La Vela Dining and Bar Menu and Prices

$6.00

Daily fresh, homemade soup.

$13.00

Little neck clams with seasonal Italian bread crumbs.

$14.00

Brick oven grilled octopus in a honey ginger sauce.

$15.00

Mozzarella di Bufala, vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.

$12.00

Crispy fried calamari served with spicy tomato sauce and pesto mayo.

$13.00

Sauteed P.E.I. mussels with garlic in a white wine, lemon broth and extra virgin olive oil.

$8.00

Mixed greens with cucumbers, tomatoes, onions and olives in balsamic vinaigrette.

$8.00

Hearts of romaine, garlic croutons and fresh shaved Parmigiano-Reggiano in classic dressing.

$13.00

Baby arugula with julienne endive, tomatoes and pears in red wine vinaigrette.

$18.00

Seasoned beef tenderloin tips, baby spinach, grilled onions oven dried tomatoes and crispy bacon croutons in a bacon blue cheese vinaigrette.

$12.00

Spinach with Gorgonzola, eggs, croutons and crispy pancetta in a pear vinaigrette.

$17.00

Prosciutto crudo, arugula, shaved Parmigiano-Reggiano and mozzarella. Soft, thin crust Neapolitan style pizza.

$10.00

Garlic, oregano, tomato sauce and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.

$14.00

Tomato sauce, mozzarella, basil and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.

$15.00

Fresh mozzarella, fried zucchini, ricotta and cherry tomato. Soft, thin crust Neapolitan style pizza.

$16.00

Mozzarella, Italian ham, mushrooms, artichokes and black olives. Soft, thin crust Neapolitan style pizza.

$16.00

Mozzarella, fontina cheese, Gorgonzola and Swiss. Soft, thin crust Neapolitan style pizza.

$16.00

Ham, prosciutto, mozzarella and mushrooms. Soft, thin crust Neapolitan style pizza.

$17.00

Mozzarella, ricotta, soppressata and tomato sauce. Soft, thin crust Neapolitan style pizza.

$17.00

Sausage and broccoli rabe. Soft, thin crust Neapolitan style pizza.

$15.00

Tomato, mozzarella and hot soppressata. Soft, thin crust Neapolitan style pizza.

$18.00

Cherry tomato, mozzarella di Bufala and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.

$15.00

Tomato sauce, fresh mozzarella, oregano and anchovies. Soft, thin crust Neapolitan style pizza.

$15.00

Cherry tomatoes, smoked mozzarella, ricotta and fresh basil. Soft, thin crust Neapolitan style pizza.

$17.00

Mozzarella, cherry tomato, julienne onions and black olives. Soft, thin crust Neapolitan style pizza.

$15.00

Cherry tomatoes, peppers, zucchini and eggplant. Soft, thin crust Neapolitan style pizza.

$14.00

Eggplant Parmigiana topped with our traditional tomato and melted mozzarella.

$12.00

Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.

$8.00

Sauteed mixed mushrooms served with goat cheese.

$12.00

Eggplant rollatini stuffed with fresh ricotta and Parmigiano-Reggiano.

$10.00

Fresh mozzarella, prosciutto and arugula. Made with our own fresh baked bread.

$10.00

Eggplant Parmigiana. Made with our own fresh baked bread.

$10.00

Fresh homemade meatballs on our oven baked hero. Made with our own fresh baked bread.

$10.00

Sausage and broccoli rabe. Made with our own fresh baked bread.

$10.00

Chicken Parm on our baked bread. Made with our own fresh baked bread.

$10.00

Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with our own fresh baked bread.

$19.00

Grilled skirt steak served with pommes frites.

$23.00

Lolly pop lamb chops served with rosemary roasted potatoes in a brown jus.

$15.00

Pan seared pork chops served in a vinegar cherry pepper sauce.

$17.00

Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.

$15.00

Breaded pan fried chicken cutlet served with roasted potatoes.

$16.00

Sauteed diced chicken breast with peppers, mushrooms and cherry peppers in a rosemary garlic sauce.

$16.00

Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.

$14.00

Traditional lasagna from Naples made with meat ragu, bechamel sauce and Parmigiano-Reggiano.

$15.00

Classic from Abruzzo, sauteed spicy sausage broccoli rabe and Parmigiano-Reggiano in a white wine broth.

$13.00

Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.

$13.00

A remarkable dish from Lazio, sauteed pancetta and diced onions with egg yokes and a touch of blush cream.

$14.00

Penne al dente in a spicy tomato sauce.

$14.00

A savory dish from Rieti Lazio Guanciale onions and pulp of tomato with a touch of Pecorino Romano.

$15.00

A traditional dish from Bologna, meat ragu in a red tomato sauce.

$14.00

Potato dumplings with diced mozzarella in a fresh tomato sauce.

$17.00

Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.

$15.00

Pan seared fluke filet with shrimp in a light tomato sauce.

$18.00

Pan seared salmon filet with Swiss chard in a fish broth.

$6.00

Broccoli rabe in a spicy extra virgin olive oil.

$6.00

Rosemary oven roasted potatoes.

$6.00

Asparagus gratin.

$6.00

Truffle pommes frites.

$8.00

Chocolate souffle served with a scoop of fior di latte gelato.

$8.00

Traditional New York cheese cake.

$8.00

Mascarpone mousse biscotti and espresso dusted with cocoa powder.

$5.00

Italian sugar zeppole served with Nutella chocolate.