Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Daily fresh, homemade soup.
Little neck clams with seasonal Italian bread crumbs.
Brick oven grilled octopus in a honey ginger sauce.
Mozzarella di Bufala, vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
Crispy fried calamari served with spicy tomato sauce and pesto mayo.
Sauteed P.E.I. mussels with garlic in a white wine, lemon broth and extra virgin olive oil.
Mixed greens with cucumbers, tomatoes, onions and olives in balsamic vinaigrette.
Hearts of romaine, garlic croutons and fresh shaved Parmigiano-Reggiano in classic dressing.
Baby arugula with julienne endive, tomatoes and pears in red wine vinaigrette.
Seasoned beef tenderloin tips, baby spinach, grilled onions oven dried tomatoes and crispy bacon croutons in a bacon blue cheese vinaigrette.
Spinach with Gorgonzola, eggs, croutons and crispy pancetta in a pear vinaigrette.
Prosciutto crudo, arugula, shaved Parmigiano-Reggiano and mozzarella. Soft, thin crust Neapolitan style pizza.
Garlic, oregano, tomato sauce and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.
Tomato sauce, mozzarella, basil and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.
Fresh mozzarella, fried zucchini, ricotta and cherry tomato. Soft, thin crust Neapolitan style pizza.
Mozzarella, Italian ham, mushrooms, artichokes and black olives. Soft, thin crust Neapolitan style pizza.
Mozzarella, fontina cheese, Gorgonzola and Swiss. Soft, thin crust Neapolitan style pizza.
Ham, prosciutto, mozzarella and mushrooms. Soft, thin crust Neapolitan style pizza.
Mozzarella, ricotta, soppressata and tomato sauce. Soft, thin crust Neapolitan style pizza.
Sausage and broccoli rabe. Soft, thin crust Neapolitan style pizza.
Tomato, mozzarella and hot soppressata. Soft, thin crust Neapolitan style pizza.
Cherry tomato, mozzarella di Bufala and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.
Tomato sauce, fresh mozzarella, oregano and anchovies. Soft, thin crust Neapolitan style pizza.
Cherry tomatoes, smoked mozzarella, ricotta and fresh basil. Soft, thin crust Neapolitan style pizza.
Mozzarella, cherry tomato, julienne onions and black olives. Soft, thin crust Neapolitan style pizza.
Cherry tomatoes, peppers, zucchini and eggplant. Soft, thin crust Neapolitan style pizza.
Eggplant Parmigiana topped with our traditional tomato and melted mozzarella.
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.
Sauteed mixed mushrooms served with goat cheese.
Eggplant rollatini stuffed with fresh ricotta and Parmigiano-Reggiano.
Fresh mozzarella, prosciutto and arugula. Made with our own fresh baked bread.
Eggplant Parmigiana. Made with our own fresh baked bread.
Fresh homemade meatballs on our oven baked hero. Made with our own fresh baked bread.
Sausage and broccoli rabe. Made with our own fresh baked bread.
Chicken Parm on our baked bread. Made with our own fresh baked bread.
Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with our own fresh baked bread.
Grilled skirt steak served with pommes frites.
Lolly pop lamb chops served with rosemary roasted potatoes in a brown jus.
Pan seared pork chops served in a vinegar cherry pepper sauce.
Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.
Breaded pan fried chicken cutlet served with roasted potatoes.
Sauteed diced chicken breast with peppers, mushrooms and cherry peppers in a rosemary garlic sauce.
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.
Traditional lasagna from Naples made with meat ragu, bechamel sauce and Parmigiano-Reggiano.
Classic from Abruzzo, sauteed spicy sausage broccoli rabe and Parmigiano-Reggiano in a white wine broth.
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.
A remarkable dish from Lazio, sauteed pancetta and diced onions with egg yokes and a touch of blush cream.
Penne al dente in a spicy tomato sauce.
A savory dish from Rieti Lazio Guanciale onions and pulp of tomato with a touch of Pecorino Romano.
A traditional dish from Bologna, meat ragu in a red tomato sauce.
Potato dumplings with diced mozzarella in a fresh tomato sauce.
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
Pan seared fluke filet with shrimp in a light tomato sauce.
Pan seared salmon filet with Swiss chard in a fish broth.
Broccoli rabe in a spicy extra virgin olive oil.
Rosemary oven roasted potatoes.
Asparagus gratin.
Truffle pommes frites.
Chocolate souffle served with a scoop of fior di latte gelato.
Traditional New York cheese cake.
Mascarpone mousse biscotti and espresso dusted with cocoa powder.
Italian sugar zeppole served with Nutella chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.