La Voile Menu and Prices
French
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La Voile Menu
Last Update: 2025-03-14
Cold Appetizers
Le Saumon Fumé
$13.00
Smoked salmon with capers, red onions, lemon and field green
0
Les Betteraves
$14.00
Beets with field salad, warm bucheron on toast, walnut & honey, dijon dressing
0
La Verte
$14.00
Prosciutto di parma with baby arugula, raisins, greens beans, feta cheese and dijon vinaigrette
0
La Lyonnaise
$14.00
Mixed green with frisée salad, poached egg, croutons, bacon bits and emmental cheese
0
La Cochonnaille
$16.00
Charcuterie platter with toast, caramelized onions & cornichons
0
Le Claquos
$17.00
Selection of 4 aged cheeses from france
0
Hot Appetizers
Les Soupes
$11.00
Caramelized french onion soup gratinée
0
Traditionnal Fish Soup
$14.00
0
Seasonal Daily Prepared Soup
$11.00
0
Les Escargots Escargots Bourguignon
$12.00
0
Les Moules
$12.00
P.E.I. mussels your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes
0
Le Risotto
$14.00
Creamy al dent risotto with wild mushroom & spinach
0
Le Foie Gras
La Terrine
$25.00
0
Pan-Seared
$26.00
0
Les Deux
$25.00
0
Poisson & Viande - La Mer
Les Moules Frites
$23.00
P.E.I. Mussels with pommes frites, your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes
0
Les Saint Jacques
$31.00
Pan seared scallops over a bed of english pea and sundried tomato risotto, lobster reduction
0
Le Vivanneau
$27.00
Roasted snapper with artichokes fricassée, baby arugula, red bell pepper coulis, olive tapenade and pesto
0
Le Loup
$36.00
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provenã§al vegetables, homemade pesto
0
La Sole
$45.00
Dover sole meunière, seared in hazelnut butter, capers & lemon, with haricots verts en persillade
0
La Terre
Lentrecote
$27.00
All natural rib eye with homemade potato frites, arugula salad, shallots sauce
0
La Blanquette
$28.00
Veal stew prepared in a creamy & aromatic broth, Paris mushroom and baby spring carrots, basmati rice
0
Le Canard
$28.00
Duck breast over sweet potato and oysters mushroom, baby spinach, cherry chutney
0
Le Filet De Boeuf
$36.00
Grass fed tenderloin truffled mashed potato, baby carrots and asparagus, shallots sauce
0
Rossini, with Seared Foie Gras
$48.00
0
La Volaille
$52.00
Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts
0
La Volaille
$47.00
Served with pan-seared foie gras
0
Surf and Turf
$47.00
Served with half lobster
0
Le Poulet Roti
$48.00
Roasted whole free range chicken for two, potato fondant and haricot vert
0
Les a Cotes
$5.00
Pommes frites, basmati rice, fingerling potato, artichokes fricassee
0
Les a Cotes
$6.00
Seasonal vegetables, sauteed spinach, risotto, truffle pommes purée
0
Dessert
Le Brouillard
$7.00
Scoop of vanilla ice cream topped with an espresso
0
La Coupe
$8.00
Rasberry sorbet floating in champagne
0
Le Fromage
$17.00
Selection of aged cheeses from france
0
La Crème
$9.00
Vanilla crème brulée
0
La Mousse
$9.00
Chocolate mousse
0
Les Choux
$9.00
Cream puff covered with chocolate sauce
0
La Gourmande
$9.00
Trio of mini desserts with lavazza expresso
0
La Tarte
$11.00
Apple tart with frangipane and vanilla ice cream
0
Flambeed with Calvados
$5.00
0
Le Moelleux
$11.00
Molten chocolate fondant & vanilla ice cream
0
Lile Flottante
$5.00
Floating island with vanilla cream, almonds and caramel sauce
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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