La Vineria Ristorante Italiano Menu and Prices

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La Vineria Ristorante Italiano Menu

Last Update: 2025-03-14


Pizze

Margherita

$14.00

tomato sauce, fresh mozzarella and fresh basil.

Pizza Ai 4 Formaggi

$15.00

white pizza with ricotta, gorgonzola, fontina and pecorino romano.

Campania Felix

$16.50

cherry tomatoes, buffalo mozzarella and parmesan cheese.

Miseria E Nobilta

$16.50

fresh mozzarella, arugula, parma prosciutto.

Pizza Quattro Stagioni

$16.50

tomato sauce, fresh mozzarella, artichokes, mushrooms, ham and olives.

Calzone Napoletano

$15.00

stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce.


Insalate

Tricolore

$9.50

arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola.

Del Contadino

$10.00

endive, mushrooms, arugula and shaved parmesan cheese.

Funghi E Carciofini

$13.50

raw baby artichokes, mushrooms, celery finely sliced with olive lemon dressing.

Di Mare

$15.00

seafood salad made with octopus, calamari, mussels and shrimp.

Di Rape Rosse, Spinaci, Mandorle E Caprino

$11.00

thin slices of red beets served with baby spinach salad, almonds and goat cheese with a balsamic dressing.


Antipasti

Antipasto Dello Chef P.A.

Price may varies

chef's vegetable antipasto.

Caprese Can Prosciutto

$13.50

sliced fresh buffalo mozzarella, tomatoes, basil and prosciutto di parma.

Seppioline Grigliate Con Avocado, Pomodori E Cipolla Rossa

$14.00

grilled cuttlefish with diced tomatoes, avocado and red onions.

Carpaccio Di Manzo

$13.00

thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano

Piatto Rustico

$13.50

assortment of Italian cold cuts.

Vitello Tonnato

$16.00

thin slices of roasted veal in a tun, capers and mayonnaise sauce.


Contorni

Sauteed Broccoli Rabe

$8.00

Roasted Potato with Rosemary

$5.00

Spinach Sauteed in Olive Oil

$6.00

Grilled Mixed Vegetables

$6.00


Paste

Gnocchi Di Patate Al Pesto Di Pomodori Secchi E Rucola

$17.00

potato gnocchi with sun-dried tomato pesto and arugula.

Rigatoni Alla Bolognese

$17.00

rigatoni pasta with beef ragout.

Penne Alla Crudaiola

$15.00

penne with fresh tomatoes, basil and mozzarella.

Pizzelle Salsiccia Piccante E Broccoli Rapa

$18.50

round flat shaped pasta with hot sausage ragout and broccoli rabe.

Tagliolini Neri Allo Scoglio

$23.00

black squid ink tagliolini with seafood in a light tomato sauce.

Linguine Alle Vongole

$17.00

linguine with fresh baby clams, white wine, olive oil and garlic.

Pappardelle Al Ragu' D' Anatra E Funghi Di Stagione

$18.00

pappardelle with duck ragout and mixed mushrooms.

Bucatini Con Le Sarde

$17.50

bucatini with fresh sardines, raisins, pinenuts, wild fennel and toasted bread crumbs in a light tomato sauce.

Paccheri Al Ragu Genovese

$19.50

large pasta tubes with veal and onions ragout.

Lasagna All' Emiliana

$20.00

classic bechamel and bolognese sauce lasagna.


Pesci

Guazzetto Di Pesce Alla Napoletana

$28.00

mixed seafood stew with shellfish broth and toasted bread.

Tonno Alla Griglia

$22.00

grilled filet of tuna, served with roasted potato and grilled asparagus.

Pesce Spada Alla Ghiotta

$24.50

grilled swordfish on a bed of mint scented braised fennel, topped with oven-dried cherry tomatoes, black olives, red onion and capers relish.

Branzino Ai Capperi E Limone

$27.00

branzino filets sauteed in capers and lemon sauce.


Carni

Scaloppine Ai Porcini E Tartufo

$26.50

veal scaloppini with porcini mushroom sauce and truffle oil.

Vitello Alla Marescialla

$25.50

veal cutlet breaded and sauteed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad.

Petto Di Pollo Ai Carciofi E Funghi

$20.00

chicken breast sauteed with baby artichokes and mixed mushrooms in a white wine sauce.

Costata Di Manzo Alla Griglia

$40.00

20 oz. French rib eye steak grilled on the bone.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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