Lager & Vine Gastropub & Wine Bar Menu and Prices

$6.00

Stout Infused Onion Soup Garnished with Swiss Cheese & Garlic Croutons

$7.00

Our House Soup, Made Fresh Daily & Garnished with Truffle Oil

$8.00

Hand Cut Potato Chips with Gorgonzola, Spiced Bacon, Garlic Garnished with Scallions

$12.00

Wasabi Dusted Pacific Ahi Tuna with Pineapple Salsa

$9.00

Teriyaki Marinated Chicken Skewers with Spicy Peanut Dipping Sauce

$9.00

Four Soft Pretzels served with a Spiced Stone Mustard & Cheddar Ale Sauce

$8.00

Grilled Garlic Bread Topped with Melted Mozzarella, Garlic, Tomato & Onion Insulate

$8.00

Sweet Bell Peppers Stuffed with Parmesan Risotto, Chorizo Sausage & Parmesan Cheese topped with a Tomato Buere Blanc

$7.00

Tomato & Mozzarella garnished with Basil, Onion & Balsamic

$6.00

Romaine Lettuce, Herb Croutons & Grated Parmesan Cheese

$6.00

Iceberg, Crumbled Bleu, Spiced Bacon, Tomato & Onion

$13.00

Field Greens, Asparagus, Tomato, Grapes, Red Onion, Almonds & Apple Cider Vinaigrette. pairing King Estate Pinot Gris

$17.00

Seared Ahi Tuna, Mixed Greens, Pepper, Cucumber, Red Onion, Spiced Cashews with Wasabi Vinaigrette. pairing Honig Sauvignon Blanc

$16.00

Mixed Greens, Artichoke, Onion, Asparagus & Tomato with Citrus Herb Vinaigrette. pairing Great Lakes Dortmunder Gold

$14.00

Mixed Greens, Crumbled Bleu Cheese, Asparagus, Carrots, Cucumbers, Corn, Tomato & Grilled Shrimp with Citrus Herb Vinaigrette. pairing Shiner Bock

$12.00

Our made in house Red Wine BBQ Sauce, Shredded Chicken Red Onions & Cheddar & Jack Cheese. pairing Stella Artois

$11.00

Marinara & Pesto Sauce, Thin Sliced Beefsteak Tomato, Fresh Basil, Mozzarella & Parmesan Cheese. pairing Raymond Reserve Merlot

$12.00

Fresh Marinara, Oregano, Thyme, Sautéed Mushrooms, Pepperoni, Mozzarella & Parmesan Cheese. pairing Anchor Steam

$13.00

Garlic Basil White Sauce, Prosciutto Ham, Basil, Green Olives, Mozzarella, Parmesan & Deep Fried Crispy Capers Drizzled with Pesto Sauce. pairing Domaine Napa Chardonnay

$14.00

Balsamic Glazed Onions, Spiced Bacon, Artichoke Hearts, Braised Spinach & Asiago Cheese Garnished with Balsamic. pairing J Lohr Cabernet Sauvignon

$11.00

Prime Sirloin with American Cheese & Spiced Bacon on a Fresh Baked Roll

$10.00

Marinated Portobello Mushroom with Spinach, Red Peppers & Goat Cheese on a Fresh Baked Roll

$10.00

Made from scratch in house. A blend of Fresh Vegetables, Black Beans, Herbs & Spices

$11.00

Pork Braised in Beer for twenty four hours, Sautéed Corn, Avocado Sauce & Cheddar Jack Cheese

$12.00

Warm Flour Tortilla with Avocado Sauce & Red Cabbage Slaw

$12.00

Sushi Grade Ahi, Arugula, Roasted Red Peppers, Red Pepper Aioli

$11.00

Blackened Atlantic Salmon, Chopped Romaine, Pineapple & Cucumbers with a Tequila Grapefruit Aioli

$16.00

Jumbo Shrimp in Wasabi & Yuzu with Creamy Far East Risotto. pairing Magic Hat #9

$16.00

Whole Maryland Large Lump Crab with Roasted Sautéed Corn. pairing Ferrari Carano Fume Blanc

$16.00

Sliced Center Cut Filet Mignon with Red Skin Mashed Potatoes Garnished with Cabernet Reduction. pairing J. Lohr Cabernet

$15.00

Sliced Chicken, Onion & Bell Pepper with Red Pepper Risotto. pairing Stone JIM

$15.00

Penne Pasta & Spicy Chorizo Sausage in a Jack Cheese Sauce, Garnished with Chipotle Bread Crumbs, Herb & Sriracha Sauce. pairing tell Banded Milk Stow Nitro

$16.00

One Pound of Clams in a White Wine Garlic Sauce with Toasted Crustinis. pairing Hogabi floppy Wheat

$17.00

Chicken, Spinach, Andoulle Sausage, Penne Pasta in a Roasted Red Pepper Sauce. paired with victory Hop Devil JIM

$18.00

Sea Scallops Pan Seared with a Honey Lemon Glaze Served with Fresh Sautéed Vegetables. pairing Deloach Chardonnay

$28.00

8 oz Ahi Tuna Over a Carrot Jicima & Arugula Salad Tossed in Wasabi Yuzu Garnished With Wasabi Mustard. pairing Bollini Pinot Grigio

$21.00

Portobello Mushrooms & Parmesan Cheese in a Saffron & Black Pepper Pasta Drizzled with Cabernet Butter with Asparagus. pairing Richter Zepplin Riesling

$22.00

Lemon Garlic White Wine Sauce with Sauteed Fresh Vegetables Over Fettuccini. pairing Pacifico Clara

$23.00

Honey & Soy Glazed over Creamy Far East Risotto with Asparagus. pairing Excelsior Shiraz

$24.00

Pork Chop with Apple Bourbon Glaze & Mashed Redskin Potatoes. pairing Stephen Vincent Petite Syrah

$28.00

8 oz Filet with Cabernet Reduction & Red Skin Mashed Potatoes. pairing The Rule Cabernet Sauvignon

$29.00

16 oz Strip Wet Aged served with Herb Roasted Potatoes. pairing Conundrum

$22.00

Chicken Breast Over Roasted Potatoes, Blanco Sauce & Garnished with Garlic, Tomato & Onion Mix & Aged Balsamic Reduction. paired with J Brut

$20.00

8 oz Filet of Pork wrapped with Bacon and basted with our House Made BBQ Served with Fresh Sautéed Vegetables. paired with A to Z Pinot Gris

$24.00

8 oz Veal Osso Bucco Braised for twenty four hours in a Red Wine served with Roasted Red Skin Potatoes. pairing Belle Glos Pinot Noir