Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With basil and red pepper, served with homemade tortilla chips.
Homemade tortilla chips with chipotle-pico de gallo salsa.
Rosemary medium rare steak, arugula and shaved grana padano.
Shrimp and monkfish in tomato and chipotle sauce.
Mozzarella, shrimp, corn and epazote
mozzarella, sauteed spinach in olive oil and garlic.
Deep fried calamari and white fresh anchovies served with chipotle-crema fresca sauce.
Shrimp ceviche with tomato, pico de gallo and lime served with tortilla chips.
Round polenta crostini topped with chorizo, mushrooms and crema fresca
Sheep milk cheese bruschetta topped with huitlacoche and truffle oil.
Vegetariana: with mix vegetables and queso fresco. de carne: with pulled beef.
With shrimp, monkfish, spanish olives.
With goat cheese, poblano peppers and spinach.
Pan fried jalapeno stuffed with mozzarella.
Romaine, cucumber, onion, avocado, oregano and basil with croutons and queso fresco.
Mixed greens, tomatoes and oregano-orange dressing.
Grilled sirloin, medium rare, served with homemade potato chips.
Pan seared shrimp in a butter and lime sauce served with a fennel, jicama and basil salad.
Rice, chicken breast, chorizo, mussels, clams, saffron.
Spaghetti with prosciutto, calamari and pico de gallo in a c reamy sauce
Goat cheese whole wheat ravioli in a creamy huitlacoche, corn and pico de gallo sauce.
Flour tortilla lasagna with besciamella sauce, mozzarella, parmigiano and a beef bolognese-chipotle sauce.
With tomato, mozzarella, chorizo and spinach.
With tomato, mozzarella, shrimp and avocado.
With mozzarella, jamon serrano and arugula.
With tomato, mozzarella, jalapeno and vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.