Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked salmon with capers, red onions, lemon and field green
Beets with field salad, warm bucheron on toast, walnut & honey, dijon dressing
Prosciutto di parma with baby arugula, raisins, greens beans, feta cheese and dijon vinaigrette
Mixed green with frisée salad, poached egg, croutons, bacon bits and emmental cheese
Charcuterie platter with toast, caramelized onions & cornichons
Selection of 4 aged cheeses from france
Caramelized french onion soup gratinée
No description available
No description available
No description available
P.E.I. mussels your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes
Creamy al dent risotto with wild mushroom & spinach
No description available
No description available
No description available
P.E.I. Mussels with pommes frites, your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes
Pan seared scallops over a bed of english pea and sundried tomato risotto, lobster reduction
Roasted snapper with artichokes fricassée, baby arugula, red bell pepper coulis, olive tapenade and pesto
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provenã§al vegetables, homemade pesto
Dover sole meunière, seared in hazelnut butter, capers & lemon, with haricots verts en persillade
All natural rib eye with homemade potato frites, arugula salad, shallots sauce
Veal stew prepared in a creamy & aromatic broth, Paris mushroom and baby spring carrots, basmati rice
Duck breast over sweet potato and oysters mushroom, baby spinach, cherry chutney
Grass fed tenderloin truffled mashed potato, baby carrots and asparagus, shallots sauce
No description available
Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts
Served with pan-seared foie gras
Served with half lobster
Roasted whole free range chicken for two, potato fondant and haricot vert
Pommes frites, basmati rice, fingerling potato, artichokes fricassee
Seasonal vegetables, sauteed spinach, risotto, truffle pommes purée
Scoop of vanilla ice cream topped with an espresso
Rasberry sorbet floating in champagne
Selection of aged cheeses from france
Vanilla crème brulée
Chocolate mousse
Cream puff covered with chocolate sauce
Trio of mini desserts with lavazza expresso
Apple tart with frangipane and vanilla ice cream
No description available
Molten chocolate fondant & vanilla ice cream
Floating island with vanilla cream, almonds and caramel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.