Last Update: 2025-03-14
$5.00
creme fraiche, applewood bacon
$5.00
$5.00
with fine herb goat cheese dumpling
$6.00
$8.00
caper dill aIoli and red pepper coulis
$9.00
goat cheese, lingonberry glaze
$8.00
parmigiano-reggiano, truffle aioli , garlic crostini
Price may varies
$8.00 - $12.00
with wasabi aioli, jicama-cucumber salad and sesame vinaigrette
$6.00 - $9.00
with haystack onions and parmigiano-reggiano
$8.00 - $10.00
featuring roasted chicken with bleu cheese, egg, tomato, olives, avocado, bacon and onion
$9.00
roasted onions, walnuts and fresh herbs
$8.00
truffle oil and fresh basil
$7.00
parmigiano-reggiano, smoked tomatoes, pesto
$8.00
figs, proscuitto
$7.00
honey-cured turkey, applewood bacon, lettuce, tomato, rosemary aioli served on whole wheat
$9.00
maytag bleu aioli, applewood bacon and haystack onions
$7.00
vermont cheddar, sun-dried tomato aioli, spinach, sourdough
$6.00
cilantro aioli, roasted tomatoes, peppers, olives and fontina cheese on pumpernickel
Price may varies
$16.00
butternut squash tortellini, forest mushroom, fine herb cream sauce
$13.00
with apple compote, three potato hash, applejack jus lie and asparagus
$10.00
baked chicken pot pie, borson potato puree, carrot bundles, natural jus
$12.00
with guava chili sauce and manchego root vegetable gratin
$14.00
$16.00
cabernet demi, anna potatoes, saute shrimp, turned vegetables
$10.00
saute spinach, fontina & provolone mornay, portobello ragout
$6.00
with blackberry compote and vanilla bean ice cream shooter
$6.00
walnut carmel
$6.00
$6.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.