Menu With Price > Menu > Lago Di Como > NY > Tarrytown > 27 Main St, Tarrytown, NY

Lago Di Como Prices in Tarrytown, NY 10591

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Lago Di Como Logo
27 Main St, Tarrytown, NY
(914) 631-7227
Lago Di Como Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Carpaccio con mozzarella fondente.

Raw beef carpaccio topped with warm smoked mozzarella, olive oil.

$10.00

Rucola, pera e pecorino

Fresh rucola salad with pear and Tuscan pecorino.

$7.95

Ribollita alla Toscana

Stew sou soup made with black cabbage and vegetables

$6.95

Pepata di cozze in brodetto

Mussels and cockles in white wine sauce with a hint of garlic.

$7.95 - $12.95

Bruschetta di funghi freschi

Toasted rustic bread with sautéed shiitake mushrooms,olive oil and a hint of garlic.

$8.95 - $12.95

Polpetto alla griglia con sedano

Grilled baby octopus with celery in olive oil oil-lemon dressing.

$9.95

Calamaretti in padella con puree’ di ceci

Fresh sautéed bab baby calamari with a chickpea puree’.

$9.95

Croste di polenta, trifolata e cotechino con fonduta

Sautéed cornmeal with mushrooms and cotechino sausage topped with warm Fontina cheese.

$10.00

Salumi misti con verdure marinate

A variations of Italians sa salami with marinated eggplant, zucchini.

$9.00

Paste

Bigoli in salsa

Fresh made thick tagliolini sautéed with anchovies and braised onions.

$13.95

Pappardelle con ragu’ d’agnello

Fresh made wide noodles served with lamb ragout.

$16.95

Fett Fettuccine nere con vongolette

Fresh made Fettuccine with calamari ink and sautéed with cockles clams in a olive oil sauce.

$16.95

Gnocchi di patate al pomodoro e basilico

Fresh made dumpling potato with tomato sauce and basil.

$13.95

Bucatini all’ama all’amatriciana triciana

Tube spaghetti with pancetta and braised onions.

$13.95

Risotto con zucchine, gamberoni e polpi

Slowly cooked risotto with zucchini, jumbo shrimps, and diced baby octopus.

$22.00

Spaghetti al cipollotto

Spaghetti sautéed with sh shaved scallions, diced tomato, hint of red pepper, and olive oil.

$13.95

Fiocchetti di pera con funghi

Baby ravioli filled with pear and cheese sautéed with sh shiitaki mushrooms in olive oil.

$12.95

Carne & Pesce

Filetto di maiale arrosto con sugo di spinaci

Roasted pork tenderloin encrusted in fresh peppers with a spinach puree’.

$19.95

Tagliata alla Fiorentina con mache’ e funghi trifolati

Grilled N Y strip steak 14 oz. with mache’ salad and mushrooms trifolati.

$27.00

Piccata all’uva

Veal piccata sautéed with marsala wine and fresh grapes.

$19.95

Piccata alla pizzaiola

Veal piccata sautéed w with a splash of tomato sauce and topped with warm mozzarella.

$19.95

Branzino al forno con timo

Fresh whole roasted seabass with thyme and wine, deboned at the table.

$27.95

Pollo in porchetta

Roasted boneless breast of chicken filled with zucch zucchini, sausage, and served as slices of medallions in a wine sauce.

$17.95

Formaggio di Fossa con salamino di fichi e uva

Fossa cheese with figs figs-salame and white grapes.

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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