Menu With Price > Menu > Lago Di Como

Lago Di Como Menu and Prices

3.9 based on 75 votes
Lago Di Como Logo

Choose My State

CA NY

Lago Di Como Menu

Last Update: 2025-03-14

Antipasti

Carpaccio con mozzarella fondente.

$10.00

Raw beef carpaccio topped with warm smoked mozzarella, olive oil.

Rucola, pera e pecorino

$7.95

Fresh rucola salad with pear and Tuscan pecorino.

Ribollita alla Toscana

$6.95

Stew sou soup made with black cabbage and vegetables

Pepata di cozze in brodetto

$7.95 - $12.95

Mussels and cockles in white wine sauce with a hint of garlic.

Bruschetta di funghi freschi

$8.95 - $12.95

Toasted rustic bread with sautéed shiitake mushrooms,olive oil and a hint of garlic.

Polpetto alla griglia con sedano

$9.95

Grilled baby octopus with celery in olive oil oil-lemon dressing.

Calamaretti in padella con puree’ di ceci

$9.95

Fresh sautéed bab baby calamari with a chickpea puree’.

Croste di polenta, trifolata e cotechino con fonduta

$10.00

Sautéed cornmeal with mushrooms and cotechino sausage topped with warm Fontina cheese.

Salumi misti con verdure marinate

$9.00

A variations of Italians sa salami with marinated eggplant, zucchini.

Paste

Bigoli in salsa

$13.95

Fresh made thick tagliolini sautéed with anchovies and braised onions.

Pappardelle con ragu’ d’agnello

$16.95

Fresh made wide noodles served with lamb ragout.

Fett Fettuccine nere con vongolette

$16.95

Fresh made Fettuccine with calamari ink and sautéed with cockles clams in a olive oil sauce.

Gnocchi di patate al pomodoro e basilico

$13.95

Fresh made dumpling potato with tomato sauce and basil.

Bucatini all’ama all’amatriciana triciana

$13.95

Tube spaghetti with pancetta and braised onions.

Risotto con zucchine, gamberoni e polpi

$22.00

Slowly cooked risotto with zucchini, jumbo shrimps, and diced baby octopus.

Spaghetti al cipollotto

$13.95

Spaghetti sautéed with sh shaved scallions, diced tomato, hint of red pepper, and olive oil.

Fiocchetti di pera con funghi

$12.95

Baby ravioli filled with pear and cheese sautéed with sh shiitaki mushrooms in olive oil.

Carne & Pesce

Filetto di maiale arrosto con sugo di spinaci

$19.95

Roasted pork tenderloin encrusted in fresh peppers with a spinach puree’.

Tagliata alla Fiorentina con mache’ e funghi trifolati

$27.00

Grilled N Y strip steak 14 oz. with mache’ salad and mushrooms trifolati.

Piccata all’uva

$19.95

Veal piccata sautéed with marsala wine and fresh grapes.

Piccata alla pizzaiola

$19.95

Veal piccata sautéed w with a splash of tomato sauce and topped with warm mozzarella.

Branzino al forno con timo

$27.95

Fresh whole roasted seabass with thyme and wine, deboned at the table.

Pollo in porchetta

$17.95

Roasted boneless breast of chicken filled with zucch zucchini, sausage, and served as slices of medallions in a wine sauce.

Formaggio di Fossa con salamino di fichi e uva

$8.95

Fossa cheese with figs figs-salame and white grapes.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands