La Vecchia Menu and Prices

$8.00

Fried eggplant stacked with Tomato sauce, goat cheese and Basil pesto.

$9.00

Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil served with grilled “Ciabatta”.

$10.00

A selection of our imported cold cuts and cheese, with grilled vegetables and marinated Olives.

$9.00

Deep fried Calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce.

$16.50

Choice of house salad or daily soup

$10.00

Warm baby squid, scallops and shrimps salad with Fava beans and Broccoli rabe.

$10.00

Marinated rare sushi grade Tuna, served with shaved Fennel, mix greens pickled red onions, Parmigiano and Balsamic/ Sesame vinaigrette.

$6.00

Fresh Romaine hearts with Caesar dressing and herb croutons.

$6.00

Spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette.

$6.00

Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola.

$5.00

Campari tomatoes, cucumbers, pickled red onions, basil grilled Ciabatta Croutons virgin olive oil and aged balsamic vinegar

$16.50

Homemade lasagna with bechamel, meat sauce and Parmesan.

$16.50

Fresh fettuccine with classic, garlicky Alfredo sauce.

$16.50

Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.

$16.50

Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.

$16.50

Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce.

$16.50

Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage.

$16.50

Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic.

$16.50

Sauteed fillet of salmon served with Piccata suace.

$16.50

Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked.

$16.00

Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce.

$15.00

Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce.

$16.00

Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce.

$15.00

Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce.

$15.00

Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce.

$14.00

Homemade Lasagna with bechamel, meat sauce and Parmesan.

$15.00

Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil.

$13.00

Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce.

$14.00

Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella.

$14.00

Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.

$17.00

Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.

$18.00

Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.

$15.00

Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce.

Price may varies

Chef’s daily special “Risotto”.

$25.00

Min.2 people. A Southern Spain style “risotto” with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan.

$16.50

Ladyfingers, espresso coffee, Mascarpone cream.

$16.50

Egg-less vanilla bean custard, served with caramel sauce.

$25.00

From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, toma

$19.00

Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes

$15.00

Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven.

$15.00

Sauteed Breast of chicken, served in a classic “Piccata” sauce with capers and Meyer lemon.

$18.00

Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce.

$18.00

Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce.

$6.00

$7.00

$6.00

Ladyfingers, Espresso Coffee, Mascarpone cream

$6.00

Egg-less vanilla bean custard, served with caramel sauce

$6.00

A traditional Creme Brule

$6.00

Flourless, double chocolate torte with berry sauce.

$5.00

$4.00

Broccoli rabe sauteed with garlic and olive oil.

$4.00

With garlic, herbs and lemon zest.

$6.00

Baked polenta with Gorgonzola and walnuts.

$5.00

Spinach sauteed with garlic, butter and Parmigiano