Menu With Price > Menu > La Voile > MA > Boston > 261 Newbury St, Boston, MA

La Voile Prices in Boston, MA 02116

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La Voile Logo
261 Newbury St, Boston, MA
(617) 587-4200
La Voile Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Le Saumon Fumé

Smoked salmon with capers, red onions, lemon and field green

$13.00

Les Betteraves

Beets with field salad, warm bucheron on toast, walnut & honey, dijon dressing

$14.00

La Verte

Prosciutto di parma with baby arugula, raisins, greens beans, feta cheese and dijon vinaigrette

$14.00

La Lyonnaise

Mixed green with frisée salad, poached egg, croutons, bacon bits and emmental cheese

$14.00

La Cochonnaille

Charcuterie platter with toast, caramelized onions & cornichons

$16.00

Le Claquos

Selection of 4 aged cheeses from france

$17.00

Hot Appetizers

Les Soupes

Caramelized french onion soup gratinée

$11.00

Traditionnal Fish Soup

No description available

$14.00

Seasonal Daily Prepared Soup

No description available

$11.00

Les Escargots Escargots Bourguignon

No description available

$12.00

Les Moules

P.E.I. mussels your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes

$12.00

Le Risotto

Creamy al dent risotto with wild mushroom & spinach

$14.00

Le Foie Gras

La Terrine

No description available

$25.00

Pan-Seared

No description available

$26.00

Les Deux

No description available

$25.00

Poisson & Viande - La Mer

Les Moules Frites

P.E.I. Mussels with pommes frites, your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes

$23.00

Les Saint Jacques

Pan seared scallops over a bed of english pea and sundried tomato risotto, lobster reduction

$31.00

Le Vivanneau

Roasted snapper with artichokes fricassée, baby arugula, red bell pepper coulis, olive tapenade and pesto

$27.00

Le Loup

Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provenã§al vegetables, homemade pesto

$36.00

La Sole

Dover sole meunière, seared in hazelnut butter, capers & lemon, with haricots verts en persillade

$45.00

La Terre

Lentrecote

All natural rib eye with homemade potato frites, arugula salad, shallots sauce

$27.00

La Blanquette

Veal stew prepared in a creamy & aromatic broth, Paris mushroom and baby spring carrots, basmati rice

$28.00

Le Canard

Duck breast over sweet potato and oysters mushroom, baby spinach, cherry chutney

$28.00

Le Filet De Boeuf

Grass fed tenderloin truffled mashed potato, baby carrots and asparagus, shallots sauce

$36.00

Rossini, with Seared Foie Gras

No description available

$48.00

La Volaille

Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts

$52.00

La Volaille

Served with pan-seared foie gras

$47.00

Surf and Turf

Served with half lobster

$47.00

Le Poulet Roti

Roasted whole free range chicken for two, potato fondant and haricot vert

$48.00

Les a Cotes

Pommes frites, basmati rice, fingerling potato, artichokes fricassee

$5.00

Les a Cotes

Seasonal vegetables, sauteed spinach, risotto, truffle pommes purée

$6.00

Dessert

Le Brouillard

Scoop of vanilla ice cream topped with an espresso

$7.00

La Coupe

Rasberry sorbet floating in champagne

$8.00

Le Fromage

Selection of aged cheeses from france

$17.00

La Crème

Vanilla crème brulée

$9.00

La Mousse

Chocolate mousse

$9.00

Les Choux

Cream puff covered with chocolate sauce

$9.00

La Gourmande

Trio of mini desserts with lavazza expresso

$9.00

La Tarte

Apple tart with frangipane and vanilla ice cream

$11.00

Flambeed with Calvados

No description available

$5.00

Le Moelleux

Molten chocolate fondant & vanilla ice cream

$11.00

Lile Flottante

Floating island with vanilla cream, almonds and caramel sauce

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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