Lael's Menu and Prices

$12.50

Served with a tzaziki slaw and tangy classic cocktail sauce

$11.00

Dungeness crab salad with granny smith apples and celery layered with sliced avocado, topped with frissee and micro-greens

$12.00

Sashimi grade ahi tuna, cucumber carpaccio and wonton crisps

$12.00

Blackened seared filet mignon served over a creamy horseradish and whole grain mustard sauce, arrugula, frisee and shaved parmigiano-reggiano, dressed in olive oil and lemon juice

$10.00

Fried calamari served with chipotle dipping sauce

$12.00

Sauteed mussels served with arrabbiata sauce and slivered elephant garlic

$11.00

Layered spinach, eggplant, tomato, grilled onion, fresh mozzarella, roasted red peppers and a portabella mushroom

$9.00

6 oz. Goat cheese fondue served with warm French baguettes

$7.00

Baby mixed greens, tomatoes, cucumbers, hearts of palm, sprouts, micro-greens and pine nuts. Served with our house vinaigrette

$8.00

Chopped romaine, croutons, shaved parmigiano-reggiano and an anchovy fillet

$8.00

Butter lettuce, baby arrugula, roquefort cheese, honey-spiced walnuts and flower confetti. Served with a walnut vinaigrette

$9.00

Yellow and red beef steak tomatoes, bleu cheese, watercress, olive oil, balsamic reduction, Hawaiian pink sea salt and cracked black pepper

$9.00

Iceberg wedge, tomatoes, cucumbers, red onions, kalamata olives and feta cheese. Served with lemon-thyme dressing

$9.00

Spinach leaves, sliced mushrooms, diced tomato, bleu cheese crumbles, egg and bacon bits. Served with a bacon vinaigrette

$5.00 - $7.00

With egg noodle, diced chicken, carrots, celery and matzo ball

$6.00 - $8.00

$27.00

Asparagus risotto, green asparagus, balsamic reduction

$26.00

Mahogany glazed salmon, baby bok choy, baby shitake mushrooms, baby carrots, grilled scallion and jasmine shitake broth. Served with a side of spiced bamboo jasmine rice

$27.00

Black trumpet mushroom crusted. Served with mashed potatoes, edamame and a red wine essence

$25.00

Served with saffron basmati rice, grape tomatoes, olives and asparagus

$22.00

Plump California chicken. Served with an herb chicken jus mashed potatoes and roasted baby vegetable medley

$27.00

12 oz. Prime cut of slow roasted prime rib. Served with au jus and a baked potato with all the fixings

$30.00

14 oz. Grilled New York steak. Served with balsamic glazed crimini mushrooms, roasted tomatoes and onion straws

$32.00

8 oz. Filet mignon au poivre with a cognac-cream sauce. Served with mashed potatoes and exotic mushrooms

$25.00

A full rack with our chipotle bbq sauce. Served with grilled vegetables and corn bread

$28.00

Served with mashed potatoes, spicy apple-cranberry chutney and a currant port wine sauce

$18.00

Custom cut annatto marinated chicken breast, spinach, sun-dried tomatoes and tomatoes. Served in a classic Alfredo sauce

$25.00

Exotic mushrooms, spinach, pear tomatoes and papardelle pasta. Served in a lemon and white wine sauce

$28.00

Saffron linguini, crab, mussels, clams, shrimp and scallops in a tomato stew. Served over angel hair pasta with warm French baguette

$16.00

Open faced ravioli stuffed with roasted baby vegetable medley, ricotta cheese and pine nuts. Served with our housemade marinara sauce

$12.00

Angel hair pasta with tomatoes, asparagus and garlic

$5.00

$4.00

$6.00

$8.00

$5.00

$4.00

$4.00

$4.00

$4.00

$3.25 - $2.00

$3.25 - $3.00

$3.00

$3.00

$4.00