Menu With Price > Menu > La Vela > NY > New York > 373 Amsterdam Ave, New York, NY

La Vela Prices in New York, NY 10024

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La Vela Logo
373 Amsterdam Ave, New York, NY
(646) 808-3535
La Vela Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Portabello Alla Griglia

marinated grilled portobello mushrooms.

$8.50

Calamaretti Fritti

lightly pan-fried calamari.

$10.00

Vegetail Grigliati

marinated mixed vegetables grilled to perfection.

$10.00

Carpaccio Di Manzo

thinly sliced raw filet mignon topped with arugula and shaved parmigiano.

$10.00

Caprese

fresh mozzarella, roasted red pepper, tomato and basil.

$9.50

Polenta E Salsiccia

grilled polenta and sausage served with gorgonzola cheese sauce.

$9.50

Vongole Pescatore

sautéed baby clams with cherry tomatoes, garlic and white wine.

$10.50

Cappensante

broiled marinated scallops wrapped with pancetta and served with a white wine butter sauce.

$11.00

Baked Clams

stuffed with bread crumbs, herbs and parmigiano.

$11.50

Stuffed Mushrooms

stuffed and baked with ground beef, veal, bread crumbs and parmigiano.

$9.50

Bruschetta

italian bread topped with fresh tomato, basil, garlic and fresh mozzarella.

$9.00

Zuppa Di Cozze

mussels sautéed with garlic, parsley, shallots and white wine.

$10.00

Zuppa Di Cozze

mussels, garlic, parsely, shallots and whine wine with fresh tomato.

$10.00

Soup Of The Day

No description available

$7.50

Vegetali

Spinach

No description available

$8.00

Broccoli

No description available

$8.00

String Beans

No description available

$8.00

Broccoli Rabe

sautéed in garlic and olive oil.

$9.00

Insalate

Mista Salad

mixed greens and tomatoes. served with a balsamic vinaigrette.

$7.00

Caesar Salad

romaine lettuce and croutons with anchovy dressing.

$8.00

Tre Colori Salad

arugula, endive and raddichio. served with a balsamic vinaigrette.

$8.50

Rustica Salad

mixed greens, sliced roasted beets and goat cheese. served with a balsamic vinaigrette.

$9.00

Campagnola Salad

mixed greens, aspargus, fennel, mushrooms and shaved parmigiano. served with a balsamic vinaigrette.

$9.00

Pasta Fresche

Pappardelle Al Funghi

wild mushrooms, black olives, sliced fresh tomatoes and goat cheese.

$18.50

Linguine Nere

black linguine with calamari, mussels, garlic and olive oil.

$19.50

Borsette

ravioli stuffed with wild mushrooms in a light cream, walnut and brandy sauce.

$17.50

Tagliatelle San Remo

shrimp, fresh tomatoes, sun-dried tomatoes, arugula and brandy tomato sauce.

$18.00

Ravioli Al Pomodoro

ravioli stuffed with spinach and cheese, in a tomato basil sauce.

$17.00

Vegetable Lasagna

vegetable lasagna topped with melted mozzarella and tomato sauce.

$19.50

Fettuccine Deliziose

whtie fettuccine with sautéed baby artichokes, proscuitto and a light cream tomato sauce.

$17.50

Pasta Secche

Penne Alla Vodka

light cream, tomato and vodka sauce.

$16.50

Fusilli Primavera

fresh vegetable, garlic and extra virgin olive oil.

$17.50

Orecchiette Baresi

broccoli rabe, sun-dried tomatoes, garlic and olive oil.

$18.50

Linguine Alle Vongole

clams in white or red sauce.

$18.50

Penne Con Asparagi E Salmone

chunks of fresh atlantic salmon and asparagus in a light cream tomato and brandy sauce.

$18.00

Farfalle E Vitello

chopped veal, portobello mushrooms, garlic, olive oil and light tomato sauce.

$17.50

Rigatoni Alle Bolognese

ground beef, veal and pork in a tomato sauce.

$18.50

Secondi Piatti

Pollo Ripieno

boneless cornish hen stuffed with mushrooms, proscuitto, herbs and white wine.

$18.50

Pollo Capriccioso

grilled paillard of chicken breast over fresh mixed greens and tomatoes.

$18.50

Pollo Margherita

white and dark chicken meat, artichokes, artichokes and sausage in a wine sauce.

$18.00

Pollo Al Forno

breaded chicken breast with asparagus and parmigiano in a white wine sauce.

$17.50

Scaloppine Piccata

veal scaloppini with lemon, white wine and butter.

$22.00

Scaloppine Alla Milanese

baked veal scaloppini topped with mixed green salad.

$22.00

Scaloppine Alla Porto

veal scaloppini with sun-dried tomatoes, mixed mushrooms and port wine.

$22.00

Saltimbocca

veal scaloppini topped with proscuitto and spinach in a wine.

$22.50

Tagliata Di Manzo

grilled shell steak marinated in rosemary and olive oil, served over arugula.

$27.00

T-Bone Steak Pizziola

grilled t-bone steak with roasted peppers, mushrooms and tomatoes in a red wine sauce.

$27.00

Salmone Alla Grilliata

marinated atlantic salmon served over spinach.

$21.50

Filetto Di Soglio

fillet of sole with almonds in a lemon and butter sauce.

$20.00

Scampi Alla Griglia

grilled jumbo shrimp with garlic, lemon and butter, served over white beans.

$21.50

Tonno Alla Griglia

pan-seared tuna steak marinated in herbs and olive oil, served with vegetable couscous.

$26.00

Fruitti Di Mare

shrimp, clams, mussels, calamari and scallops in a light pomodoro sauce, served over linguine.

$27.00

Dolci $8

Tiramisu

No description available

Ricotta Cheesecake

No description available

Chocolate Mousse

served with fresh strawberries.

Apple Tart

No description available

Beverages

Soda

soda choice: coke, diet coke, sprite, 7 up, ginger ale

$1.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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