Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked littleneck clams
Served with tartar sauce & house salad
Mussels & clams in white wine or tomato broth
Fried calamari & shrimp over mixed greens
Cold jumbo shrimp over greens with cocktail sauce
Marinated grilled vegetables with goat cheese
Homemade mozzarella with roasted peppers & tomatoes
Eggplant rollatini, baked clams, stuffed mussels, shrimp
Littleneck clams topped with pancetta chopped roasted eppers, garlic, olive oil
Warm spinach salad with pancetta, champignon mushrooms, & warm balsamic reduction
Arugula, pears, walnuts, grapes, & honey dijon dressing
Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil
Crisp romaine leaves tossed in a classic caesar dressing
Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic & olive oil
Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic & olive oil
Fusilli pasta with fresh tomatoes mozzarella, garli & olive oil
Homemade cheese ravioli in light tomato & basil sauce
Linguini with littleneck clams
Homemade potato dumplings with sauteed chopped tomatoes, capers, roasted peppers, basil, garlic & olive oil
No description available
Homemade ribbon pasta with wild mushrooms, black truffle sauce
Spaghetti tossed with egg, gauanciale & parmigiano cheese
Bucatini pasta with light tomato sauce, pancetta & onions
Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil
Italian arborio rice with assorted seafood in light tomato sauce
Italian arborio rice with crab meat, arugula, & parmigiano cheese
Italian arborio rice with wild mushrooms & parmigiano cheese
Sauteed veal chop with grapes, walnuts & aged balsamic vinegar
Breaded veal chop pounded thin, topped with arugula salad
Veal scaloppine in a lemon, white wine & butter sauce
Sauteed veal scaloppine topped with wild mushrooms in a brown wine sauce
Organic, grass fed filet mignon coated with pepper, in brandy cream sauce
Organic, grass fed rib eye steak topped with wild mushrooms
Veal scaloppine rolled with spinach, prosciutto, mozzarella, in mushroom sauce
Braised lamb shank in natural juices with tomato, served with saffron risotto
Chicken breast with prosciutto, eggplant & mozzarella in light tomato sauce
Chicken breast stuffed with spinach, prosciutto & mozzarella, in mushroom sauce
Chicken breast with wild mushrooms in marsala sauce
Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing
Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce,
Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce,
Filet sole stuffed with crab meat & rock shrimp, in white wine & butter sauce
Red snapper in a potato crust with rosemary, white wine & butter sauce
Sauteed jumbo shrimp in white wine, garlic & olive oil
Tilapia stuffed with spinach & goat cheese in white wine, garlic & olive oil
Fresh fish of the day
Sauteed salmon with dijon mustard sauce
A selection of cheeses served with pears, honey & truffle oil. Large plate 5 cheeses, small plate 3 cheeses
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No description available
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