Ladle of Love Menu and Prices

$8.75

Farm eggs, spinach, cheddar, seven-grain bread and a brush of butter. Vegetarian.

$4.75

$4.75

Vegetarian.

$4.75

$6.45 - $16.65

Butternut squash, sweet potatoes, carrots, Granny Smith apples, onions, a touch of butter and cream and maple syrup. Gluten free. Vegetarian.

$6.75 - $17.25

Chicken breast, chicken stock, dumplings, carrots, celery, onions, a bit of butter and flour.

$7.60 - $18.95

Whole baby clams, potatoes, clam broth, bacon, onions, celery, a touch of cream and flour.

$6.45 - $16.65

San Marzano tomatoes, carrots, celery, onions, a bit of butter, cream and olive oil. Gluten free. Vegetarian.

$6.45 - $16.65

Kale, white beans, tomatoes, red bell pepper, broccoli, carrots, yellow squash, zucchini, sweet peas, onion, garlic and olive oil. Gluten free. Dairy free. Vegan.

$6.45 - $16.65

Chicken stock, shredded chicken, carrots and noodles. Dairy free.

$6.45 - $16.65

Onions, garlic, carrots, broccoli, yellow squash, zucchini, red bell pepper, tomatoes, sweet peas and olive olive oil. Gluten free. Dairy free. Vegan.

$4.75 - $13.25

$6.75 - $17.25

$12.50

Romaine, beets, grape tomatoes, egg, carrots, blue cheese, walnut-raisin croutons, cucumber, bacon, avocado, Kalamata olives and white balsamic vinaigrette.

$11.25

Farm greens, three-herb pesto quinoa, sugar snap peas, cucumber, grape tomatoes, strawberries, chickpeas, radishes and strawberry basil vinaigrette. Gluten free. Vegan.

$8.75

Baby spinach, arugula, roasted turkey, avocado, forbidden black rice, dried cranberries, hard boiled egg whites, sunflower seeds and lemon agave vinaigrette. Dairy free. Gluten free.

$9.50

Korean bulgogi steak, brown rice, sugar snap peas and carrots. Gluten free.

$7.25 - $18.25

Water packed tuna, red peppers, cucumbers, carrots, olives, celery, pickles, red onions, lemon, olive oil, red wine vinegar, parsley and mint. Dairy free. Gluten free.

$7.25

Arugula, pumpkin seeds, cranberries and citrus vinaigrette. Gluten free. Vegan.

$6.75

Romaine, beets, goat cheese and white balsamic vinaigrette. Gluten free. Vegetarian.

$6.75

Romaine, goat cheese, dried cranberries, walnuts and white balsamic vinaigrette. Gluten free. Vegetarian.

$6.75

Romaine, feta, cucumber, tomatoes, red onions, Kalamata olives and oregano vinaigrette. Gluten free. Vegetarian.

$7.25

Mother Nature's bounty hand picked by our local farmers. Gluten free. Vegetarian.

$11.75

Romaine, chicken breast, tomatoes, hard boiled eggs, walnut-raisin croutons, shaved Parmesan and Caesar dressing. No anchovies.

$9.95

Bacon, lettuce, tomato, chicken breast and chipotle mayo.

$9.95

Roasted turkey, Brie, tomatoes and honey cup mustard.

$9.95

Meatballs, mozzarella and marinara.

$9.95

Tomato, mozzarella, basil and red pepper coulis. Vegetarian.

$9.95

Chicken breast, bacon, cheddar and maple chipotle mayo.

$9.95

Chicken breast, marinara and mozzarella.

$9.95

Chicken breast, pesto and Parmesan. Contains nuts.

$9.95

Zucchini, eggplant, yellow squash, red peppers, kale and pesto. Vegetarian.

$9.95

The stuffing of life, roasted turkey, cranberry sauce and gravy.

$9.75

Roasted turkey, lettuce, tomato, bacon, avocado and chipotle mayo.

$9.75

Herbed hummus, alfalfa sprouts, shredded carrots, Fontina, lettuce, tomato, cucumber, pickles, oregano vinaigrette and multigrain bread.

$9.75

Chicken breast, celery, low fat yogurt and mayo.

$9.75

Eggs, lettuce, tomato and mayo.

$9.75

Cheddar or fontina.

$6.85 - $17.45

Orecchiette, cheddar, low fat milk, a touch of flour and butter. Vegetarian.

$6.75 - $17.25

Whole wheat penne, Greek yogurt, spinach, cheddar and a touch of flour and butter. Vegetarian.

$6.75 - $17.25

Kale, mushrooms, gluten free pasta, garlic and olive oil. Gluten free. Dairy free. Vegan.

$6.85 - $17.45

Quinoa, tomatoes, cucumber, red onion, garlic, olive oil, red wine vinegar, lemon, parsley and mint. Gluten free. Dairy free. Vegan.