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L'Absinthe Menu and Prices

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L'Absinthe Menu

Last Update: 2025-03-14

Appetizers

Grilled Asparagus and Portabello

$10.00

herbed chevre truffle basil vinaigrette and a balsamic reduction

Leek and Walnut Tartlette

$9.00

port wine poached pear watercress and a rocquefort cheese fondue

Crab Cakes

$12.00

red and yellow pepper coufis tomatoes and a lemon basil beurre blanc

Lobster and Rock Shrimp Ravioli

$13.00

spinach mozzarella sun dried cherries ginger and a curried lobster sauce

Coquille st Jacques Diepoise

$13.00

scallops shrimp and mussels gratinee with a mushroom veloute

Ahi Tuna Tartare

$14.00

lemon Garlic aioli english cuccumbers tomato concasse and toast points

Cajun Shellfish Boil

$14.00

clams crayfish and mussels steamed in a spicy lobster broth

American Sturgeon Caviar

$17.00

chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche

Escargot Bourguignon Volau Vent

$9.00

spinach cherry tomatoes and an exotic mushroom Ragout

Foie Gras

$18.00

pan seared on toast points with figs and a raspberry port wine reduction

Duck Mousse

$9.00

mixed greens with truffle vinaigrette cornichons olives and toast points

Steak Tartare

$14.00

minced filet mignon capers cornichons watercress and pommes frites

Soups

Onion Soup Gratinee

$7.00

garlic crouton and melted gruyere

Lobster and Crayfish Bisque

$9.00

parmesan tuille and rouille

Salads

Colorado Organic Greens

$7.00

pistachio chevre strudel and lemon thyme vinaigrette

Colorado Organic Greens

$7.00

pistachio chevre strudel and lemon thyme vinaigette

Caesar Salad

$8.00

shaved parmesiano romano and white anchovy crostini

Salad L' Absinthe

$9.00

red and yellow beets mache candied walnuts bleu d auvergne

Warm Lobster Salad

$12.00

oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette

Crab and Avocado Salad

$13.00

hearts of palm ruby red grapefruit and french aioli

Plateau de Fruits de Mer

Half Dozen oysters on the Half Shell

$12.00

balsamic ginger mignonete

Apple Wood Smoked Bacon Baby Spinach and Brie

$14.00

Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with Cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette Petit Plateau

$29.00

Petit Plateau

Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette

$53.00

Grand Plateau

Fromages

Assorted Cheese Candied Walnuts and Fresh Fruit

$5.00 - $17.00

Entrees

Wild Mushroom Risotto

$16.00

with grilled asparagus white truffle oil and shaved parmesiano romano

Truffle Potato Gnocchi

$18.00

fire roasted tomato coulis roasted garlic creams and fresh herbs

North Atlantic Salmon Fillet

$19.00

orange ginger basil beurre blanc fresh basil and saffron risotto

Seared Scallops

$21.00

avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil

Braised Halibut

$25.00

beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel

Provencal Herb Crusted Ahi Tuna

$27.00

baby spinach spring vegetables and anicoise sauce

Yukon Gold Potato Crusted Striped Bas en Papillote

$27.00

fennel and spinach compote cherry tomatoes and a citrus herb sauce

L'Absinthe Bouillabaisse

Price may varies

1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille

Duck Confit Cassoulet

$21.00

traditional bean casserole Gratinee with Toulouse

Roasted Colorado Pheasant

$26.00

wild rice risotto cake and raspberry pink peppercorn sauce

Steak au Poivre

$19.00

served with pommes frites

Grilled Beef Filet

$29.00

gratin dauphinois spring vegetables and a Roquefort cream

Pistachio Crusted Spring Lamb Rack

Price may varies

exotic mushroom and fig chutney fresh mint and gratin dauphinois

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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