La Vigna Menu and Prices

$9.50

Baked littleneck clams

$14.50

Served with tartar sauce & house salad

$13.50

Mussels & clams in white wine or tomato broth

$14.50

Fried calamari & shrimp over mixed greens

$14.95

Cold jumbo shrimp over greens with cocktail sauce

$14.50

Marinated grilled vegetables with goat cheese

$9.50

Homemade mozzarella with roasted peppers & tomatoes

$20.00

Eggplant rollatini, baked clams, stuffed mussels, shrimp

$12.50

Littleneck clams topped with pancetta chopped roasted eppers, garlic, olive oil

$9.50

Warm spinach salad with pancetta, champignon mushrooms, & warm balsamic reduction

$9.50

Arugula, pears, walnuts, grapes, & honey dijon dressing

$6.75

Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

$6.75

Crisp romaine leaves tossed in a classic caesar dressing

$7.50

Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic & olive oil

$21.50

Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic & olive oil

$18.50

Fusilli pasta with fresh tomatoes mozzarella, garli & olive oil

$17.95

Homemade cheese ravioli in light tomato & basil sauce

$18.50

Linguini with littleneck clams

$17.95

Homemade potato dumplings with sauteed chopped tomatoes, capers, roasted peppers, basil, garlic & olive oil

$4.00

$21.00

Homemade ribbon pasta with wild mushrooms, black truffle sauce

$21.00

Spaghetti tossed with egg, gauanciale & parmigiano cheese

$18.50

Bucatini pasta with light tomato sauce, pancetta & onions

$17.95

Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

$19.50

Italian arborio rice with assorted seafood in light tomato sauce

$19.50

Italian arborio rice with crab meat, arugula, & parmigiano cheese

$18.50

Italian arborio rice with wild mushrooms & parmigiano cheese

$34.95

Sauteed veal chop with grapes, walnuts & aged balsamic vinegar

$34.50

Breaded veal chop pounded thin, topped with arugula salad

$19.50

Veal scaloppine in a lemon, white wine & butter sauce

$22.50

Sauteed veal scaloppine topped with wild mushrooms in a brown wine sauce

$34.00

Organic, grass fed filet mignon coated with pepper, in brandy cream sauce

$32.50

Organic, grass fed rib eye steak topped with wild mushrooms

$24.50

Veal scaloppine rolled with spinach, prosciutto, mozzarella, in mushroom sauce

$27.00

Braised lamb shank in natural juices with tomato, served with saffron risotto

$17.95

Chicken breast with prosciutto, eggplant & mozzarella in light tomato sauce

$22.50

Chicken breast stuffed with spinach, prosciutto & mozzarella, in mushroom sauce

$17.95

Chicken breast with wild mushrooms in marsala sauce

$17.95

Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

$20.50

Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce,

$22.50

Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce,

$22.95

Filet sole stuffed with crab meat & rock shrimp, in white wine & butter sauce

$23.95

Red snapper in a potato crust with rosemary, white wine & butter sauce

$23.00

Sauteed jumbo shrimp in white wine, garlic & olive oil

$20.50

Tilapia stuffed with spinach & goat cheese in white wine, garlic & olive oil

Price may varies

Fresh fish of the day

$22.50

Sauteed salmon with dijon mustard sauce

$10.95 - $15.50

A selection of cheeses served with pears, honey & truffle oil. Large plate 5 cheeses, small plate 3 cheeses

$7.50

$7.50

$7.50