Last Update: 2025-03-14
$12.95
Shrimp marinated in lime and spices with tomato, cilantro, and onions.
$9.95
Fresh haas avocadoes with diced tomatoes, fresh cilantro, diced onions, and serrano peppers served on the side. You can make your own recipe! Choice of size.
$10.95
Panela cheese marinated with chipotle sauce and spices, then grilled and served with guacamole and hand-made tortillas.
$8.95
Blend of Mexican melted white cheeses and chorizo. Served with hand-made corn tortillas.
$17.95
Cubes of seasoned rib eye deep fried ad served with guacamole and hand-made corn tortillas.
$14.95
Shrimp, pork carnitas and cochinita pibil with black beans and panela cheese.
$10.95
Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing.
$12.95
Crab meat marinated in key lime and spices, with red onions, cilantro, serrano peppers, and guacamole, with a touch of chipotle mayonnaise.
$11.95
$11.95
Shimp, special tomato sauce, avocado, onions, cilantro and spcies.
$11.95 - $8.95
Mixed greens, house vinagrette, grilled vegetables, panela cheese, and sauteed peanuts. With grilled chicken or grilled shrimp for an additional charge.
$9.95
Marinated grilled cactus, avocado, red onions, tomatoes, panela cheese, and a touch of olive oil.
$10.95 - $7.95
Diced romaine lettuce, Cesar dressing, fresh parmesan cheese, and garlic croutons. With grilled chicken or grilled shrimp for an additional charge.
$16.95
Fresh seared tuna slices over baby spinach leaves, with avocado, cherry tomatoes, mango, and candied walnuts with a soy citrus dressing.
$7.95 - $10.95
Choice of cup or bowl. Our special tomato and fish broth, served with rice and vegetables, and our selection of tilapia, shrimp, and calamari finished with diced avocado, panela cheese, and chipotle
$5.95 - $7.95
Choice of cup or bowl. Delicious creamy black bean and chipotle soup served with tortilla strips, a touch of cream, and panela cheese.
$26.95
14 oz grilled rib eye, with Mexican style potatoes.
$18.95
Grilled fajita steak stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans.
$17.95
8 oz. filet migon grilled and served with a dried pasilla chile sauce, ajillo mashed potatoes and topped with fried cilantro.
$13.95
Grilled chicken breast marinated in achiote and herbs, garnished with panela cheese, grilled cactus leaves, and caramelized onions.
$17.95
Grilled shrimp with our house special mix of 4 sauces. garlic, mustard, chipotle, and soy sauce. Served with white rice and seasoned steamed veggies.
$13.95
Farm raised tilapia grilled with our house special mix of 4 sauces. garlic, mustard, chipotle, and soy sauce. Served with white rice and seasoned steamed veggies.
$17.95
Grilled fresh salmon and crushed "chile de arbol," mayonnaise, olive oil, and a touch of soy sauce Served with white rice and seasoned steamed veggies.
$23.95
Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic, and a touch of cilantro oil blend, served with pablano rice.
$17.95
Slow-cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortillas. House specialty!
$13.95
Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans.
$21.95
Grilled mahi over white rice and topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed "chile de arbol."
$19.95
Mahi sauteed in olive oil, sauteed garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. Served with white rice and seasoned steamed veggies.
$27.95
Sauteed Chilean sea bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. Served with white rice and seasoned steamed veggies.
$17.95
Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple, white onions. Served with refried black beans and guacamole.
$14.95
Priced by piece. Thin-sliced rib eye marinated and griddled over a planchada quesadilla.
$16.95
Diced grilled fajita steak, grated cheese and handmade corn tortillas. Served with refried black beans and guacamole.
$12.95
Priced by piece. Slow-cooked pork meat marinated in achiote, orange juice and vinegar.
$10.95
Individually priced.Chicken in mole sauce, topped with mole sauce and sesame seeds. Handmade corn tortillas. Served with rice & beans.
$10.95
Individually priced. Corn tortilla filled shredded chicken breast, covered with black bean sauce, panela cheese, and chorizo. Served with rice & beans.
$14.95
Priced by piece. Corn tortilla with sauteed shrimp, our tomato casse sauce, and grated cheese.
$18.95
Priced by piece. Creamy sauteed lobster, refried beans, avocado, and rice. Flour tortillas.
$13.95
Individually priced. Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Handmade corn tortillas.
$13.95
Grilled tilapia in zarandeado sacue with sliced cabbage, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla. Handmade corn tortillas.
$18.95
Two crab enchiladas sauteed with spinach and corn, topped with a creamy lobster sauce and black sesame seeds.Served with black beans and guacamole.
$3.95
$4.95
$4.95
$5.95
$3.95
$3.95
$3.95
$4.95
Fried flour tortilla empanadas stuffed with rice pudding, topped with cajeta, with vanilla ice cream on the side.
$6.95
The French recipe before Cinco de Mayo! Two fresh crepes with hot cajeta sauce and vanilla ice cream, sprinkled with walnuts.
$4.95
Vanilla custard with cajeta sauce and walnuts.
$5.95
Cooked and sauteed bananas in sugar, orange, and spices, with cajeta and vanilla ice cream.
$6.95
Our winner recipe: hot corn cake with cajeta sauce.
$5.95
Made with real Oaxacan chocolate. It's the same recipe but better taste, with vanilla ice cream and walnuts.
$1.85
$1.50
$1.50
$1.50
$9.00
$9.00
$9.00
$9.00
$18.00
$18.00
$18.00
$9.00
$0.40
$0.25
$0.15
$0.50
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.