Last Update: 2025-03-14
$9.00
With basil and red pepper, served with homemade tortilla chips.
$6.00
Homemade tortilla chips with chipotle-pico de gallo salsa.
$8.00
Rosemary medium rare steak, arugula and shaved grana padano.
$8.00
Shrimp and monkfish in tomato and chipotle sauce.
$10.00
Mozzarella, shrimp, corn and epazote
$10.00
mozzarella, sauteed spinach in olive oil and garlic.
$12.00
Deep fried calamari and white fresh anchovies served with chipotle-crema fresca sauce.
$12.00
Shrimp ceviche with tomato, pico de gallo and lime served with tortilla chips.
$10.00 - $14.00
Round polenta crostini topped with chorizo, mushrooms and crema fresca
$10.00 - $14.00
Sheep milk cheese bruschetta topped with huitlacoche and truffle oil.
$10.00 - $14.00
Vegetariana: with mix vegetables and queso fresco. de carne: with pulled beef.
$10.00 - $14.00
With shrimp, monkfish, spanish olives.
$10.00 - $14.00
With goat cheese, poblano peppers and spinach.
$10.00 - $14.00
Pan fried jalapeno stuffed with mozzarella.
$12.00
Romaine, cucumber, onion, avocado, oregano and basil with croutons and queso fresco.
$8.00
Mixed greens, tomatoes and oregano-orange dressing.
$25.00
Grilled sirloin, medium rare, served with homemade potato chips.
$25.00
Pan seared shrimp in a butter and lime sauce served with a fennel, jicama and basil salad.
$25.00
Rice, chicken breast, chorizo, mussels, clams, saffron.
$12.00
Spaghetti with prosciutto, calamari and pico de gallo in a c reamy sauce
$12.00
Goat cheese whole wheat ravioli in a creamy huitlacoche, corn and pico de gallo sauce.
$12.00
Flour tortilla lasagna with besciamella sauce, mozzarella, parmigiano and a beef bolognese-chipotle sauce.
$13.00
With tomato, mozzarella, chorizo and spinach.
$13.00
With tomato, mozzarella, shrimp and avocado.
$13.00
With mozzarella, jamon serrano and arugula.
$12.00
With tomato, mozzarella, jalapeno and vegetables.
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