La Vela Menu and Prices

$8.50

marinated grilled portobello mushrooms.

$10.00

lightly pan-fried calamari.

$10.00

marinated mixed vegetables grilled to perfection.

$10.00

thinly sliced raw filet mignon topped with arugula and shaved parmigiano.

$9.50

fresh mozzarella, roasted red pepper, tomato and basil.

$9.50

grilled polenta and sausage served with gorgonzola cheese sauce.

$10.50

sautéed baby clams with cherry tomatoes, garlic and white wine.

$11.00

broiled marinated scallops wrapped with pancetta and served with a white wine butter sauce.

$11.50

stuffed with bread crumbs, herbs and parmigiano.

$9.50

stuffed and baked with ground beef, veal, bread crumbs and parmigiano.

$9.00

italian bread topped with fresh tomato, basil, garlic and fresh mozzarella.

$10.00

mussels sautéed with garlic, parsley, shallots and white wine.

$10.00

mussels, garlic, parsely, shallots and whine wine with fresh tomato.

$7.50

$8.00

$8.00

$8.00

$9.00

sautéed in garlic and olive oil.

$7.00

mixed greens and tomatoes. served with a balsamic vinaigrette.

$8.00

romaine lettuce and croutons with anchovy dressing.

$8.50

arugula, endive and raddichio. served with a balsamic vinaigrette.

$9.00

mixed greens, sliced roasted beets and goat cheese. served with a balsamic vinaigrette.

$9.00

mixed greens, aspargus, fennel, mushrooms and shaved parmigiano. served with a balsamic vinaigrette.

$18.50

wild mushrooms, black olives, sliced fresh tomatoes and goat cheese.

$19.50

black linguine with calamari, mussels, garlic and olive oil.

$17.50

ravioli stuffed with wild mushrooms in a light cream, walnut and brandy sauce.

$18.00

shrimp, fresh tomatoes, sun-dried tomatoes, arugula and brandy tomato sauce.

$17.00

ravioli stuffed with spinach and cheese, in a tomato basil sauce.

$19.50

vegetable lasagna topped with melted mozzarella and tomato sauce.

$17.50

whtie fettuccine with sautéed baby artichokes, proscuitto and a light cream tomato sauce.

$16.50

light cream, tomato and vodka sauce.

$17.50

fresh vegetable, garlic and extra virgin olive oil.

$18.50

broccoli rabe, sun-dried tomatoes, garlic and olive oil.

$18.50

clams in white or red sauce.

$18.00

chunks of fresh atlantic salmon and asparagus in a light cream tomato and brandy sauce.

$17.50

chopped veal, portobello mushrooms, garlic, olive oil and light tomato sauce.

$18.50

ground beef, veal and pork in a tomato sauce.

$18.50

boneless cornish hen stuffed with mushrooms, proscuitto, herbs and white wine.

$18.50

grilled paillard of chicken breast over fresh mixed greens and tomatoes.

$18.00

white and dark chicken meat, artichokes, artichokes and sausage in a wine sauce.

$17.50

breaded chicken breast with asparagus and parmigiano in a white wine sauce.

$22.00

veal scaloppini with lemon, white wine and butter.

$22.00

baked veal scaloppini topped with mixed green salad.

$22.00

veal scaloppini with sun-dried tomatoes, mixed mushrooms and port wine.

$22.50

veal scaloppini topped with proscuitto and spinach in a wine.

$27.00

grilled shell steak marinated in rosemary and olive oil, served over arugula.

$27.00

grilled t-bone steak with roasted peppers, mushrooms and tomatoes in a red wine sauce.

$21.50

marinated atlantic salmon served over spinach.

$20.00

fillet of sole with almonds in a lemon and butter sauce.

$21.50

grilled jumbo shrimp with garlic, lemon and butter, served over white beans.

$26.00

pan-seared tuna steak marinated in herbs and olive oil, served with vegetable couscous.

$27.00

shrimp, clams, mussels, calamari and scallops in a light pomodoro sauce, served over linguine.

Price may varies

Price may varies

Price may varies

served with fresh strawberries.

Price may varies

$1.25

soda choice: coke, diet coke, sprite, 7 up, ginger ale