Last Update: 2025-03-14
$14.00
tomato sauce, fresh mozzarella and fresh basil.
$15.00
white pizza with ricotta, gorgonzola, fontina and pecorino romano.
$16.50
cherry tomatoes, buffalo mozzarella and parmesan cheese.
$16.50
fresh mozzarella, arugula, parma prosciutto.
$16.50
tomato sauce, fresh mozzarella, artichokes, mushrooms, ham and olives.
$15.00
stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce.
$9.50
arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola.
$10.00
endive, mushrooms, arugula and shaved parmesan cheese.
$13.50
raw baby artichokes, mushrooms, celery finely sliced with olive lemon dressing.
$15.00
seafood salad made with octopus, calamari, mussels and shrimp.
$11.00
thin slices of red beets served with baby spinach salad, almonds and goat cheese with a balsamic dressing.
Price may varies
chef's vegetable antipasto.
$13.50
sliced fresh buffalo mozzarella, tomatoes, basil and prosciutto di parma.
$14.00
grilled cuttlefish with diced tomatoes, avocado and red onions.
$13.00
thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano
$13.50
assortment of Italian cold cuts.
$16.00
thin slices of roasted veal in a tun, capers and mayonnaise sauce.
$8.00
$5.00
$6.00
$6.00
$17.00
potato gnocchi with sun-dried tomato pesto and arugula.
$17.00
rigatoni pasta with beef ragout.
$15.00
penne with fresh tomatoes, basil and mozzarella.
$18.50
round flat shaped pasta with hot sausage ragout and broccoli rabe.
$23.00
black squid ink tagliolini with seafood in a light tomato sauce.
$17.00
linguine with fresh baby clams, white wine, olive oil and garlic.
$18.00
pappardelle with duck ragout and mixed mushrooms.
$17.50
bucatini with fresh sardines, raisins, pinenuts, wild fennel and toasted bread crumbs in a light tomato sauce.
$19.50
large pasta tubes with veal and onions ragout.
$20.00
classic bechamel and bolognese sauce lasagna.
$28.00
mixed seafood stew with shellfish broth and toasted bread.
$22.00
grilled filet of tuna, served with roasted potato and grilled asparagus.
$24.50
grilled swordfish on a bed of mint scented braised fennel, topped with oven-dried cherry tomatoes, black olives, red onion and capers relish.
$27.00
branzino filets sauteed in capers and lemon sauce.
$26.50
veal scaloppini with porcini mushroom sauce and truffle oil.
$25.50
veal cutlet breaded and sauteed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad.
$20.00
chicken breast sauteed with baby artichokes and mixed mushrooms in a white wine sauce.
$40.00
20 oz. French rib eye steak grilled on the bone.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.