La Viola Ovest/West Menu and Prices

$7.00

classic caesar dressing with homemade croutons

$8.00

seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil

$9.00

arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

$9.00

smoked trout over greens, artichokes and capers in a virgin olive oil dressing

$9.00

grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce

$7.00

chef's soup of the day

$9.00

farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce

$9.00

jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich italian lemon vinaigrette

$9.00

porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

$9.00

homemade buffalo mozzarella served with strips of roasted peppers and fresh basil

$9.00

please ask your server for the chef's daily selection of traditional italian delicacies

$14.00

pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

$16.00

homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce

$15.00

homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce

$16.00

shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes

$16.00

arborio rice with shrimp and peas in a porcini mushroom sauce

$17.00

homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce

$14.00

homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce

$18.00

linguini with seafood in a red or white sauce

$17.00

homemade ravioli stuffed with lobster in a pink vodka sauce

$14.00

whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce

Price may varies

veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes

Price may varies

veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

Price may varies

veal medallions cooked in a sweet marsala wine sauce with shrimp mushrooms and chopped tomatoes

Price may varies

jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce

Price may varies

chicken breast with artichokes and sun-dried tomatoes in a white wine sauce

Price may varies

chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Price may varies

chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce

Price may varies

chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp

Price may varies

chef's special beef of the day

$18.00

oven roasted salmon with pearl onions and capers, with a light marinara sauce

Price may varies

chef's special fish of the day

$2.00

$3.00

$2.50

$4.00

$2.50