La Vite Menu and Prices

$5.95

garlic bread with fresh tomatoes, olive oil and fresh basil.

$7.95

calamari rings, capers and greek olives in marinara sauce with garlic bread.

$8.95

slices of eggplant stuffed with ricotta and parmesan, topped with fresh mozzarella in marinara sauce.

$3.50

or tomato bisque soup.

$5.95 - $9.95

heart of romaine with homemade caesar dressing, sprinkled with grated parmesan. (half, with chicken).

$9.95

baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.

$9.95

bow tie, romaine, prawns, and fresh tomatoes tossed with caesar dressing.

$6.95 - $10.95

baby spinach with artichoke hearts, diced cucumber, roma tomatoes, greek olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak).

$10.95

two slices of chicken breast parmesan, topped with spinach and mozzarella, served with spring mix with diced, tomatoes, cucumbers and red onions in a lemon vinaigrette dressing. (add grilled chicken

$5.95

with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing.

$6.95

romaine, eggplant, red and green bell peppers, greek olives, cucumbers, red onions, and feta in vinaigrette dressing.

$7.95

bow tie, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.

$9.95

Price may varies

meatballs, eggplant sun dried tomato spread, fresh tomatoes, spinach and mozzarella in a sourdough french roll with a side caesar.

Price may varies

grilled chicken, pesto spread, fresh tomatoes, spinach and mozzarella with sourdough french roll and a side caesar.

$9.95

fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce.

$9.95 - $11.95

fettuccine with cream sauce, parmesan, and broccoli. (with chicken).

$9.95

penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce.

$10.95

linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce.

$10.95

linguine with marinara sauce, green onions, anchovies, capers,olives.

$10.95

linguine with meat bolognese sauce.

$10.95

ravioli, stuffed with ricotta and romano in a creamy roasted bell pepper sauce.

$10.95

beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce.

$10.95

cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.

$10.95

cheese tortellini with garden vegetables and alfredo sauce.

$11.95

rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce.

$11.95

penne with diced chicken, goat cheese and eggplant in marinara sauce.

$12.95

slices of chicken breast in a “lemon dijon mustard” sauce with artichoke hearts, mushrooms, and fresh basil over linguine.

$12.95

fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

$12.95

fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

$12.95

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

$12.95

slices of chicken breast with mushrooms, capers, sun- dried tomatoes and fresh basil in marsala sauce over linguine.

$12.95

sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair.

$13.95

breaded slices of chicken breast topped with fresh mozzarella, served with marinara sauce over angel hair pasta.

$12.95

ravioli---ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

$12.95

fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.

$12.95

linguine with clam sauce or red clam sauce.

$12.95

prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sundried tomatoes over fettuccine.

$12.95

diced salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine.

$13.95

smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.

$13.95

prawns and scallops with sun-dried tomatoes in a creamy cognac marinara sauce over linguine.

$13.95

prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.

$13.95

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.

$13.95

fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce.

$14.95

veal slices with mushrooms, capers and fresh basil in marsala sauce over linguine.

$14.95

slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair.

$15.95

slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne.

$15.95

breaded slices of veal topped with fresh mozzarella, served with marinara sauce and angel hair pasta.