La Vista Nines Menu and Prices

$5.00

Veal stock with onions, leeks, portabello mushrooms and jumbo crouton. Topped with swiss and parmesan cheeses

$4.50

Grilled chicken with a trio of chiles, crispy corn tortilla strips and sour cream

$11.00

Five jumbo shrimp marinated in pesto oil, grilled and served with a chipotle cocktail sauce

$10.00

Finished with lump crabmeat and parmesan cheese, served with crispy pita chips and grilled flatbread

$11.00

Served with new orleans style remoulade sauce and a creamy horseradish slaw

$9.00

Honey barbecue, buffalo and bleu cheese sauces

$11.00

Calamari, jumbo shrimp, and scallops, fried with a garlic parmesan breading, served with pepper blend, remoulade and cocktail sauce

$10.00

Minced sushi grade tuna, mixed greens with a ginger soy sauce

$10.00

Crispy crust brushed with olive oil, topped with mozzarella cheese, basil, roasted peppers, artichokes, kalamata olives, sun-dried tomatoes and mushrooms

$11.50

Spicy seasoned chicken breast, mixed greens, black bean corn relish, smoke house bacon, diced vine ripe tomatoes and bleu cheese crumbles

$12.00

Baby fields greens, topped with a jumbo crab cake, sweet potato fries, creole remoulade, grape tomatoes and served with honey thyme vinaigrette

$11.50

Hearts of romaine, radicchio, pecorino cheese and grilled chicken, garnished with kalamata olives, croutons and roma tomatoes

$11.50

Mixed greens, guacamole, diced tomatoes, pico de gallo, charred corn, black beans and cheddar cheese, served with chipotle ranch dressing

$11.00

Smoked turkey tossed with red grapes, almonds and curry yogurt dressing, atop chopped romaine and served with grilled flatbread

$11.00

Grilled sirloin steak atop iceberg lettuce, diced bacon and sliced radishes, served with a creamy bleu cheese dressing

$19.00

Lightly breaded and served with green beans, garlic mashed potatoes and red eye gravy

$24.00

Soy marinated with sauteed spinach and rice pilaf and finished with a wasabi glaze

$19.00

Grilled chicken breast infused with spices, served with rice pilaf, harvest vegetable medley and topped with an apricot sauce

$16.00

Spicy rendition of a classic served with garlic mashed potatoes, harvest vegetable medley and red eye gravy

$19.00

Marinated in bourbon and brown sugar, topped with a honey sauce and served with rice pilaf and harvest vegetable medley

$24.00

Seasoned, grilled and smothered in our house bbq sauce, served with baked potato and harvest vegetable medley

$17.00

Grilled chicken breast tossed with rigatoni pasta, tomato horseradish cream, caramelized onions, sauteed mushrooms and smoked gouda

$17.00

Cavatappi pasta blended with tender lobster chunks, four cheeses, smoked bacon, fresh herbs, chili flakes and garlic

$13.00

Shaved asparagus, mushrooms, yellow squash, red onions, sweet peas and basil pesto, gently tossed with penne pasta. Add: chicken for $3.00, salmon for $4.00

$18.00

Shrimp, scallops, andouille sausage, cajun confetti sauce and sweet peppers, tossed with bowtie pasta

$9.50

Sliced turkey, bacon, swiss cheese, sandwiched between toasted wheat berry bread and finished with lettuce, tomato, and mayonnaise

$9.50

Crispy breast of chicken, topped with buffalo sauce and bleu cheese crumbles, served on an onion kaiser roll with ranch dressing

$9.50

Half pound burger and pretzel roll, served with your choice of 3 toppings: cheddar, swiss, pepper jack, american or bleu cheese crumbles, bacon, sauteed mushrooms or onions

$11.50

Filet of salmon, with wasabi mayonnaise, baby field greens, sliced tomatoes and smoked bacon, served on a pretzel roll

$9.50

Smoked turkey, ham and swiss cheese, dipped in an egg batter then griddled, served with strawberry jam

$9.50

Southern twist to an exciting meatloaf; parmesan texas toast, melted cheddar, smoked bacon, grilled tomatoes and creole sauce

$10.00

Slices of grilled steak with horseradish aioli, grilled mushrooms and caramelized onions

$9.50

Grilled breast of chicken, remoulade sauce, jack cheese, cucumbers and jicama slaw

$10.00

Three mini burgers, cheddar cheese, smoked bacon, and roma tomatoes, served with slider relish

$9.00

Hand made veggie patty on a whole wheat bun with traditional burger fixings

$9.50

Baby lettuce, radicchio, red onions and julienne vegetables, finished with bleu cheese crumbles and balsamic vinaigrette

$13.00

Tilapia filets, dipped in a sam adams boston lager batter and served with creole remoulade and french fries

$30.00

16 ounce bone in rib-eye, grilled and served with an herb and garlic butter

$25.00

10 ounces of strip loin, served with herb and garlic butter

$20.00

Ground prime beef with sauteed onions and peppers, finished with a portabello red wine jus

$20.00

Bone-in center cut chop, marinated in apple cider and grilled

$5.00

Topped with a caramel sauce

$5.00

With gourmet cookies and fresh seasonal berries

$5.00

Served with berry coulis and whipped cream

$5.00

Salted peanut sauce and rich vanilla bean ice cream

$5.00

Graham cracker crust and mojito whipped cream. Topped with a white chocolate sauce