Lahaina Grill Menu and Prices

$21.00

beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini

$23.00

light curry, herb and garlic butter

$23.00

lobster, pacific rock crab, diver scallops, haas avocado relish and mustard cream

$25.00

lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with

$21.00

shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce

$19.00

filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces

$33.00

fig compote, sautéed spinach, truffle oil, maui onion demi-glace

$25.00

sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamari-ginger dressing

$27.00

filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa

$22.00

black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce

$14.00

maui onion, red and yellow bell peppers, baby heirloom tomatoes, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese

$24.00

locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt

$17.00

garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies

$18.00

asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing

$26.00

fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens

$14.00

toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette

$17.00

an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil honey vinaigrette

$17.00

oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini

$15.00

sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton

$14.00

fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta

$14.00

chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche

$42.00

certified angus beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace

$40.00

stuffed with local ali'i mushrooms, braised apples, spinach, smoked mozzarella,wrapped in crisp pancetta with tomato risotto, port wine demi-glace

$40.00

all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta,fresh tomato-basil sauce

$44.00

braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato root mash

$57.00

pommery mustard, sauteed local ali'i mushrooms, herbed truffle risotto, balsamic port wine dem-glace

$53.00

center cut beef filet, béarnaise, herbed mashed potatoes,whole grain mustard port wine demi-glace

$55.00

wild mushroom-balsamic demi-glace, herbed potato gratin

$50.00

herbed mashed potatoes, light coffee-cabernet demi-glace

$87.00

7 oz. center cut beef filet mignon, gratin potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked béarnaise, truffle champagne beurre-blanc

$42.00

butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter

$43.00

potato-celery mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc

$42.00

baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc OR grilled salmon with sautéed spinac

$44.00

herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta and chardonnay beurre blanc

$47.00

fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette

$33.00

goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis

$9.00

toasted almonds

$9.00

nutmeg, mascarpone, ricotta, parmigiano-reggiano

$9.00

herb glazed, capers, olive oil

$9.00

fresh off the cob, herb butter

$9.00

white balsamic vinegar, mirin and chili glaze

$9.00

sage and brown butter

$9.00

yellow curry, toasted almonds, fresh herbs, olive oil

$14.00

A signature dessert... A luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream. Wine pairings: graham's, six grapes - $9

$14.00

Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. Wine pairings: chateu gravas, sauternes, france, 2010 - $15

$14.00

Prepared with birch sugar

$14.00

Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel. Wine pairings: domaine la vieille, banyuls, france 2010 - $13

$14.00

Flourless chocolate decadence with kona coffee ice cream. Wine pairings: smith woodhouse, 10 year tawny - $12

$24.00

A miniature selection of our most popular desserts. Wine pairings: cremant rosè, jean-charles boisset, france nv - $13

$14.00

Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust. Wine pairings: nugan estate, "sticky", semillon, austrailia 2006 - $11

$14.00

Oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts. Wine pairings: heated tuaca - $9

$14.00

Vanilla bean, chocolate, kona coffee, mint chip, turtle cluster, passion coconut, mango

$4.00

$5.00

$5.00

$6.00