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Lago Menu and Prices

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Lago Menu

Last Update: 2025-03-14

Starters

Zuppa Del Giorno

$7.00

a new, fresh creation each and every day

Lumache Snails

$8.00

wild mushroom, red wine reduction sauce with a touch of cream

Polpetta Napoletana

$10.00

meatball stuffed with ham, peas & mozzarella in a rustic tomato sauce

Zuppa Di Cozze

$9.00

sauteed pei mussels with roasted garlic and white wine or pomodoro sauce

Zuppa Di Vongole

$11.00

sauteed little neck clams with roasted garlic and white wine or pomodoro sauce

Salmon

$12.00

cured with lmoncello, sliced red beets, cilantro creme fraiche

Sicilian Salad

$11.00

grilled red pepper, eggplant, arugula & mozzarella, wrapped with prosciutto, finished with a vinaigrette

Calamari

$12.00

fried tossed with sundried tomato, black olive vinaigrette, served with a spicy lemon caper remoulade

Carpaccio

$11.00

thinly shaven beef tenderloin with shaved parmesan cheese & a lemon dijon sauce

Grilled Octopus

$14.00

tomato ceviche, basil chipotle aioli

Afettato Misto

$15.00

a selection of cured meats & cheese, marinated olives & assorted giardiniera vegetables

Salads

Romaine

$8.00

tossed in a classic caesar dressing with grilled flatbread & shaved parmigiano

Spinach

$9.00

sliced beets, candied walnuts, goat cheese, bacon, topped with red onion cherry tomato vinaigrette

Caprese

$10.00

layered tomato and mozzarella tower finished with fresh basil and a drizzle of virgin olive oil

Arugula Salads

$9.00

sliced tomato, red onion, balsamic vinaigrette with gorgonzola crumbles

Pasta

Gnocchi

$18.00

pork ragu, english peas, fresh mozzarella

Penne

$20.00

roasted grape tomatoes, red chili flakes, and lump crab

Papadelle

$17.00

with roast chicken, wild mushroom & a garlic cream sauce

Fettuccine

$19.00

crispy prosciutto, black truffle cream, poached egg

Cappellini

$17.00

with olive oil, garlic, artichoke hearts, roasted tomato, chili flakes, parsley & pecorino romano

Risotto

$22.00

shrimp, diced butternut squash, spinach, roasted garlic cream sauce

Linguine

$19.00

with littleneck clams, olive oil, garlic or tomato sauce

Entrees

Chicken Breast Genovese

$20.00

stuffed with fresh mozzarella, wrapped in prosciutto topped with a sun dried tomato cream, peas and pancetta

Rotisserie Chicken

$17.00

stuffed with herbs & and lemon served with crispy potatoes, onions & rosemary

Roasted Pork Tenderloin

$20.00

with stewed white beans and bacon fried onion rings

Pan Seared Snapper

$29.00

with arugula, shrimp, crab, kalamata olives, pine nuts, capers, roasted garlic, tomato & olive oil

Duck Breast

$25.00

grilled, served with creamy polenta, roasted cremini mushrooms, diced butternut squash, topped with a black cherry red wine reduction

Veal Scaloppini Moda

$21.00

with artichoke hearts, diced tomato, spinach, white wine & lemon

Mixed Seafood Grill

$25.00

fish of the day, squid & shrimp with a lemon/parsley olive oil dressing

Veal Scaloppini Mare Monte

$21.00

sauteed with peas, mushrooms, lump crab meat, in a light cream sauce and a crab meat ravioli

Rib Eye Steak

$32.00

14oz with gorgonzola cheese, basil fries & caramelized onions

Veal Cutlet Milanese

$24.00

sliced tomato, arugula, red onion, and shaved parmesan cheese

Sides

Basil Fries

$4.00

Fried Zucchini

$6.00

Bruschetta

$1.00

Sauteed Spinach In Olive Oil & Garlic

$6.00

Grilled Asparagus

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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