Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Veal stock with onions, leeks, portabello mushrooms and jumbo crouton. Topped with swiss and parmesan cheeses
Grilled chicken with a trio of chiles, crispy corn tortilla strips and sour cream
Five jumbo shrimp marinated in pesto oil, grilled and served with a chipotle cocktail sauce
Finished with lump crabmeat and parmesan cheese, served with crispy pita chips and grilled flatbread
Served with new orleans style remoulade sauce and a creamy horseradish slaw
Honey barbecue, buffalo and bleu cheese sauces
Calamari, jumbo shrimp, and scallops, fried with a garlic parmesan breading, served with pepper blend, remoulade and cocktail sauce
Minced sushi grade tuna, mixed greens with a ginger soy sauce
Crispy crust brushed with olive oil, topped with mozzarella cheese, basil, roasted peppers, artichokes, kalamata olives, sun-dried tomatoes and mushrooms
Spicy seasoned chicken breast, mixed greens, black bean corn relish, smoke house bacon, diced vine ripe tomatoes and bleu cheese crumbles
Baby fields greens, topped with a jumbo crab cake, sweet potato fries, creole remoulade, grape tomatoes and served with honey thyme vinaigrette
Hearts of romaine, radicchio, pecorino cheese and grilled chicken, garnished with kalamata olives, croutons and roma tomatoes
Mixed greens, guacamole, diced tomatoes, pico de gallo, charred corn, black beans and cheddar cheese, served with chipotle ranch dressing
Smoked turkey tossed with red grapes, almonds and curry yogurt dressing, atop chopped romaine and served with grilled flatbread
Grilled sirloin steak atop iceberg lettuce, diced bacon and sliced radishes, served with a creamy bleu cheese dressing
Lightly breaded and served with green beans, garlic mashed potatoes and red eye gravy
Soy marinated with sauteed spinach and rice pilaf and finished with a wasabi glaze
Grilled chicken breast infused with spices, served with rice pilaf, harvest vegetable medley and topped with an apricot sauce
Spicy rendition of a classic served with garlic mashed potatoes, harvest vegetable medley and red eye gravy
Marinated in bourbon and brown sugar, topped with a honey sauce and served with rice pilaf and harvest vegetable medley
Seasoned, grilled and smothered in our house bbq sauce, served with baked potato and harvest vegetable medley
Grilled chicken breast tossed with rigatoni pasta, tomato horseradish cream, caramelized onions, sauteed mushrooms and smoked gouda
Cavatappi pasta blended with tender lobster chunks, four cheeses, smoked bacon, fresh herbs, chili flakes and garlic
Shaved asparagus, mushrooms, yellow squash, red onions, sweet peas and basil pesto, gently tossed with penne pasta. Add: chicken for $3.00, salmon for $4.00
Shrimp, scallops, andouille sausage, cajun confetti sauce and sweet peppers, tossed with bowtie pasta
Sliced turkey, bacon, swiss cheese, sandwiched between toasted wheat berry bread and finished with lettuce, tomato, and mayonnaise
Crispy breast of chicken, topped with buffalo sauce and bleu cheese crumbles, served on an onion kaiser roll with ranch dressing
Half pound burger and pretzel roll, served with your choice of 3 toppings: cheddar, swiss, pepper jack, american or bleu cheese crumbles, bacon, sauteed mushrooms or onions
Filet of salmon, with wasabi mayonnaise, baby field greens, sliced tomatoes and smoked bacon, served on a pretzel roll
Smoked turkey, ham and swiss cheese, dipped in an egg batter then griddled, served with strawberry jam
Southern twist to an exciting meatloaf; parmesan texas toast, melted cheddar, smoked bacon, grilled tomatoes and creole sauce
Slices of grilled steak with horseradish aioli, grilled mushrooms and caramelized onions
Grilled breast of chicken, remoulade sauce, jack cheese, cucumbers and jicama slaw
Three mini burgers, cheddar cheese, smoked bacon, and roma tomatoes, served with slider relish
Hand made veggie patty on a whole wheat bun with traditional burger fixings
Baby lettuce, radicchio, red onions and julienne vegetables, finished with bleu cheese crumbles and balsamic vinaigrette
Tilapia filets, dipped in a sam adams boston lager batter and served with creole remoulade and french fries
16 ounce bone in rib-eye, grilled and served with an herb and garlic butter
10 ounces of strip loin, served with herb and garlic butter
Ground prime beef with sauteed onions and peppers, finished with a portabello red wine jus
Bone-in center cut chop, marinated in apple cider and grilled
Topped with a caramel sauce
With gourmet cookies and fresh seasonal berries
Served with berry coulis and whipped cream
Salted peanut sauce and rich vanilla bean ice cream
Graham cracker crust and mojito whipped cream. Topped with a white chocolate sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.