Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stout Infused Onion Soup Garnished with Swiss Cheese & Garlic Croutons
Our House Soup, Made Fresh Daily & Garnished with Truffle Oil
Hand Cut Potato Chips with Gorgonzola, Spiced Bacon, Garlic Garnished with Scallions
Wasabi Dusted Pacific Ahi Tuna with Pineapple Salsa
Teriyaki Marinated Chicken Skewers with Spicy Peanut Dipping Sauce
Four Soft Pretzels served with a Spiced Stone Mustard & Cheddar Ale Sauce
Grilled Garlic Bread Topped with Melted Mozzarella, Garlic, Tomato & Onion Insulate
Sweet Bell Peppers Stuffed with Parmesan Risotto, Chorizo Sausage & Parmesan Cheese topped with a Tomato Buere Blanc
Tomato & Mozzarella garnished with Basil, Onion & Balsamic
Romaine Lettuce, Herb Croutons & Grated Parmesan Cheese
Iceberg, Crumbled Bleu, Spiced Bacon, Tomato & Onion
Field Greens, Asparagus, Tomato, Grapes, Red Onion, Almonds & Apple Cider Vinaigrette. pairing King Estate Pinot Gris
Seared Ahi Tuna, Mixed Greens, Pepper, Cucumber, Red Onion, Spiced Cashews with Wasabi Vinaigrette. pairing Honig Sauvignon Blanc
Mixed Greens, Artichoke, Onion, Asparagus & Tomato with Citrus Herb Vinaigrette. pairing Great Lakes Dortmunder Gold
Mixed Greens, Crumbled Bleu Cheese, Asparagus, Carrots, Cucumbers, Corn, Tomato & Grilled Shrimp with Citrus Herb Vinaigrette. pairing Shiner Bock
Our made in house Red Wine BBQ Sauce, Shredded Chicken Red Onions & Cheddar & Jack Cheese. pairing Stella Artois
Marinara & Pesto Sauce, Thin Sliced Beefsteak Tomato, Fresh Basil, Mozzarella & Parmesan Cheese. pairing Raymond Reserve Merlot
Fresh Marinara, Oregano, Thyme, Sautéed Mushrooms, Pepperoni, Mozzarella & Parmesan Cheese. pairing Anchor Steam
Garlic Basil White Sauce, Prosciutto Ham, Basil, Green Olives, Mozzarella, Parmesan & Deep Fried Crispy Capers Drizzled with Pesto Sauce. pairing Domaine Napa Chardonnay
Balsamic Glazed Onions, Spiced Bacon, Artichoke Hearts, Braised Spinach & Asiago Cheese Garnished with Balsamic. pairing J Lohr Cabernet Sauvignon
Prime Sirloin with American Cheese & Spiced Bacon on a Fresh Baked Roll
Marinated Portobello Mushroom with Spinach, Red Peppers & Goat Cheese on a Fresh Baked Roll
Made from scratch in house. A blend of Fresh Vegetables, Black Beans, Herbs & Spices
Pork Braised in Beer for twenty four hours, Sautéed Corn, Avocado Sauce & Cheddar Jack Cheese
Warm Flour Tortilla with Avocado Sauce & Red Cabbage Slaw
Sushi Grade Ahi, Arugula, Roasted Red Peppers, Red Pepper Aioli
Blackened Atlantic Salmon, Chopped Romaine, Pineapple & Cucumbers with a Tequila Grapefruit Aioli
Jumbo Shrimp in Wasabi & Yuzu with Creamy Far East Risotto. pairing Magic Hat #9
Whole Maryland Large Lump Crab with Roasted Sautéed Corn. pairing Ferrari Carano Fume Blanc
Sliced Center Cut Filet Mignon with Red Skin Mashed Potatoes Garnished with Cabernet Reduction. pairing J. Lohr Cabernet
Sliced Chicken, Onion & Bell Pepper with Red Pepper Risotto. pairing Stone JIM
Penne Pasta & Spicy Chorizo Sausage in a Jack Cheese Sauce, Garnished with Chipotle Bread Crumbs, Herb & Sriracha Sauce. pairing tell Banded Milk Stow Nitro
One Pound of Clams in a White Wine Garlic Sauce with Toasted Crustinis. pairing Hogabi floppy Wheat
Chicken, Spinach, Andoulle Sausage, Penne Pasta in a Roasted Red Pepper Sauce. paired with victory Hop Devil JIM
Sea Scallops Pan Seared with a Honey Lemon Glaze Served with Fresh Sautéed Vegetables. pairing Deloach Chardonnay
8 oz Ahi Tuna Over a Carrot Jicima & Arugula Salad Tossed in Wasabi Yuzu Garnished With Wasabi Mustard. pairing Bollini Pinot Grigio
Portobello Mushrooms & Parmesan Cheese in a Saffron & Black Pepper Pasta Drizzled with Cabernet Butter with Asparagus. pairing Richter Zepplin Riesling
Lemon Garlic White Wine Sauce with Sauteed Fresh Vegetables Over Fettuccini. pairing Pacifico Clara
Honey & Soy Glazed over Creamy Far East Risotto with Asparagus. pairing Excelsior Shiraz
Pork Chop with Apple Bourbon Glaze & Mashed Redskin Potatoes. pairing Stephen Vincent Petite Syrah
8 oz Filet with Cabernet Reduction & Red Skin Mashed Potatoes. pairing The Rule Cabernet Sauvignon
16 oz Strip Wet Aged served with Herb Roasted Potatoes. pairing Conundrum
Chicken Breast Over Roasted Potatoes, Blanco Sauce & Garnished with Garlic, Tomato & Onion Mix & Aged Balsamic Reduction. paired with J Brut
8 oz Filet of Pork wrapped with Bacon and basted with our House Made BBQ Served with Fresh Sautéed Vegetables. paired with A to Z Pinot Gris
8 oz Veal Osso Bucco Braised for twenty four hours in a Red Wine served with Roasted Red Skin Potatoes. pairing Belle Glos Pinot Noir
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.