truffle champagne beurre-blanc
butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter
potato-celery mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc
baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc OR grilled salmon with sautéed spinac
herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta and chardonnay beurre blanc
fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette
goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis
toasted almonds
nutmeg, mascarpone, ricotta, parmigiano-reggiano
herb glazed, capers, olive oil
fresh off the cob, herb butter
white balsamic vinegar, mirin and chili glaze
sage and brown butter
yellow curry, toasted almonds, fresh herbs, olive oil
A signature dessert... A luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream. Wine pairings: graham's, six grapes - $9
Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. Wine pairings: chateu gravas, sauternes, france, 2010 - $15
Prepared with birch sugar
Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel. Wine pairings: domaine la vieille, banyuls, france 2010 - $13
Flourless chocolate decadence with kona coffee ice cream. Wine pairings: smith woodhouse, 10 year tawny - $12
A miniature selection of our most popular desserts. Wine pairings: cremant rosè, jean-charles boisset, france nv - $13
Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust. Wine pairings: nugan estate, "sticky", semillon, austrailia 2006 - $11
Oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts. Wine pairings: heated tuaca - $9
Vanilla bean, chocolate, kona coffee, mint chip, turtle cluster, passion coconut, mango
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