Last Update: 2025-03-14
$65.00 - $7.50
flaky puff pastry serves as the base for layers of thin-sliced apples softly scented with cinnamon. tender to the bite, the individual galettes are finished in a subtle glaze of sweet apricot preserv
$5.50
elegant and piped thin, our éclair is created from classic choux pastry dough. it comes filled with a lush cream custard scented by fresh vanilla beans. a dip into the glossy, rich dark chocolate gla
$4.00
this galette is a traditional french shortbread cake with origins in brittany where its also known as palet breton. baked golden brown, our buttery, crumble-rich version is faithfully recreated with
$4.00
tucked beneath this crosshatch of soft baked meringue shells is a nutty filling of ground almond cream and sweet apricots. housemade puff pastry serves as the base, and the simple harmony of creamy,
$2.00
made from classic pâte à choux recipe, our mini choux are plush and picture perfect. crisp with a puffy golden top, the beautiful baked shells are filled with vanilla-accented crème bavaroise. the re
$8.00
a personal mont blanc perfectly sized for one. two elements: cream and the richest chestnut puree. the puree is velvety and indulgent, rises high above the cup and all the way down, forming a snug co
$4.00
a dainty three-biter with fine crumbs, petit chocolat is the ideal treat to keep by when the inevitable afternoon sweet tooth rolls around. the slightly crisp surface sinks deep into a brownie-esque
$6.50
our framboise au chocolate in individual portions. very decadent, for moments when nothing but indulgence will do. count milk and dark chocolate ganache alongside the crunch of gianduja-laced feuille
$6.50
our buttery tartlet shells are made with generous helpings of almonds and filled with a rich, flavorful almond cream. baked golden, individual tartlet are topped with vanilla custard and a rainbow of
$9.50
simple and easy to love. supple slices of soft ripe brie tucked into traditional french baguette.
$9.50
a popular parisian classic, savory ham and swiss cheese all layered and served on a buttered french baguette.
$10.50
silky layers of smoked salmon and sour cream served on whole wheat bread. we blend fresh dill, lemon, and olive oil into the sour cream for an extra luxurious touch.
$10.50
fresh and light, alternating slices of ripe tomatoes and mozzarella cheese. complete with a drizzle of olive oil, fresh basil, and touch of salt and pepper, served on french baguette.
$10.50
lady ms signature tuna sandwich combines tuna with balsamic vinegar, a light hand of mayonnaise, and chopped chives for a fresh herb accent. served on slices of whole wheat bread layered with mesclu
$12.00
an elegant classic, ripe tomato slices and fresh, sweet mozzarella with basil leaves and olives. dressed simply in olive oil, salt and pepper, slices of baguette on the side.
$15.00
lady ms refined rendition of the popular chef salad. mesclun greens dressed in a light shallot vinaigrette, and served with cubed ham and swiss cheese. finished with purple kalamata olives, croutons
$15.00
sliced baguette with goat cheese, broiled till bubbly, melted and golden. finished with a twist of ground black pepper and served alongside mesclun greens and our housemade honey-mustard dressing.
$15.00
our signature tuna salad made with balsamic vinegar, a light hand of mayonnaise, and fresh chives. served on a bed of mesclun greens and our housemade honey-mustard dressing.
Price may varies
a masterpiece in chocolate, our gateau au chocolat features alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. a pour of dark chocolate gana
Price may varies
literally "the crown of chocolate," our couronne du chocolat is crowned with a stunning ring of white chocolate shavings. alternating layers of moist chocolate sponge cake and heavenly dark
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