Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a new, fresh creation each and every day
wild mushroom, red wine reduction sauce with a touch of cream
meatball stuffed with ham, peas & mozzarella in a rustic tomato sauce
sauteed pei mussels with roasted garlic and white wine or pomodoro sauce
sauteed little neck clams with roasted garlic and white wine or pomodoro sauce
cured with lmoncello, sliced red beets, cilantro creme fraiche
grilled red pepper, eggplant, arugula & mozzarella, wrapped with prosciutto, finished with a vinaigrette
fried tossed with sundried tomato, black olive vinaigrette, served with a spicy lemon caper remoulade
thinly shaven beef tenderloin with shaved parmesan cheese & a lemon dijon sauce
tomato ceviche, basil chipotle aioli
a selection of cured meats & cheese, marinated olives & assorted giardiniera vegetables
tossed in a classic caesar dressing with grilled flatbread & shaved parmigiano
sliced beets, candied walnuts, goat cheese, bacon, topped with red onion cherry tomato vinaigrette
layered tomato and mozzarella tower finished with fresh basil and a drizzle of virgin olive oil
sliced tomato, red onion, balsamic vinaigrette with gorgonzola crumbles
pork ragu, english peas, fresh mozzarella
roasted grape tomatoes, red chili flakes, and lump crab
with roast chicken, wild mushroom & a garlic cream sauce
crispy prosciutto, black truffle cream, poached egg
with olive oil, garlic, artichoke hearts, roasted tomato, chili flakes, parsley & pecorino romano
shrimp, diced butternut squash, spinach, roasted garlic cream sauce
with littleneck clams, olive oil, garlic or tomato sauce
stuffed with fresh mozzarella, wrapped in prosciutto topped with a sun dried tomato cream, peas and pancetta
stuffed with herbs & and lemon served with crispy potatoes, onions & rosemary
with stewed white beans and bacon fried onion rings
with arugula, shrimp, crab, kalamata olives, pine nuts, capers, roasted garlic, tomato & olive oil
grilled, served with creamy polenta, roasted cremini mushrooms, diced butternut squash, topped with a black cherry red wine reduction
with artichoke hearts, diced tomato, spinach, white wine & lemon
fish of the day, squid & shrimp with a lemon/parsley olive oil dressing
sauteed with peas, mushrooms, lump crab meat, in a light cream sauce and a crab meat ravioli
14oz with gorgonzola cheese, basil fries & caramelized onions
sliced tomato, arugula, red onion, and shaved parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.