Hours may fluctuate. For detailed hours of operation, please contact the store directly.
garlic bread with fresh tomatoes, olive oil and fresh basil.
calamari rings, capers and greek olives in marinara sauce with garlic bread.
slices of eggplant stuffed with ricotta and parmesan, topped with fresh mozzarella in marinara sauce.
or tomato bisque soup.
heart of romaine with homemade caesar dressing, sprinkled with grated parmesan. (half, with chicken).
baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.
bow tie, romaine, prawns, and fresh tomatoes tossed with caesar dressing.
baby spinach with artichoke hearts, diced cucumber, roma tomatoes, greek olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak).
two slices of chicken breast parmesan, topped with spinach and mozzarella, served with spring mix with diced, tomatoes, cucumbers and red onions in a lemon vinaigrette dressing. (add grilled chicken
with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing.
romaine, eggplant, red and green bell peppers, greek olives, cucumbers, red onions, and feta in vinaigrette dressing.
bow tie, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.
No description available
meatballs, eggplant sun dried tomato spread, fresh tomatoes, spinach and mozzarella in a sourdough french roll with a side caesar.
grilled chicken, pesto spread, fresh tomatoes, spinach and mozzarella with sourdough french roll and a side caesar.
fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce.
fettuccine with cream sauce, parmesan, and broccoli. (with chicken).
penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce.
linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce.
linguine with marinara sauce, green onions, anchovies, capers,olives.
linguine with meat bolognese sauce.
ravioli, stuffed with ricotta and romano in a creamy roasted bell pepper sauce.
beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce.
cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.
cheese tortellini with garden vegetables and alfredo sauce.
rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce.
penne with diced chicken, goat cheese and eggplant in marinara sauce.
slices of chicken breast in a lemon dijon mustard sauce with artichoke hearts, mushrooms, and fresh basil over linguine.
fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.
fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.
rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.
slices of chicken breast with mushrooms, capers, sun- dried tomatoes and fresh basil in marsala sauce over linguine.
sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair.
breaded slices of chicken breast topped with fresh mozzarella, served with marinara sauce over angel hair pasta.
ravioli---ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.
fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.
linguine with clam sauce or red clam sauce.
prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sundried tomatoes over fettuccine.
diced salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine.
smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.
prawns and scallops with sun-dried tomatoes in a creamy cognac marinara sauce over linguine.
prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.
prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.
fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce.
veal slices with mushrooms, capers and fresh basil in marsala sauce over linguine.
slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair.
slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne.
breaded slices of veal topped with fresh mozzarella, served with marinara sauce and angel hair pasta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.