Hours may fluctuate. For detailed hours of operation, please contact the store directly.
herbed chevre truffle basil vinaigrette and a balsamic reduction
port wine poached pear watercress and a rocquefort cheese fondue
red and yellow pepper coufis tomatoes and a lemon basil beurre blanc
spinach mozzarella sun dried cherries ginger and a curried lobster sauce
scallops shrimp and mussels gratinee with a mushroom veloute
lemon Garlic aioli english cuccumbers tomato concasse and toast points
clams crayfish and mussels steamed in a spicy lobster broth
chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche
spinach cherry tomatoes and an exotic mushroom Ragout
pan seared on toast points with figs and a raspberry port wine reduction
mixed greens with truffle vinaigrette cornichons olives and toast points
minced filet mignon capers cornichons watercress and pommes frites
garlic crouton and melted gruyere
parmesan tuille and rouille
pistachio chevre strudel and lemon thyme vinaigrette
pistachio chevre strudel and lemon thyme vinaigette
shaved parmesiano romano and white anchovy crostini
red and yellow beets mache candied walnuts bleu d auvergne
oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette
hearts of palm ruby red grapefruit and french aioli
balsamic ginger mignonete
No description available
Petit Plateau
Grand Plateau
No description available
with grilled asparagus white truffle oil and shaved parmesiano romano
fire roasted tomato coulis roasted garlic creams and fresh herbs
orange ginger basil beurre blanc fresh basil and saffron risotto
avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil
beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel
baby spinach spring vegetables and anicoise sauce
fennel and spinach compote cherry tomatoes and a citrus herb sauce
1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille
traditional bean casserole Gratinee with Toulouse
wild rice risotto cake and raspberry pink peppercorn sauce
served with pommes frites
gratin dauphinois spring vegetables and a Roquefort cream
exotic mushroom and fig chutney fresh mint and gratin dauphinois
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.