Menu With Price > Menu > La Viola

La Viola Menu and Prices

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Italian

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NY

La Viola Menu

Last Update: 2025-03-14

Appetizers

Baked Clams

$15.75 - $8.25

Zuppa Di Clams

$17.50 - $9.00

Zuppa Di Mussels

$14.50 - $8.00

Stuffed Artichoke

$14.25 - $7.25

(when available)

Fried Calamari

$16.50 - $8.50

Rucola & Portabello Mushrooms

$15.50 - $8.25

Garlic Bread

$4.50 - $2.50

House Salad

$13.50 - $7.25

Caesar Salad

$13.50 - $7.25

Mesculin Salad

$13.50 - $7.25

Insalata Tricolore

$13.50 - $7.25

Roasted Peppers & Anchovies

$14.50 - $7.95

Mozzarella & Roasted Peppers

$15.25 - $8.50

Cold Antipasto

$16.95 - $9.25

Seafood Salad

$19.95 - $10.50

Pasta

Luinguine - Spaghetti With White Or Red Clams

$19.50 - $10.50

Small Shrimp

$18.95 - $10.50

Seafood

$30.75 - $16.25

Primavera

$17.50 - $9.25

Rigatoni Alla Vodka

$18.50 - $9.75

Stuffed Shells

$19.00 - $10.00

Tortellini Rurora

$19.75 - $10.75

Filetto Di Pomodoro E Basiuco

$17.50 - $9.25

Marinara

$17.50 - $9.25

Prosciutto

$19.00 - $10.25

Oil & Garlic

$16.75 - $8.95

Meat Sauce

$17.75 - $9.50

Penne With Broccoli

$17.75 - $9.50

Baked Penne

$18.50 - $9.95

Veal Canelloni

$19.95 - $10.50

homemade pasta wneal stuffing baked w/filetto di pomodoro

Main Course

Chicken Grilled

$19.50 - $10.25

Chicken Scarpariello On The Bone

$21.75

Country Style

$30.75

White Meat

$22.50 - $12.00

Country Style

$31.75 - $16.50

Chicken Parmigiana

$21.95 - $11.75

Chicken & Peppers

$22.75 - $12.00

Chicken Piccata

$19.75 - $10.75

Eggplant Parmigiana

$18.50 - $10.25

Shrimp Marinara

$29.75 - $15.75

Seafood Marinara

$30.75 - $16.25

Pollo Allaceto Balsamico

$22.50

White Meat

$23.50 - $12.50

Veal & Peppers

$24.75 - $12.75

Veal Piccata

$22.75 - $12.00

Veal & Eggplant

$24.75 - $12.75

Veal Parmigiana

$25.50 - $13.50

Aged Steak Broiled

$49.00 - $24.50

Broiled Veal Chop

$50.00 - $26.00

Filet of Sole Francese

$28.00 - $15.00

Chicken Contadina

$25.00 - $13.75

(breaded or broiled)

Lobster - Any Style Baked Stuffed Salmon

$33.00 - $17.50

Veal Cutlet

$41.50 - $21.00

elefante with mesclun & balsamic

Grilled Vegetable Platter

$16.75

Vegetables

Broccou

$9.25 - $5.00

Mushrooms & Peppers

$9.50 - $5.50

Onions & Peppers

$9.25 - $5.00

Roasted Garlic

$10.50 - $5.75

Tender Leaf Spinach

$11.00 - $5.95

Escarole Oil & Garlic

$10.00 - $5.50

Roasted Potatoes With Rosemary

$6.00 - $3.50

Dessertsyour server will advise you of our homemade desserts

Each Dessert

$6.00

Sampler

$20.00

(4 to 5 desserts)

Coffee

$2.00

Espresso

$2.75

Cappuccino

$3.50

Ter

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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