Last Update: 2025-03-14
$11.95
Tender pieces of southern fried, farm raised alligator meat served with honey mustard dip.
$11.95
Farm raised and hot from the cast iron skillet drizzled with our hollandaise sauce.
$8.95
A traditional spiced meat and rice sausage, poached, shaped into rounds, breaded and fried. enjoyed with creole honey mustard dip.
$12.95
Gulf shrimp, crawfish, crabmeat and sauteed baby spinach, layered and baked with a rich sauce and cheese blend. served with fresh tortilla chips.
$12.95
Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.
$10.95
From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with tartar sauce.
$7.25
Hand breaded zesty kosher slices served with our creole honey mustard dip.
$10.95
Split frog leg saddles, double dipped, fried in peanut oil and drizzled with our herb butter.
$7.25
A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.
$7.95
3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.
$8.25
Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.
$9.95
Large breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or blue cheese for dip.
$4.75 - $7.75
A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.
$4.50 - $7.50
The deep rich flavors of shrimp, crawfish, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.
$9.95 - $11.95
Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.
$10.95
Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.
$10.95
Fresh mixed greens topped with the famous sandwich fixings of ham, salami, mortadella, provolone, hand chopped olive salad, tomatoes, cucumbers and fresh vegetables. your choice of dressing.
$10.95
Golden fried or sauteed shrimp or crawfish nestled over mixed greens strewn with fresh vegetables and your choice of dressing.
$7.95
A staple of every respectable Louisiana menu. plump sauteed shrimp atop a mound of shredded greens drizzled with our remoulade sauce.
$6.95
We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.
$5.95
Traditional tossed salad. your choice of dressing.
$11.25
$9.75
$13.75
$12.75
$13.45
$13.95
$12.95
$9.95
$10.95
With red eye gravy.
$10.95
$11.95
With slaw.
$11.95
Smoked beef brisket, ham, red eye gravy and cheddar.
$14.95
Spiced to a level 2, with bacon, provolone and gorgonzola
$11.95
$10.95
$9.95
$9.95
$7.95
$9.50
Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.
$9.95
Sweet and delicate crabmeat cake, crisp crumb coated, sauteed or fried with remoulade dip.
$9.50
A char grilled patty of our recipe andouille sausage with provolone cheese.
$9.50
A fresh, half-pound, grilled steak burger dressed and served with side fixings and your choice of cheese.
$15.95
$15.95
$15.95
$15.95
$15.95
$25.95
(all of the above) It takes an appetite or two, to tackle the Big Mamou!
$9.50 - $17.95
From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with in house made cotto salami and mortadella. served warm.
$13.95
The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, andouille sausage, rice and spicy seasonings.
$13.95 - $15.95
This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.
$13.95 - $15.95
A succulent spicy dish of crawfish tail meat smothered with a simmered heavy roux based sauce of minced vegetables caramelized with cajun seasonings and spices then served over rice.
$12.95
The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled spicy chaurice sausage.
$
Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.
$ - $4.50
(per lb.) Delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a 12 lb appetizer, 1 lb meal or more for the whole table to sha
$14.95
$15.95
$16.95
$23.95
$18.95
A cajun stew of delta catfish, gulf shrimp, crawfish meat, andouille sausage, red potatoes and vegetables in a traditional saffron infused tomato broth served over rice.
$17.95
Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.
$15.95
A half pound, golden fried, farm raised catfish filet smothered with the classic Louisiana seafood, vegetable, herb and cheese topping.
$15.95
Our fried catfish, this time smothered in crawfish etouffee.
$17.95
Sweet crabmeat shining thru in these chop shaped crab cakes, delicately sauteed and served upon a duet of cajun cream and creole sauces.
$15.95
Classic preparation of lightly dusted frog leg saddles, sauteed in herb butter with the trinity; bell peppers, onions and celery with tomatoes in a deglazed wine sauce.
$15.95
Gulf shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.
$14.95
Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.
$16.95
Twin boneless breasts, char grilled whole, finished with the louisiana classic seafood, vegetable, herb and cheese filling.
$15.95
A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil. Served with our creamy p
$29.95
We start with a half rack of Memphis style basted ribs, then add piles of in house smoked Carolina pulled pork and shaved Texas brisket, ladled with our spicy zydeque sauce. Served complete with our
$24.95
They're rubbed and slow roasted tender, then flame kissed. served 12 rack Memphis style, basted with our zydeque sauce, the other 12 rack Texas style, no sauce.
$15.95
Butchers trim of tenderloin and delmonico bites, pan seared, braised with button mushrooms, celery, onions and bell peppers in red eye gravy, then served with grilled garlic cheddar grit cakes.
$25.95
A half pound, center cut, tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce.
$16.95
Gulf shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.
$16.95
Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.
$16.95
Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.
$14.95 - $16.95
Steak bites sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.
$15.95
Louisiana Mirliton, a.k.a. chayote squash, is grilled with eggplant, then sauteed and baked with chipotle, seasonings, red bell peppers, onions and tomatoes to create this Vegan dish. Served your cho
$4.95
with Cajun Ranch Dip
$4.75
$4.25
$4.25
$4.75
$4.75
$3.50
$4.50
$4.75
$4.75
$4.75
$4.95
$4.25
$4.75
$4.50
Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.
$4.50
These rice fritters are a part of New Orleans history that had faded as the popularity of beignets grew. Five to an order, golden fried, drizzled with cane syrup and honey and dusted in powdered suga
$5.25
With Jack Daniels sauce.
$6.25
Our recipe flavored with our little something extra of the week!
$5.25
Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.
$4.95
The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!
$4.95
$2.25
$4.95
$3.25
French Vanilla or Praline Pecan
$1.95
$2.50
$2.50
$3.50
With chicory.
$2.75
$2.75
$2.75
Coke, Diet Coke, Sprite, Diet Sprite, Barq's root beer, and Orange Fanta
$2.75
Sweetened or Un-sweetened
$2.75
$3.75
$5.00
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$5.00
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$5.00
$5.00
rotating.
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rotating.
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$6.00 - $24.00
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$7.00 - $28.00
$8.00 - $32.00
$6.50 - $26.00
$6.50 - $26.00
$32.00
$9.00 - $36.00
$30.00
$8.50 - $34.00
Price may varies
southern comfort, amaretto, sloe gin and orange juice.
Price may varies
ms.ts favorite, your choice of flavored absolut vodka with soda, a splash of diet sprite and fresh slices of lemon and lime.
Price may varies
a spirited mixture of vodka and spices as mild or spicy as you like it. a 100 year old recipe.
Price may varies
of french quarter fame by another name. this is our rendition with rum, vodka, midori, and
Price may varies
coconut and banana rums in our tropical juice mixture. the name says it all.
Price may varies
enjoy a classic new orleans drink with rums and lagniappes fruit juice potion. choose from 3 strengths: category 3, category 4 or category 5.
Price may varies
malibu, captain morgan, bacardi gold, creme de almond, splash of orange and pineapple juice.
Price may varies
a parade of double smirnoff vodka, orange & cranberry juices.
Price may varies
a southern sipping drink muddled fresh mint leaves, simple syrup and bourbon
Price may varies
a refreshing combination of orange juice and asti sparkling wine.
Price may varies
chef heard mich makes the best rum mojito in marquette, so challenge him to convince you!
Price may varies
a southern classic pimms 1 british liqueur, lemonade, splash of sprite, cucumber garnish.
Price may varies
absolut citron, chambord, sprite and cranberry juice.
Price may varies
the first new orleans cocktail featuring sazerac whiskey, simple syrup and two bitters.
Price may varies
vodka, chambord and peach schnapps splashed with orange, pineapple and cranberry juices.
Price may varies
mango and guava rums in our tropical juice mixture. beware the booms!
Price may varies
vanilla rum swirled with pama liqueur.
Price may varies
pear vodka, vanilla rum, pama liqueur and cranberry.
Price may varies
dark and white chocolate liqueurs, baileys irish cream, vanilla vodka, creme de cocoa and a splash of chambord.
Price may varies
gentleman jack, southern comfort, vermouth and syrup.
Price may varies
gin, brandy, two vermouths, angostura bitters and a lemon twist.
Price may varies
peppar vodka, olive juice, vermouth, a splash of tabasco with a hot pepper and olive garnish.
Price may varies
our signature cosmo features, absolut mandarin, pama liqueur and cranberry.
Price may varies
limoncello, citron vodka and freshly squeezed lemon juice.
Price may varies
a splash of chambord does it!
Price may varies
our best rendition of the classic sidecar with courvoisier, cointreau and freshly squeezed lemon juice.
Price may varies
sazerac rye whiskey, courvoisier, sweet vermouth, splash of b&b and a lemon twist.
Price may varies
x rated fusion liqueur and pimms liqueur.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.