Lafayette's Restaurant Menu and Prices

$6.95

crabmeat, shrimp, crawfish, three cheeses and imported chilies wrapped in a flour tortilla and topped with a velvety crawfish enchilada cream sauce. served with a creamy Rockefeller sauce.

$5.95

3 jumbo shrimp stuffed with pepper jack cheese, grilled tasso and a dash of tobasco, wrapped in apple wood bacon, fried to perfection and set in crawfish cardinal sauce.

$6.95

dark meat chicken fried to a golden brown and tossed in our sweet and spicy zydeco sauce.

$7.95

luscious shrimp, crab, crawfish and fish spinach under crab butter cream sauce and baked jack cheese with garlic herb bread.

$6.95

shrimp, crab and crawfish stuffed mushroom caps, baked golden, drizzled with a crab butter cream sauce

$6.95

local farm raised alligator, tender as veal, Cajun seasoned, fried golden, served with alligator and crabmeat boulers and dipping sauce

$7.95

a delicious casserole of rich spinach, artichoke hearts and cheeses, baked bubbly and served with Mardi Gras tortilla chips for dipping

$5.95

6 batter fried mozzarella cheese sticks fried to perfection served with a Creole dipping sauce.

$21.95

fried alligator, zydeco thunder thights, 4 jack shrimp and 4 cheese sticks. served with 2 sauces for dipping. serves four

$8.95

zydeco thunder thighs, 2 cheese sticks and 3 fried stuffed mushrooms. served with tarter sauce.

$7.95

pump juicy oysters deep fried and served over tortilla chips with a spicy cheese sauce

$7.95

1/2 dozen fresh shucked oysters served on the 1/2 shell toppled win a creamy spinach filled sauce and blended cheeses, baked until bubbling hot.

$5.95 - $7.95

a velvety blend of blue point crabmeat, cream and corn furnished with chardonnay

$5.95 - $7.95

our world championship version of a Cajun classic with local steamed rice.

$5.95 - $7.95

our nine time world champion recipe flavored with smoked house sausage.

$6.95

a jewel of a recipe topped with pecorine parmesan cheese, homemade croutons or top with the options below

$6.95

fresh crisp spring mix greens tossed with fresh homemade huckleberry dressing topped with caramelized pecans, cheery tomatoes, pecerino parmesan cheese, crumbled blue cheese and more.

$10.95

crisp mixed greens with tomatoes, cucumber and red onion topped with mixed seafood and tossed in a cold remoulade dressing

$4.00

$4.00

$4.00

$4.00

$4.00

$14.95

half fried eggplant filled with shrimp, crab and crawfish, simmered in a parmesan crab butter cream sauce. served with seafood jambalaya and pan grilled vegetables.

$18.95

fried a platter full of sinful love alligator, crab patty, shrimp, oysters, frogleg, jack shrimp and catfish. served with French fries and seafood jaambalaya.

$14.95

five jumbo shrimp stuffed with pepper jack cheese, grilled tasso and a dash of tabasco, wrapped in apple wood bacon, fried to perfection and set in crawfish cardinale sauce. served with seafood jamba

$16.95

Seasonal, seafood stuffed soft-shell crab topped with crawfish basil cream sauce, accompanied by 6 large grilled shrimp, seafood jambalaya and pan grilled vegetables.

$10.95

with your choice of marinated chicken breast, sauteed jumbo shrimp or plump juicy crawfish, tossed in a velvety garlic cream sauce. served with toast points.

$12.95

a dozen gulf shrimp fried golden brown and served with seafood jambalaya and French fries.

$13.95

farm raised catfish fried golden and crispy, served with seafood jambalaya and French fries.

$14.95

the best of both worlds fried crawfish tails and crawfish etouffee, served with steamed white rice.

$12.95

1/2 dozen fresh gulf shrimp and fresh blue channel catfish fried to perfection. served with jambalaya and French fries.

$14.95

our world champion recipe chocked full of crawfish tails, served with steamed rice.

$16.95

tender morsels of jumbo lump crabmeat set atop a bed of our spiced house croutons and covered in a rich and creamy au gratin sauce, baked with three cheeses. served with seafood jamblaya and sauteed

$12.95

fresh seafood, 3 cheeses and imported chilies, wrapped in flour tortillas and topped with a velvety enchilada sauce and jalapeno jack cheese. served with seafood jambalaya and sauteed vegetables.

$10.95

one crab patty, farm raised catfish, four golden fried shrimp, served over fries with jambalaya.

$18.95

certified angus beef, another example of this well marbled cut of beef for a smaller appetite. served with a loaded baked potato and sauteed vegetables.

$24.95

certified angus beef, the best cut of certified angus beef, well marbled for an intense, delicious flavor, served with a loaded baked potato and sauteed vegetables.

$26.95

certified angus beef, 16 oz. of melt in your mouth certified angus beef, with the rich flavor of a strip and the tenderness of a filet. served with a loaded baked potato and sauteed

$27.95

certified angus beef, 8 oz. of certified angus beef, wrapped in apple wood smoked bacon and broiled to your specifications. served with a loaded baked potato and sauteed vegetables.

$15.95

grilled, marinated tenderloin medallions with three jack shrimp set in a cardinale sauce.

$27.95

Seasonal, 1/2 of a Cajun stuffed lobster with your choice of a 8 oz. ribeye (certified angus beef)

$35.95

seasonal, or 8oz filet mignon (certified angus beef)

$14.95

8 oz grilled tenderloin topped with 6 grilled shrimp, creamy enchilada sauce and shredded jalapeno jack cheese and baked to perfection.

$16.95

red snapper with cardinale sauce, ribeye with demiglace and breast of chicken with herb cream sauce. your choice - blackened or grilled. served with seafood jambalaya and pan grilled vegetables.

$21.95

seafood stuffed quail with herb cream sauce, grilled lamb chops with huckleberry demi glace and garlic butter sauteed shrimp served with seafood jambalaya and sauteed mixed vegetables

$14.95

8 oz of beef tenderloin marinated and broiled to perfection then topped with sauteed peppers, onions, shrimp, crawfish and crabmeat in a smooth butter cream sauce

$15.95

3 oz. of each - trout, tuna, and salmon, served with creamy garlic roasted potatoes and mixed vegetables.

$14.95

pan seared trout topped with crabmeat in a butter cream sauce, served with creamy garlic roasted potatoes and mixed vegetables.

$14.95

fresh tilapia seasoned, pan grilled and bronsed, set in herb cream sauce and drizzled with crawfish cardinale sauce. served with seafood jambalaya and pan grilled vegetables.

$16.95

farm raised catfish, 6 gulf shrimp, two frog legs, and crawfish tails, served with creamy garlic roasted potatoes and sauteed vegetables.

$18.95

seafood stuffed snapper, Cajun grilled and smothered with crawfish etouffee. served with creamy garlic roasted potatoes and sauteed vegetables.

$19.95

grilled yellow in tuna topped with sweet basil cream sauce. served with creamy garlic roasted potatoes and sauteed vegetables.

$18.95

our house favorite Cajun grilled and ladled with sauteed red peppers, mushrooms, shrimp, crab and crawfish, simmered in a royal red shrimp butter sauce. served with seafood jambalaya and pan grilled

$15.95

pan seared and topped with a sweet and spicy apple wood smoked bacon glazed, served with creamy garlic roasted potatoes and mixed

$17.95

fresh filet of snapper seasoned to perfection, pan grilled and ladled with crawfish rotel cream sauce, served with seafood jambalaya and pan grilled vegetables.

$12.95

two pieces of juicy chicken breasts seasoned, grilled, then smothered with our creamy Rockefeller sauce. served with Cajun seafood jambalaya and pan grilled vegetables.

$13.95

farm raised catfish, grillede and topped with crawfish etoufee, served with jambalaya and sauteed vegetables.

$6.95

1/2 pound of seasoned ground beef, broiled to your specifications, topped with crisp lettuce, tomato and onion on a soft toasty bun. served with crispy French fries.

$13.95

10 oz boneless chicken breast seasoned and grilled. topped with a zesty monterey sauce, crisp bacon and melted pepper jack cheese, then laced with our sweet and tangy zydeco sauce. served with seafoo

$11.95

pan seared chicken breast topped with au gratin sauce and three cheeses, baked and served with jambalaya and sauteed vegetables.

$11.95

tender filet of blue channel catfish pan fried and topped with a rich and zesty shrimp au gratin sauce, topped with cheese and baked to perfection. served with creamy roasted garlic potatoes and saut

$13.95

10 oz chicken breast seasoned and grilled the Cajun way set over a basil cream sauce with 1/2 dozen large shrimp sauteed in zydeco sauce. served with jambalaya and sauteed vegetables.

$16.95

fresh grouper filet dusted with the best of the southwest, bronzed and set in a crab butter cream sauce with lemon. served with creamy roasted potatoes and sauteed vegetables.

$6.95

a new Orleans classic of bananas, homemade vanilla bean ice cream set in a crisp waffle bowl, topped with a delicious flaming rum sauce.

$5.95

velvety chocolate fudge mousse between 3 layers of moist chocolate cake, wrapped in a rich chocolate butter cream and chips, ladled with praline sauce.

$3.95

our own rich vanilla custard topped with fresh fruit

$4.95

Homemade with vanilla cream.

$5.95

rich vanilla cream cheese slow baked and topped with praline sauce.

$5.95

$4.95

$5.95

$5.95

$4.95